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Katie's Pizza - CLOSED

6611 Clayton Rd, Clayton, Saint Louis, MO 63117-1642
+1 314-727-8585
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Overview
  • Excellent44%
  • Very good34%
  • Average8%
  • Poor4%
  • Terrible10%
Travellers talk about
“pizza” (49 reviews)
“salad” (24 reviews)
“salmon” (2 reviews)
Restaurant Hours Closed
CUISINES
Italian, Pizza, American, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
6611 Clayton Rd, Clayton, Saint Louis, MO 63117-1642
All Details
Reviews (75)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 75 reviews

Reviewed 7 September 2017

We went here for lunch and our group had the salad and pasta lunch specials as well as pizzas. All of the food was outstanding - especially the pasta. We sat inside and it was very loud. We could barely hear each other talk. If...More

Thank MsSylviaM
Reviewed 9 March 2017

Katie's has received much press and I was curious to sample their pizzas which she is known for. I ordered a vegetarian pizza and an arugula salad. The pizza, in my opinions was just mediocre, but the salad was to die for.

Thank Jeanne M
Reviewed 16 January 2017 via mobile

Omg I love all of them!!! The salmon pizza... the pear... the artichoke !!! Yum!!! Salmon is my go- to... I come way too often!!! Love their lunch special - smaller salad and pizza!!! Simply AMAZING!!! Don't change!!!

Thank minton33
Reviewed 16 December 2016

Went here for a date night with my partner before a movie and loved it! They have vegetarian toasted ravioli, which was a treat! And then butternut squash pizza that was so flavorful and lovely! Can't wait to have the leftover slices for lunch today!!

Thank ahimsa2u
Reviewed 14 December 2016 via mobile

Katie's is good pizza. I particular appreciate the topping's which set them apart from other local pizza joints. Goat cheese, fig, apricot and butternut squash, were the ingredients that won me over. I had the Butternut squash and goat cheese pizza along with the butternut...More

Thank Christy A
Reviewed 13 October 2016

In general, we don't like to go to the suburbs to eat as it's mostly chains, but Katie's was worth the drive. Modern, update restaurant amidst strip malls, this has a nice atmosphere. We ordered the polenta biscuits and gravy and lemon pancakes, both were...More

Thank rduinc
Reviewed 12 September 2016

Seriously good place to eat. I would never thought I'd love and recommend the pear and proscuitto pizza but I've had it several times and it is perfect. This is a nice place for a date or for a family celebration. Both Katie's locations are...More

Thank Gail K
Reviewed 8 September 2016

We were passing through St. Louis and a friend who is a local recommended this place. We wanted to try some food specific to the city, so we had the toasted ravioli, which was very good. We also tried their artichoke salad and a pizza...More

Thank septemberfalls
Reviewed 24 August 2016

I tried two different pizzas at this establishment and found both to be sub-average. For a pie to be good it starts with a good crust and the pizzas here were not even close. The topping while somewhat generous were not well spiced so overall...More

1  Thank atasateforspices
Reviewed 28 June 2016

You can get unusual combinations on your pizza and salads, yet it works. They are fresh and creative, and always delicious. This is a menu that would be fun to work your way through over time.

Thank Nancy B
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Restaurant Details

Good for
Groups, Child-friendly, Kids
Open Hours
Sunday
11:00 AM - 10:00 PM
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Location and Contact Information
  • Address: 6611 Clayton Rd, Clayton, Saint Louis, MO 63117-1642
  • Location: United States  >  Missouri (MO)  >  Saint Louis  >  Clayton
  • Phone Number: +1 314-727-8585
Description
At Katie's Pizza, we specialize in Artisan and Neapolitan pizza. Everything is made from scratch in house every morning. We strive to provide the freshest organic ingredients, and use simple yet delicate recipes that capture the very essence of the areas they are derived from.
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