Usually quite good for service and food. For the Easter Buffet, there was a fairly good spread of food, but not lavish. Cost was high.
Is this an American restaurant?
Does this restaurant accept reservations?
Does this restaurant have tables with seating?
Does this restaurant have waiters and waitresses?
Does this restaurant serve alcohol?
Is this restaurant wheelchair accessible?
Is this restaurant good for lunch?
Is this restaurant appropriate for Kids?
Is this restaurant good for dinner?
Is this a Mediterranean restaurant?
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My wife had scampi, I had salmon. Both were excellent. Both were excellent. Service and atmosphere were top-notch. Wide selection of desserts. This is not a budget diner, but a surprisingly pleasant place in the middle of the prairie.
This place is wonderful! You walk in to this lush, beautifully decorated restaurant, full of plants and color. You are seated by a waiter who treats you like royalty all the time you are there. You get complimentary red and white wine at the table to go with your meal. Everything on the menu sounds wonderful, so it's fun trying... More
This is an upscale restaurant in a small town. Owned and operated by The Duck Inn (same kitchen). Very nice, but dated atmosphere. Great steaks, seafood, and Prime Rib. Good wine and beer selection.
We went to dinner at the Mediterranean Bistro last night and it was wonderful. Holden was our waiter and he was very good. My husband had the blackened salmon and loved it and for someone who eats salmon a couple of times a week, that is a big deal. I enjoyed the new York steak and shrimp, very good. It... More
I have been in Havre for a couple of weeks on business and this is hands down the best food in town. The decor is unfortunate and needs an update, but the service and food more than made up for it. Highly recommend the salmon.
Nice atmosphere. Slow service but hardly anyone there. The ribs tasted boiled to near mush then covered in BBQ sauce. I ate about half. My wife had prime rib which was good but served almost floating in juice. No kidding, the au jus was to the top of the slice. I can see why it wasn't crowded on a Friday... More