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Public House

₹₹ - ₹₹₹
American, Bar, Pub, Gastropub
As featured in Craft Beer in Las Vegas
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3355 Las Vegas Blvd. South, Grand Canal Shoppes At The Venetian, Las Vegas, NV 89109 (Spring Mountain Rd)
+1 702-407-5310
11:00 - 23:00
Closed now
See all hours
Sun - Sat 11:00 - 23:00
More Info
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508 Reviews from our TripAdvisor Community

Traveller rating
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Showing 492: English reviews
San Francisco, California
Level Contributor
1,536 reviews
766 restaurant reviews
common_n_restaurant_reviews_1bd8 1,203 helpful votes
4 of 5 bubbles Reviewed yesterday NEW

I liked the high quality, unusual way of serving some of the bar food. The poutine was excellent but definitely something to share. Loads of beer on tap and by the bottle. Prices reasonable for Vegas standards. Service was quick and much easier to get a table at lunch than in the evening.

Thank Travellover6128
Level Contributor
115 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
4 of 5 bubbles Reviewed 5 days ago NEW via mobile

Ate here a few times before. Typical bar food beer, wings, burgers. Etc... I had the steak sandwich first. Very good. Then the second time I had BBQ wings. During the afc championship game. Also very good, and for vegas pretty reasonably priced. If you're at Luxor give it a shot.

1 Thank Zacman85
Dallas, Texas
Level Contributor
213 reviews
139 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 1 week ago

if you are staying at the Venetian give this a try. i went for a private party and the food was surprisingly good for party food and best of all there are tables where you can rest your weary self. this is inside the hotel so don't be confused by the street address.

1 Thank Cynthia U
San Diego, California
Level Contributor
12 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 1 week ago

Delicious bone in ribeye steak. Must try the fried cauliflower with chili sauce. Great service. Ask for Stephen!

1 Thank 2012pattyw
Oude Wetering, The Netherlands
Level Contributor
55 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 bubbles Reviewed 1 week ago

We went out for a company dinner, about 20 of us. Public House was one of the few places where we actually could make some reservations. We gathered at the bar for drinks first and man, service was really slow. I understand the difficulty of providing 20 drinks in a go, but these fast majority were straightforward drinks. I mean... More 

Thank Oscar D
Woodbury, New Jersey
Level Contributor
11 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 1 week ago

Jennifer was very helpful about all of the beers available 25 in all. We had apps of oysters and French sparkling water , wings and ribs were artsy & delicious. We took the Butcher block meats & cheese shop to go! Zurita Margarita Pineapple & Jalapeno infused Tequila & Trappist Rochefort 10 expensive but worth the splurge. Most expensive meal... More 

Thank lena763
Hurst, Texas, USA
Level Contributor
61 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

The guys running this place know their stuff! All of the bartenders who watch over the 30 taps and untold bottles are certified Cicerones (beer sommeliers). We stopped in after a late flight and had a couple of local beers and a nice chat about the local breweries. We actually ended up making it a nightly ritual during our stay... More 

Thank Anne A
San Francisco, California
2 reviews
2 of 5 bubbles Reviewed 3 weeks ago

Service was slow. Burger was okay, but a bit on the greasy side. I waited for my burger and fries a long time. finally the waiter brought me my glass of wine after almost twenty minutes. I just wondered what was going on. There were not a lot of customers in the restaurant at the time.

Thank lahedysimon
Level Contributor
15 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

I met friends at the Public House for a late afternoon dinner. The food and service was fantastic and they have a great wine and beer menu as well. I will be back.

Thank Co2Blaster
San Francisco, CA
Level Contributor
129 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 102 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Excellent selection of beers on tap as well as rare bottles. Beer nerds will be happy. Bar area is a little too small...they should appropriate some of the dining room area to bar space.

Thank Loungesong

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Las Vegas, NV

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
US$ 15 - US$ 80
American, Bar, Pub, Gastropub
Lunch, Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Good for
Special Occasion Dining, Business meetings, Bar Scene, Groups
Open Hours
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
11:00 - 23:00
Location and Contact Information
  • Address: 3355 Las Vegas Blvd. South, Grand Canal Shoppes At The Venetian, Las Vegas, NV 89109
    (Spring Mountain Rd)
  • Location: United States  >  Nevada (NV)  >  Las Vegas
  • Phone Number: +1 702-407-5310
With a vast beer selection and generous portions, Public House, located on Restaurant Row in The Venetian, has all of the makings of a traditional tavern. What makes this contemporary adaptation stand out is the exceptional fare by corporate executive chef, Anthony Meidenbauer, hard-to-find cask beer selections, a certified beer cicerone and, a comfortable, hip atmosphere reminiscent of a Prohibition-era speakeasy that celebrates the classic tavern through the lens of modern design. The latest creation by Block16 Hospitality, the 8,000-square-foot contemporary tavern boasts a crafted a menu of rustic American classics with a new-age spin. The cuisine, “fun spins on refined food,” as described by Meidenbauer, includes selections inspired by beer such as the short rib, braised with Black Butte Porter, Bouchot mussels, made with Hogarten beer, shallots, bacon and crème fraiche, and Welsh rarebit, made with Tenaya Creep IPA. Other specialties include poutine, French fries served with duck confit, cheese curd and gravy, and scallops served with oxtail stew, potato cakes and mushroom jus. The menu features small and large plates, salads and sandwiches, steak frites, shellfish and bar snacks, as well as selections from the “Butcher Block” and “Cheese Shop.” Public House is home to a certified beer cicerone, who along with the skilled bar staff, assists guests with selecting a beer from more than 200 beer selections, including 24 beers on tap and three seasonal cask beer selections from specialty artisanal cask brewers. A climate controlled “wine cube” stores more than just a distinctive wine selection that pairs well with the tavern’s cuisine; it also provides a storage environment for 40 plus aged whiskeys, scotches, bourbons and beers. The cocktail list includes a concentration of classic cocktails, with an emphasis on quality and hand-made mixers and garnishes prepared in house. The ice used for every drink is made from reverse osmosis and carbon filtered water and formed in a perfect square, as not to compete with the delicate flavors of the drinks. The design of Public House, on the whole, reveals different environments through various nooks in the dining room. The lounge, which accommodates up to 60 guests, offers a cool bar scene accentuated by a 40-foot-long bar anchored by a DJ booth.

Questions & Answers

Questions? Get answers from Public House staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?