Whenever I go to visit my parents out east, I don't dare show up without a loaf of fresh rye bread and petit fours!
1 - 10 of 14 reviews
The staff is incredible, thank you Angela and Maggie, you are the definition of customer service. My family will only eat the bread and breakfast rolls made by this bakery. Not to mention my 4 year old who loves the carrot cake from this place!!...More
Rye bread and sfingi in the same bakery? Wow that's a first and both delicious, I am now a regular for what is largely an Italian bakery of very high quality. Try large elephant ears, biscotti and cannolis - you wont go wrong
Great place great service n outstanding pastries, bread tastes amazing n rolls to there cakes are beautiful and taste just as delicious I def regiment this bakery to anyone n also must try rainbow cookies !!!!! You won't be disappointed at all
Shame as you don't mind paying for quality but not for many day old soggy pastries. They are good when fresh but why not toss them out after several days instead of selling them.
Supermarket bread is to avoided at all costs in my opinion. Unhealthy additives and the bread lasts forever in the fridge. So I get all my bread here cause its so delicious. Granted it doesn't last past two days but that's good. No preservatives! The...More
Everything here is good, but the black & white cookies are outstanding! The cakes are beautiful, and there are traditional treats, along with innovative items. A must for dessert after visiting Red Tomato, the same owner's restaurant.
The worst experience ever! I ordered my wedding cake OVER the counter...they didn't even take time to sit down with me (I should have known right then it wasn't going to be good) I gave them a picture, they gave me a price. When I...More
Best bakery! It is worth a trip to get a cake or some special desserts - and the bread is excellent, too.