The food is kinda pricey but the food fit the bill. The dry rub wings were flavorful and big. The carrots also had a seasoning and they were amazing. I've never had this style of pizza before but I am glad this was my first.
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The deep dish here is the best. Chicago needs to come to St. Louis for a lesson or two... and I include Pequods, Gino's and Giordano's in that. Whatever these guys do to make their tomato sauce needs to be written down, put in a...More
Pi Pizzeria can create most of the pizzas gluten free. Unfortunately not the Chicago style pan pizza though. And how they can do the normal gf ones - they beat most of the gluten free pizzerias by far with their amazing base. You need to...More
I promised a name drop to our server as she was flawless start to finish! Riley (I believe I am wrong on the spelling) was a fantastic server who took amazing care of us while being friendly as well. Our first pizza was made wrong...More
Pi is a place we've enjoyed in both DC and St. Louis (Delmar Loop). The St Louis establishment has a nice casual (if loud) space and the usual wonderful assortment of recommended pizzas along with "build your own" versions that I quite enjoy. I have...More
The pizza was delicious. We ordered a thin crust pizza with wings and they were both amazing. The ranch dressing for the wings was incredibly good. The staff was very nice and the place had a nice atmosphere.
We split a small East Loop thin crust pizza (8 slices) 3 ways for dinner on Mother's Day (Sunday evening). We were able to walk right in and get a seat at 5:30. They quickly filled in by the time we left. The pizza took...More
We went here with our kids for dinner late one night. The service was wonderful and we really enjoyed the atmosphere. This is a busy place but the wait wasn't long at all. It is upbeat and just makes you feel good when you walk...More