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VB3 Villa Borghese III

₹₹ - ₹₹₹
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475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
+1 201-420-4823
11:00 - 01:30
Open now
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Thu - Fri 11:00 - 01:30
Sat - Wed 11:00 - 00:00
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95 Reviews from our TripAdvisor Community

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Showing 87: English reviews
Jersey City, New Jersey
Level Contributor
26 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 27 July 2016 via mobile

Visiting after 2 years I have to say that their food has improved significantly! The mozzarella and tomato salad was delicious and fresh. Their pizza is also delicious. We got the pepperoni pizza and the sauce and bread was very fresh. We also ordered the Coletti burger and is was very tasty. The beef was juicy and delicious!

Thank Serena N
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 26 July 2016 via mobile

I went here on july 22nd for an after work get together for my bday and this place was unrecognizable from the last time i was here a few yrs back. I absolutely loved it! the place looks very nice for the grown and sexy. Flat screen tvs everywhere..Drinks were on point (ask for an apple pie shot or fireball... More 

Thank Lovely C
New York City, New York
Level Contributor
518 reviews
391 restaurant reviews
common_n_restaurant_reviews_1bd8 170 helpful votes
Reviewed 16 July 2016

Came for lunch on July 4th because my boyfriend and I were looking for a spot to eat lunch at after watching Finding Dory at the Newport Mall (no shame). VB3 was pretty much completely empty except for one table dining inside. It was probably because everyone was at the beach or away for the weekend, so I'm not sure... More 

Thank Melanie T
Eatontown, New Jersey
Level Contributor
12 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 23 helpful votes
Reviewed 12 June 2016

The first time I came here was 3 years ago for drinks and it was a positive experience. The staff was friendly, helpful and courteous. My sister and I came back today for brunch (6/11/16). I ordered iced black coffee and HOUSE-CURED SALMON BENEDICT: Two Poached Eggs, House-cured Salmon, Asparagus, Hollandaise Sauce, English Muffin; and my sister ordered STEAK &... More 

Thank maj2874
Severna Park, Maryland
Level Contributor
9 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 22 May 2016 via mobile

All of the food was great. The chef has a great menu with choices to fit the entire group. We had Red Snapper, soft she'll crab, mussels, pizza, salads, and white sangria. It can be a bar scene place for late night. But for us older folk, the food and service is the draw. The chef came out to show... More 

Thank John V
Syracuse, New York
Level Contributor
59 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 8 March 2016

We ordered takeout from here because we were too tired to go out and it was right around the corner from out hotel. The food was decent and they had just about every pizza condiment you could think of in packets! We'd order again!

Thank Saracruise
Frankfurt, Germany
Level Contributor
25 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 24 January 2016 via mobile

I always get take out so I cant speak for the service in the restaurant, however, the food is really good and the prices are reasonable. I'd recommend it.

Thank Peavler
Monroe, Connecticut
Level Contributor
299 reviews
226 restaurant reviews
common_n_restaurant_reviews_1bd8 55 helpful votes
Reviewed 15 January 2016

The food was decent, not exceptional. The wait staff was bored since there were very few patrons at this time and were singing and joking around which was a bit distracting since I was tired and just wanted a nice quiet meal

Thank Virginia V
Level Contributor
36 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
Reviewed 13 December 2015 via mobile

Best white pizza! Pulled prom pizza was amazing too! Good place for a date night. The inside was pretty! Staff was friendly!

Thank Gina D
Jersey Shore, New Jersey
Level Contributor
93 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 3 December 2015

I absolutely love the music, ambiance and food at this place.. It's good for the people living around this place... Sometimes when you don't feel like going to the City, this place offers a nice retreat... A bottle of beer, nice Pizza or Pasta - I love Pastas here... Absolutely delicious... :-)

Thank gsaurabh84

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    3.5 of 5 bubbles
Average prices
US$ 15 - US$ 30
Seafood, Italian, Pizza, Steakhouse, Bar
Brunch, Lunch, Dinner, After-hours
Restaurant features
Outdoor Seating, Highchairs Available, Delivery, Takeout, Reservations, Seating, Waitstaff, Valet Parking, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Parking Available, Validated Parking, Television, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
Groups, Cheap Eats, Bar Scene, Child-friendly
Open Hours
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 00:00
11:00 - 01:30
11:00 - 01:30
11:00 - 00:00
Location and Contact Information
  • Address: 475 Washington Blvd, Entrance Located on 6th Street/Thomas Gangemi Drive, Jersey City, NJ 07310-2118
  • Public Transportation: Both the PATH and the light rail are accessible to the restaurant.
  • Location: United States  >  New Jersey (NJ)  >  Jersey City
  • Phone Number: +1 201-420-4823
Chef Michael Colletti began his culinary journey at a young age growing up watching his grandparents and father, who migrated from Sicily, preparing the family recipes with home grown ingredients such as figs, cardoons and persimmons. This early influence and curiosity led him into the family business - where it all started with dough - when he studied bagel-making at his father's side and then learned the ropes at his cousins' pizzeria, Villa Borghese. The discovery of his natural palate and affinity for cooking led him to attend the Culinary Education Center in Asbury Park, NJ. Degree in hand, he soon worked alongside iconic New York chefs Sirio Maccioni of the world renowned Le Cirque, as well as Drew Nieporent and Michael Bao at Mai House. During Chef Colletti's tenure as Chef de Cuisine at Mai House, the restaurant was awarded two stars by Frank Bruni of The New York Times, and named among the Top 10 Best Restaurants in New York City by The New York Times. He spent more than two years at Mai House; during that time Chef Colletti traveled throughout Vietnam for several months to study the local food and culture, and was chosen to guest chef at the 5-Star Renaissance Hotel in Kuala Lumpur, Malaysia. After five years in New York, he decided to join friend and celebrity chef Spike Mendelsohn in Washington D.C. At the Sunnyside Group. There he would play a vital role in the conceptualization of Chef Mendelsohn's restaurant, Good Stuff Eatery, located in Capitol Hill. With the national success of Good Stuff Eatery, Chef Colletti was invited to participate in Food Network's 2009 Food & Wine Festival "Rachel Ray Burger Bash", in both Miami and New York, where he earned back-to-back victories for his creation of the "Colletti Smokehouse Burger". Food Network then invited Chef Mendelsohn and Chef Colletti to compete in an episode of Iron Chef America, where they would "Battle Prosciutto" versus world famous Chef Michael Symon in an episode that aired in March 2010. Chef Colletti was then given responsibility for opening and overseeing operations at the second Spike Mendelsohn venture, We, The Pizza, also in Capitol Hill. We, the Pizza became an instant sensation, and within three months of opening was voted one of the "Top 50 Best Pizzerias in America" by USA TODAY

Questions & Answers

Questions? Get answers from VB3 Villa Borghese III staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?