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Aureole

3950 Las Vegas Blvd S, Mandalay Bay Resort & Casino, Las Vegas, NV 89119-1005
+1 702-632-7401
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Overview
  • Excellent51%
  • Very good23%
  • Average14%
  • Poor9%
  • Terrible3%
Travellers talk about
“tasting menu” (60 reviews)
“onion soup” (38 reviews)
“steak” (88 reviews)
Open Now
17:30 - 23:30All hours
CUISINES
American, International, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
3950 Las Vegas Blvd S, Mandalay Bay Resort & Casino, Las Vegas, NV 89119-1005
All Details
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50
Reviews (930)
Traveller rating
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1 - 10 of 845 reviews

Reviewed 3 weeks ago

Went on a Wednesday evening for a business dinner. It's hard to explain, but it seems like the owners want to make about 20% more than usual at this establishment. They have everything in the presentation that says fine dining...but the ambiance is only 80%...More

Thank 85254_traveler
Reviewed 3 weeks ago

This one was tough given there wasn’t really anything bad to write about, but nothing overly great either. I had high expectations since the reviews were very good. The service and food were solid, but not amazing. The wine selection was impressive. I ordered a...More

Thank 630alany
Reviewed 3 weeks ago

Love sitting at Aureole's bar and admiring the modern decor as well as the glass enclosed wine cellar tower complete with a "wine angel". Sal & David will make you a great drink and chat you up as if they knew you...truly outstanding!

Thank romazzino
Reviewed 3 weeks ago

My entree (The Black Cod) was good but the oysters and fries we ordered as an app were even better. The ambiance was great, loved the wine tower that went up the floors through the center of the room.

Thank KayDarboe
christa w, Public Relations Manager at Aureole, responded to this reviewResponded 3 weeks ago

Hi Kay! So glad you had a great experience. I will share your feedback with the team, but we hope you will join us again soon!

Reviewed 4 weeks ago

The food was subpar in comparisons to other food establishments we ate in Las Vegas. The waiter didn't know what kind of steak being served, he kept saying prime. The seafood was not clean and had sand in it. We visited Tom Colicchio's craftsteak at...More

Thank Dan6687
christa w, Public Relations Manager at Aureole, responded to this reviewResponded 3 weeks ago

Hello Dan, We are so sorry to hear you had a subpar experience. We will share this feedback with the culinary team ASAP to ensure proper corrections are made to remedy any issues. Thank you for sharing with us.

Reviewed 5 July 2017 via mobile

Our group of 4 couples were excited to eat there given very positive memories of prior dinners there several years ago. We went on July 4th Tuesday at 7 pm. Very few other diners - perhaps a warning sign. Oysters and calamari were good. Ordered...More

Thank frograk
christa w, Public Relations Manager at Aureole, responded to this reviewResponded 3 weeks ago

Hello Frograk, We are sorry to hear that your experience on the 4th did not exceed expectations. I will share the feedback regarding the steaks and the service time with the team to ensure these issues can be addressed. Thank you for sharing this feedback...More

Reviewed 29 June 2017 via mobile

Went there with 7 friends. Good service and friendly. Had the tasting meny. I don't think the food was good enough given the price. With the wine selection, tips and taxes it was 215 dollar pp. For that price you can find better

Thank Oyvind_MS
Reviewed 22 June 2017 via mobile

Good food and service but not the best I've had. The pork belly app was ok. Lionfish ceviche was good. Beef cheek raviolis were excellent.

Thank Henry C
Reviewed 6 June 2017

I've been waiting a long time to go to this restaurant but the opportunity never presented itself until my last Vegas trip. I really wanted to like it more than I did, but I could only rate it a compromised 4 stars. Maybe I'm just...More

Thank Tony M
Reviewed 2 June 2017

Aureole is a higher end restaurant located in Mandalay Bay Resort. The centerpiece is a huge wine tower, you can watch the "Wine Faries" being hoisted up to get those special bottles of wine.

Thank Stuart S
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Questions & Answers
CH_BMars
28 March 2017|
AnswerShow all 2 answers
Response from BayInTN | Reviewed this property |
When I was there in September, the tasting menu was $115 per person, and the wine pairing was $65 per person. However, the menu and the price changes seasonally. It may be a little more expensive, or it may be a little less.
1
Vote
Rontheroofwatford
9 November 2015|
AnswerShow all 2 answers
Response from Ron B | Reviewed this property |
It is very expensive there. The entrees as well as the wine. It's one of those Las Vegas things. You don't go there is you have a limited budget. I went to Vegas last week and we did not go there. We went to Olives at the... More
0
Votes
Steelerlady7
23 April 2015|
AnswerShow all 4 answers
Response from Linnol | Reviewed this property |
very pricey
0
Votes

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 31 - US$ 60
Meals
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Special Occasion Dining, Romantic, Business meetings
Open Hours
Monday
17:30 - 23:30
Tuesday
17:30 - 23:30
Wednesday
17:30 - 23:30
Thursday
17:30 - 23:30
Friday
17:30 - 23:30
Saturday
17:30 - 23:30
Location and Contact Information
  • Address: 3950 Las Vegas Blvd S, Mandalay Bay Resort & Casino, Las Vegas, NV 89119-1005
  • Location: United States  >  Nevada (NV)  >  Las Vegas
  • Phone Number: +1 702-632-7401
  • E-mail
Description
Although it's the largest city founded in the 20th Century, Las Vegas retains the energy of a frontier town where the unexpected is still a daily occurrence. The dining scene is equally as adventurous and Charlie Palmer is one of its trail blazers. Sensing that Vegas was about to undergo a renaissance, Palmer made an early investment, opening Aureole in the Mandalay Bay Resort in 1999. The show stopping menu under the direction of Executive Chef Vincent Pouessel combines the classic cuisine of Aureole with the theatricality of Las Vegas in dishes like Olive Oil Poached Oregon Petrale Sole with Truffled Brussels Sprouts and Ahi Tuna and Veal Shank "surf and turf", while a four-story, temperature controlled glass and steel wine tower-the largest in the world-houses 10,000 of Palmer's award-winning 50,000 bottle list, made accessible by an elaborate pulley system presided over by "flying wine angels" clad in black spandex Calvin Klein. After all, this is Vegas.
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