Went for afternoon tea. Disappointed, basically two sandwiches cut into quarters. Ham and tomato and mozzarella cheese and tomato. Best thing was the scone.
1 - 10 of 212 reviews
Sunday lunch was very good except for the Yorkshire puddings, which were a bit dry and cardboardy. We all had lamb, which just melted in your mouth. Service was good, but not excellent, and prices were reasonable.
Quintessential English country pub ivy clad exterior set on crossroads. Loads of parking and lovely outside drinking/eating places. It was quiet when we called in for a late afternoon Sunday lunch. Blue Boar has a well in the floor next to the bar with a...More
Very unusual and quirky pub. Staff extremely helpful and friendly. We took our 4year old granddaughter and our dog and the restaurant and the rooms certainly accommodated them. The family room was ideal the shower could have done with being a little larger perhaps an...More
Maybe we were lucky, maybe we simply have lower expectations. We dropped in to this pub on our way home from Stratford on Avon on Tuesday11th July 2017 at lunch time and had an excellent, inexpensive meal. Liver on mash with gravy for one and...More
Booked a table to my wife and I, took our Labrador and enjoyed a lovely dinner, I had Seafood linguine which was delicious, my wife had sea bass which she enjoyed and we were made very welcome.
We booked what we thought was going to be a lovely afternoon treat for my elderly in laws, no such luck. Our table wasn't ready, even tho I'd made two phone calls about this booking, the manager and staff were as miserable and inattentive as...More
Had lunch here today with my husband, good service lovely atmosphere and great food; we had the lunch menu with a starter & main hadn't got room for desert. Presentation of the meal was really pleasing to the eye on hot plates & full of...More
Lovely pub with atmosphere, good selection of food and good wine list, I enjoyed the asparagus for starter and the pork for main, but somehow my wife's tempura batter hadn't worked. Maybe chef left out the baking soda or used SR flour but it was...More