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Marina Grog & Galley

Claimed
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
$12.0
Escargot
baked in a rich garlic butter, served with mini baguettes
$12.0
Duck Wings
deep fried, grilled & dipped in a sweet & spicy sauce
$12.0
Portabella Mushroom
stuffed with salmon, walleye, spinach & swiss
$12.0
Peppadews
garlic pepper bacon, shrimp & herb stuffing, blue cheese & balsamic vinaigrette
$12.0
Calamari
steak cut, hand breaded with cocktail sauce
$12.0
Hot Crab & Artichoke Dip
crab, creamy parmesan, almonds & pita triangles
$14.0
Scallops
wrapped in apple-wood smoked bacon, guava honey & orange-soy Glaze
$14.0
Seafood Nachos
lump blue crab, shrimp, scallops, pico de gallo
$14.0
Lobster & Crab Mac N' Cheese
lobster & crab meat, creamy cheese sauce, cavatappi pasta
$14.0
Baby Back Ribs
half slab of slow smoked pork ribs dipped in our famous glaze
SOUPS & SALADS
Bowl $7.0
Clam Chowder
New England style house recipe, tender chopped clams, potatoes, onions & celery
Bowl $7.0
Soup du Jour
chef's fresh soup of the day
$5.0
House Salad
greens, tomatoes, black olives, croutons, and your choice of dressing
$7.0
Caesar
hearts of romaine or baby spinach, house made dressing with shaved parmesan cheese & croutons
$7.0
Wedge
iceberg lettuce with blue cheese or thousand island, sliced red onions, diced peppadews & peppered bacon
$7.0
Pear & Pecan
mixed greens, fresh pears, blue cheese crumbles, candied pecans with a citrus shallot vinaigrette
$30.0
Blackened Salmon Salad
blackened king salmon, mixed greens, candied pecans, strawberries, red onions, goat cheese, citrus-shallot vinaigrette
CLASSIC STEAKS
Served with choice of starch & choice of vegetable
6oz. $36.0
9oz. $46.0
Filet Mignon
USDA certified premium beef, center cut, over mesquite charcoal
6oz. $40.0
9oz. $50.0
Filet del Mar
USDA certified premium beef, garlic cream sauce, shrimp, scallops, crab & mushrooms
6oz. $40.0
9oz. $50.0
Filet Oscar
USDA certified premium beef, king crab, bordelaise, & béarnaise on a bed of asparagus
12oz. $36.0
Kansas City Strip
USDA certified premium beef, dry aged, Marina house glaze, over mesquite charcoal
22oz. $56.0
Dry Aged Bone-In Ribeye
USDA certified premium beef, Marina house glaze, over mesquite charcoal
MARINA SPECIALTIES
MP
Catch of the Day
chef's fresh fish selection
$40.0
Lobster Tail
8oz. cold water, broiled (Gluten Free) or deep fried with drawn butter
$29.0
Crab Supreme au Gratin
baked with crab, seafood, five gourmet cheese & garlic butter
$39.0
Parmesan Snapper
blue lump crab meat, brown butter, lemon & caper sauce with rice & asparagus
$36.0
Blackened Salmon
grilled with a Cajun teriyaki glaze, lemon sticky rice, & asparagus
$29.0
Pork Medallions
wrapped in applewood smoked bacon, grilled, brushed with honey hoisin glaze
$40.0
Rack of Lamb
Kona coffee encrusted, cooked to medium rare, coffee cabernet sauce & Yukon gold mashed potatoes
$29.0
Walleye
lightly coated with fresh breadcrumbs & sautéed, topped with a lemon thyme sauce & capers
$29.0
Baby Back Ribs
full slab of slow smoked pork ribs dipped in our famous glaze
DESSERTS
Several dessert selections are available
$7.0
Molten Chocolate Cake
our famous Molten Chocolate Cake must be pre-ordered with your entrée
Meals
Dinner
CUISINES
American, Seafood
FEATURES
Television, Serves Alcohol, Full Bar, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Private Dining, Accepts Credit Cards
Reviews (169)
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169 results
Traveller rating
70
32
23
14
30
Traveller type
Time of year
LanguageEnglish
70
32
23
14
30
Show reviews that mention
All reviews filet lobster lava cake red snapper hot crab rice pilaf artichoke dip rack of lamb bread pudding potatoes pasta lake view upscale restaurant special evening cooked perfect dinner salad up charge
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1 - 10 of 169 reviews
Reviewed 25 December 2018

Let me just save you the trip out of the way for what should be a 4-5 star restaurant. Perhaps in its day it was, but today I think the proprietor may be a bit out of touch and their entire staff has zero vested...More

Date of visit: December 2018
1  Thank Philip H
Reviewed 17 December 2018 via mobile

Reservations and seating was not a problem. Prompt service on wine and meals. For a nice meal, make tome to enjoy it. Pork soup was especially good. Still a great strip steak. Had the molten lava cake for the first time; nice finish. Bread pudding...More

Date of visit: December 2018
Thank RDB_Indep
Reviewed 26 September 2018

Visited foer Happy Hour. Chose from the HP menu. Fish and chips and shrimp cocktail with dinner salad. Good food, but very expensive, especially the cocktails.

Date of visit: September 2018
Thank robertbW7492ZW
Reviewed 30 May 2018

This upscale restaurant on Lake Lotawana is a hidden treasure. We ordered the six ounce fillet which was cooked to perfection. The staff was friendly and professional and the owner stopped by to ensure everything was satisfactory. We finished our evening with a sundowner on...More

Date of visit: May 2018
Thank Cat12345_13
Reviewed 29 April 2018

t is no secret that lakefront homes on Lake Lotawana are no longer in the fishing shack price range but are priced with multiple zeros and commas. That said, you should not be surprised to find an upscale restaurant with a commanding view of the...More

Date of visit: April 2018
1  Thank donh429
Reviewed 4 March 2018 via mobile

We live in Lee's Summit but had never tried this restaurant. When anothee couple invited us to go I read the reviews and was skeptical. Reviews were either really good or 1 star. Here is my assessment. The place has a new owner. Our friends...More

Date of visit: March 2018
Thank JodyL182
Reviewed 22 February 2018 via mobile

We had the valentines $99 meal. One was the lobster and the other red snapper. The lobster dinner’s vegetable were bland green beans, which the menu neglected to say what veg. Lobster was cooked perfect. The spinach artichoke appetizer, we would order again. Red snapper...More

Date of visit: February 2018
Thank Cyndee G
Reviewed 10 November 2017

A few bullets for those of you with not a lot of time: bring your wallet service is top notch food was good, but not great (but the duck wing appetizer was a notable exception) atmosphere is old-world "elegance" with a big saltwater aquarium, old...More

Date of visit: November 2017
Thank jwiley963
Reviewed 6 September 2017

I took my Mom for brunch here for her birthday. The staff couldn't have been nicer but the star was the food. OMG the Eggs Benedict over Crab Cakes was superb and the potatoes were crispy on the outside but fluffy on the inside. Just...More

Date of visit: August 2017
Thank ChrisAndTommy
Reviewed 5 September 2017

First off, the good: Food was very good, with the exception of the fact that one entree was cold. We decided against returning the item, as we didn't want to wait for the meal again...which takes us to the bad. The restaurant was packed (it...More

Date of visit: September 2017
Thank KCL78
View more reviews
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Questions & Answers
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DPenn_11
14 December 2016|
AnswerShow all 4 answers
Response from Carol L | Reviewed this property |
I'm not sure about points, however I have used a Groupon on one visit and had no problems at all. Just in case I did check with our server at the beginning of our visit.
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