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1088 Morton Blvd, Next to Tcby, Kingston, NY 12401-1504
+1 845-853-8078
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  • Excellent89%
  • Very good8%
  • Average2%
  • Poor1%
  • Terrible0%
Travellers talk about
“sushi” (51 reviews)
“yellowtail” (2 reviews)
Closed Now
All hours
Japanese, Sushi, Asian, Gluten Free Options
₹₹ - ₹₹₹
1088 Morton Blvd, Next to Tcby, Kingston, NY 12401-1504
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (78)
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1 - 10 of 78 reviews

Reviewed 1 January 2018 via mobile

This was our first time - and it won't be the last. Everything was delicious - start to finish. Hot towels to begin and a great sake menu. We ordered gyoza, snow peas, miso soup and loved it all. Then, super fresh salmon, unagi, bonito,...More

Thank catskill2016
Reviewed 4 December 2017

Since being introduced to this out of the way Sushi-ya in a place you would assume there would be none, I have been back three times. Being Japanese from CA and frequenting a good Japanese Restaurant at least two or three times a week, I...More

1  Thank sfrdrunner
Reviewed 10 November 2017

Very good appetizers and sushi...was advised to try months ago. Recommend making reservations and only open mostly for dinner.

Thank MDeGroodt
Reviewed 9 November 2017

Delicious food in intimate (only 30 seats) Japanese jewel box restaurant. Every item fresh and delicious- service swift and sweet/ recommended without reservation. Unpretentious storefront location - if this was set in uptown Kingston wall street or upscale Rhinebeck or charming nearby woodsy setting, would...More

1  Thank LauradeeS
Reviewed 21 October 2017

In a small strip mall amidst every chain store American offers, you will find this little treasure, a cozy sushi joint with white tablecloth service. I am no sushi buff, but found the food to be fresh and tasty. The special rolls were not too...More

Thank Kathy H
Reviewed 16 October 2017 via mobile

Fresh, fresh, fresh. Excellent dishes in an unassuming strip mall. Not fancy but The Real Deal! Enjoy.

1  Thank Hrvnyc
Reviewed 7 October 2017

We dined here for the second time and we’re very pleased. We had a very nice dinner with a selection of appetizers, several different rolls and a sashimi dinner. The help is friendly, knowledgeable and helpful. There is a wine list. The place is small...More

Thank Bermudaman
Reviewed 29 August 2017

My acupuncturist wanted to treat me for my birthday back in July, so I asked to go here. She has an aversion to raw fish, so we almost didn't go here. She was able to have a wonderful bowl of fish soup with noodles. It...More

Thank sacredearth2017
Reviewed 28 July 2017 via mobile

I am never disappointed when dining at sushi Mario. The food is fresh and creatively prepared. Oh, and did I mention delicious ! It is hands down , the only restaurant in the Hudson Valley for excellent , top quality Japanese food and service.

Thank Laurie G
Reviewed 26 July 2017

This little sushi shop in a somewhat out-of-the-way small strip mall near the Kingston-Town of Ulster border is worth the drive and search. Fresh, delectable sushi, great nightly specials and outstanding service make for a lovely evening of dining. A nice selection of sake and...More

Thank Tim M
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Questions & Answers
31 March 2016|
AnswerShow all 3 answers
Response from saleschampion | Reviewed this property |
Yes they do have take out. But you need to call early. If they are busy it may take a while.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25
Restaurant features
Wheelchair Accessible, Serves Alcohol, Takeout, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Open Hours
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
Location and Contact Information
  • Address: 1088 Morton Blvd, Next to Tcby, Kingston, NY 12401-1504
  • Location: United States  >  New York (NY)  >  Kingston
  • Phone Number: +1 845-853-8078
  • E-mail
Not only are the Sushi dishes at SushiMakio scrumptious on the palate, but each plate is beautifully crafted and presented as edible artwork. This is not your run of the mill fish; the seafood leaving Idesako's kitchen is a study in perfect seasoning, aged just so, brining out subtle textures and flavors you won't find from careless preparation. We invite you to experience the difference. Visit Executive Sushi Chef Makio Idesako at SushiMakio and sample the delicious offerings that he prepares six days a week for dinner. Call in advance to reserve your seat at the Sushi Bar for an Omakase experience ($55pp -7 Courses, $65pp 8 Courses, $75pp 10 Courses) and Makio will craft a personal sushi adventure tailored to your tastes. Sushi Master Makio Idesako came to New York in 1972 after 10 years of intensive training in Satsuma and Tokyo, Japan to pursue his dream of opening a restaurant in the United States. Sushi had only breached the shores of California a mere decade prior in 1964, when Chef Mashita of the Tokyo Kaikan restaurant in Los Angeles created the first "California Roll." Not yet the cultural phenomenon ubiquitous in strip malls across the country, Sushi was practiced only by master technicians in their stark temple-like kitchens of buddhist simplicity. A knife, the fish, and the hands of a master were the traditional Japanese ingredients upon which Modern American Sushi built it's own identity. Chef Makio honed his craft with fellow visionaries at Manhattan's Tokubei 86 and the French-Fusion Cafe Seiyoken before realizing his dream with the opening of Satsuma-Ya Japanese Restaurant in 1989. This family business was the talk of Mamaroneck, NY for over a decade, and Mike, as regulars at Satsuma started to call him, was often praised by patrons and press for his meticulous craftsmanship and artistic flair. Satsuma-Ya was a reflection of Mike's roots in the Kogoshima Prefecture (formerly Satsuma) where he was raised and began his culinary career at the age of 19. Great Sushi is informed by Japan's rich cultural appreciation for aesthetics and balance. The arts of ike-bana (flower arranging), origami (artistic paper folding), ukiyo-e (woodblock printing), kabuki (classical dance drama), bonsai (topiary sculpture) and other Japanese cultural institutions can be found reflected on the plate. From Manhattan to Westchester, Poughkeepsie to Long Island, Makio has been infused with New York "Chutzpah" without loosing sense of his roots. Satisfied with his accomplishments, Idesako had closed Satsuma's doors in 2005 for a brief retirement when he received a call from John Novi, chef/owner of the DePuy Canal House in High Falls, NY. Hailed by Time Magazine as "The Father of New American Cooking," Novi's successful fine dining bistro was lacking the essential flavor of Sushi. Turning to his friend Makio, together they created Amici Sushi, and the public immediately took notice. It was at Amici that Makio perfected his Omakase - A style of Sushi service where the patron entrusts the Chef to curate an innovative selection of hand picked dishes. Omakase is likened to an artistic performance, highlighting the Chef's mastery of technique, fish selection and palate as offerings transition from delicate to bold over as many as ten courses. With the success of Amici came the opportunity to migrate to Bull & Buddha, a massive undertaking by restauranteur Jacob Frydman. Makio brought his skills to this upscale Poughkeepsie restaurant, and continued to receive high praise for his sushi, especially the Omakase. With momentum at his back and a world of innovation ahead, Makio left the Bull & Buddha to take on a new vision at SushiMakio.
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