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Lombardo's Trattoria

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Sat, 19/01

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


US$ 30 - US$ 50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features

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Reviews (312)
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All reviews toasted ravioli rigatoni seafood tiramisu filet italian sausage chicken fries union station drury inn our waiter hockey game great service and great food italian place cream sauce business dinner nice meal
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1 - 10 of 307 reviews
Reviewed 2 weeks ago via mobile

Staying at the Hilton next door and ate dinner here based on online reviews, and glad we did. Got great dinner service in the bar area. Had a sausage dish and a seafood dish, both excellent and more then enough food. Though it’s in the...More

Date of visit: December 2018
Thank CedarRapidsMom
Reviewed 4 weeks ago via mobile

Hadn’t eaten here in several years. It was fantastic. Low key environment ideal for conversation. Portions are good size and prices are good for the quality of food. Service was awesome. Special thanks to our waitress Aaliyah as she went out of her way to...More

Date of visit: December 2018
Thank WarEglTX
Reviewed 5 weeks ago via mobile

I ate at this restaurant with some colleagues while in town for a conference. The service was friendly and quick. We all really enjoyed our meals especially the tortellini. I would definitely put this on my list for any future trips to Saint Louis.

Date of visit: November 2018
Thank joshb416
Reviewed 6 December 2018

It is your typical Italian overpriced restaurant. The only thing that was different were the appetizers that include the toasted raviolis and the flash fried spinach which were to die for! The dinners aren't anything to brag about but I guess every city has its...More

Date of visit: November 2018
Thank DianeC98
Reviewed 28 November 2018

While staying at the Drury Hotel near the historic train station we had dinner here twice. We tried four of their mainstream Italian entrees. All four were very good and we received generous servings. The mainstream salad was also good. The only negative we noticed...More

Date of visit: October 2018
Thank Guest080
Reviewed 24 November 2018

We were only in St. Louis for one night, and had a recommendation from a friend for this restaurant. The meal was excellent and the staff was very friendly and helpful. We had the toasted ravioli as a starter, and it was great. Our entrees...More

Date of visit: November 2018
Thank gila2000
Reviewed 18 November 2018 via mobile

Part of the large union station hotel complex. You go subterranean and it feels like it could be nice. But it’s a bit dead and the foods a bit average. And it just wasn’t for us.

Date of visit: November 2018
Thank L7181MWrichardh
Reviewed 8 November 2018 via mobile

You walk below street level to a dark wood paneled room with tablecloth settings and comfortable chairs. Our server, Richard, led us thru the menu and the many chefs specials. We selected Veal Piccata and Gorgonzola Crusted Filet. We swapped our sides, too easy and...More

Date of visit: November 2018
Thank Coastal603118
Reviewed 26 October 2018

While on an 8 day convention visit to STL we spent the first evening dinner here. As the title says, we returned 2 more times (with friends) in the next week. In all instances the service, attention, attitude, food quality, atmosphere were exceptional. The hostess,...More

Date of visit: October 2018
Thank Apparition1928
Reviewed 8 October 2018

First off, we weren't impressed with the front of the house staff. While we had a reservation and were perfectly pleasant upon our arrival, we felt less than welcomed. Second, we were placed in the corner of the restaurant, at a table were we almost...More

Date of visit: October 2018
Thank KCL78
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