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Charlie Palmer Steak Reno

#32 of 706 Restaurants in Reno
Certificate of Excellence
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2500 East Second Street, Reno, NV 89595 (Jensen Street)
+1 775-789-2456
17:30 - 21:30
Closed now
See all hours
Sun - Thu 17:30 - 21:30
Fri - Sat 17:30 - 22:30
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289 Reviews from our TripAdvisor Community

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Showing 285: English reviews
Burney, California
Level Contributor
9 reviews
7 restaurant reviews
5 of 5 bubbles Reviewed yesterday NEW

We have dined at this place many times! We have NEVER been disappointed. Always excellent service! Last week exceeded our expectations. The food is excellent. I cannot say enough good things about Charlie Palmer's. It was very loud in the restaurant, more than usual. That was kind of annoying but the service and the quality of food more than made... More 

Thank Liz94586
Gilford, New Hampshire
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 5 days ago NEW

Had a group function in a back room. We had appetizers that were out of this world good. Steak skewers that melted in your mouth with awesome seasoning, Fried Jumbo Shrimp that were great and a few other treats. I got a Filet for my entre and it was amazing. We went back the next night when there were no... More 

Thank Dan V
Level Contributor
38 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

I have been to other Charlie Palmer steakhouses before eating here. Okay, to start out with the service was excellent, and food was amazing as usual. The only reason I am not giving this a 5 rating is that the ambience is not like the other Charlie Palmer steak houses I have been in. The place needs to look more... More 

Thank Srikant R
Level Contributor
45 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
2 of 5 bubbles Reviewed 3 weeks ago

Granted, this is a steakhouse but for those of us watching our weight choosing seafood this place fell well below the mark. We started by being seated in the back (we made reservations earlier and didn't expect this) but then it got worse when I had to stop one of the staff 10 minutes into our wait for water. They... More 

1 Thank Roy S
El Cajon, California
Level Contributor
49 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 18 January 2017

Every employee treated our group of four like we were the most special group in the restaurant...from the lady who sat us to the waiter to the server, the service was top notch! The food - wow! The menu offers stake, duck, fish, crab, great sides, appetizers, and scrumptious desserts. And, there is a good selection for the vegetarian. Also,... More 

Thank fairgirl59
Reno, Nevada
Level Contributor
49 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 14 January 2017

Ok. So when my best friend is craving oysters, he insists on this place. He has eaten oysters on the Texas, California, Maine, New York and Oregon coast(s) and says this place is as good as the best of all the rest. I always have a steak or chicken wings. The wings are a little expensive, like everything else here,... More 

Thank proofpositive74
Healdsburg, California
Level Contributor
62 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
5 of 5 bubbles Reviewed 3 January 2017

We had a holiday dinner on Dec 23rd, 2016 for 7 people. We were seated in a private dinning room and were attended by an outstanding waiter and sommelier that took excellent care of us. There were no slip ups or issues what so ever. All the items that were ordered from the file Mignon to the Alaskan king crab... More 

Thank frenchy009
Sparks, Nevada
Level Contributor
40 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 1 January 2017

This was a very positive experience with top-notch wait staff and food. The porterhouse steak for two was prepared to perfection. We felt as though we were the only guests in the restaurant as we had so many people catering to our every desire. We enjoyed ourselves to much, we plan to return for our next anniversary dinner in 2017.

Thank Marge7514
Medford, Oregon
Level Contributor
180 reviews
116 restaurant reviews
common_n_restaurant_reviews_1bd8 62 helpful votes
5 of 5 bubbles Reviewed 30 December 2016

This was just a superb experience. Had eaten at Charlie Palmer's in Vegas and this even surpassed that. Our kids ordered filet mignon and my wife and I ordered hanger steak which we had never had. Unbelievably good. Salads and sides were excellent and our server, Angelina, made this a really special evening. Can't wait to go back.

Thank larkinjl
Houston, Texas
Level Contributor
27 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
2 of 5 bubbles Reviewed 11 December 2016 via mobile

I am actually a little shocked at how bad the service at the bar is. 2 bartenders complaining about their jobs in front of a customer. Dinner served with no utensils. I cannot get a bill. I haven't done a "dine and dash" since the early 80's but I am seriously tempted to do one tonight. Never. Again.

1 Thank KrisK1970

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$ 30 - US$ 50
American, Gluten Free Options
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Business meetings, Groups, Romantic
Open Hours
17:30 - 21:30
17:30 - 21:30
17:30 - 21:30
17:30 - 21:30
17:30 - 21:30
17:30 - 22:30
17:30 - 22:30
Location and Contact Information
  • Address: 2500 East Second Street, Reno, NV 89595
    (Jensen Street)
  • Location: United States  >  Nevada (NV)  >  Reno
  • Phone Number: +1 775-789-2456
Charlie Palmer Steak Reno in the Grand Sierra Resort is a study in contemporary contrasts, from blonde wooden walls enhanced by mica and leather accents, to midnight blue, deep terracotta and espresso texture fabrics, and stylish booths, featuring natural grain faux leather baguettes, with floor-to-ceiling stretched fabric panels, creating a Mondrian effect.

Showing his culinary diversity, Executive Chef Dave Holman, who oversees all the Palmer Grand Sierra Resort restaurants, skillfully mixes the past, present, and future in neo-traditional renditions of steak houses classics, like Pan Seared Sea Scallops & Crispy House Bacon with tangerine marmalade and poultry jus. Charlie Palmer Steak Reno is imaginative resort dining topped off with just the right amount of finesse.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Charlie Palmer Steak Reno and other visitors
1 question
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over a year ago

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Questions? Get answers from Charlie Palmer Steak Reno staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?