This is my favorite restaurant In Stone Harbor and Avalon. My favorite dish is the fettuccine alfredo although the eggplant parm is superb as well. Make reservations, it is byo.
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Best Italian food on the island. Home made pasta served with wonderful red sauces. Veal and fresh fish were also highlights. Dante provided top notch service,
Wonderful dinner. Food was very good. Dante did a great job of servicing us. Had the broiled stuffed flounder and it was very tasty.
This is a BYOB but if you think you're going to save money by bringing your own wine, you're out of luck. The menu prices seem to be inflated to make up for the loss of revenue from the sale of liquor. Pasta dishes exceed...More
My wife and I had another incredible meal at Luciano's. The special Burratta appetizer with spec prosciutto was amazing. My wife had chicken voldastano and I had homemade fettuccine with lobster tail and shrimp in a light marinara. This was some of the best pasta...More
Make your reservation ASAP to enjoy this family spot. During the season they are open 7 days a week! If you can't get a reservation order for pick up. Note: Cooking lessons are given on Wednesdays by reservation! We have had eggplant parm, chicken Picatta,...More
We have gone to this restaurant several times and have never had regrets. Always soo good. Always sooo fresh and consistent with their quality. All you need is a good bottle of wine.
Reserve early or be prepared to eat late, as this place is in demand for all the right reasons. Remember that it's BYOB. Great menu. Highly recommend this place.