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Charlie Palmer Steak Reno

2500 2nd St, Reno, NV 89595-1200
+1 775-789-2456
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  • Excellent55%
  • Very good23%
  • Average13%
  • Poor6%
  • Terrible3%
Travellers talk about
“steak” (131 reviews)
Open Now
5:30 PM - 9:30 PM Hours
American, Gluten Free Options
2500 2nd St, Reno, NV 89595-1200
All Details
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Reviews (357)
Traveller rating
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1 - 10 of 353 reviews

Reviewed 1 week ago

Definately high end restaurant with great food. Service is awesome. If you are a champagne drinker, the Charlie Palmer champagne is very good. (pricey) Good wine list

Thank jstone4125
Reviewed 1 week ago via mobile

There were four of us and the bill was well over $400! Having said that, it was our friends wedding anniversary so I’m not complaining. The food was delicious but I was stunned at the prices considering all I had was a pasta and one...More

Thank SoulNourishing T
Reviewed 2 weeks ago via mobile

2 visits here in 1 business trip... Maybe another tonite... 1st night bartender who we recognized each other from a year ago made a delicious Manhattan.. then we had terrific sautéed fois gras on an apple slice w delicious sauce. Cream spinach was wonderful made...More

Thank mdbrod4
Reviewed 3 weeks ago via mobile

The food and service at Charlie Palmer was very good. The waitstaff was friendly and attentive, the menu is extensive and included steaks, seafood, pasta, and many great appetizers and side dishes.

Thank Sandra S
Reviewed 3 weeks ago

We frequent the Grand Sierra Resort every 3 months. We have been dining at Charlie Palmer's Steak restaurant for a few years now. Food is excellent and menu specials are creative and delicious. We see our favorite server (Kylie) for most visits. She is very...More

Thank rudy m
Reviewed 4 weeks ago

Reservations were easy , The Menu was nice, the drinks were good! the staff was great, but to NOISY for such a nice steak house

Thank chantesinging
Reviewed 4 weeks ago

Amazing meal - prepared beautifully and beyond excellent service. Dessert was warm butter cake - to die for.

Thank _16mamasally
A TripAdvisor Member
Reviewed 4 weeks ago via mobile

I’ll start this off with the steaks were definitely cooked to perfection. My son had his rare I had mine medium and my wife and other Son had theirs cooked medium well. We could not have asked for a better donees on any of them....More

Thank A TripAdvisor Member
Reviewed 5 weeks ago

Very good service at this restaurant. The food and drinks were ok. I've had better for less. Nice ambiance and seating. Be aware this is not a cheap eat.

Thank Agoura0
Reviewed 8 June 2018

Really tender and flavorful meats. Prices are a little steep, but hey, whaddaya willing to pay for quality, right? The portions appeared on the small side but I didn’t walk away hungry at all. Wait staff was pleasant and attentive.

Thank Danny_OI812
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Questions & Answers
10 March 2015|
AnswerShow all 3 answers
Response from leonard w | Reviewed this property |
I don't know. But usually $20. If you have a host he might be able to get it for you at no charge.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 30 - US$ 50
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Romantic, Groups
Open Hours
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 9:30 PM
5:30 PM - 10:30 PM
5:30 PM - 10:30 PM
Location and Contact Information
  • Address: 2500 2nd St, Reno, NV 89595-1200
    (Jensen Street)
  • Location: United States  >  Nevada (NV)  >  Reno
  • Phone Number: +1 775-789-2456
Charlie Palmer Steak Reno in the Grand Sierra Resort is a study in contemporary contrasts, from blonde wooden walls enhanced by mica and leather accents, to midnight blue, deep terracotta and espresso texture fabrics, and stylish booths, featuring natural grain faux leather baguettes, with floor-to-ceiling stretched fabric panels, creating a Mondrian effect. Showing his culinary diversity, Executive Chef Dave Holman, who oversees all the Palmer Grand Sierra Resort restaurants, skillfully mixes the past, present, and future in neo-traditional renditions of steak houses classics, like Pan Seared Sea Scallops & Crispy House Bacon with tangerine marmalade and poultry jus. Charlie Palmer Steak Reno is imaginative resort dining topped off with just the right amount of finesse.
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