We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Dangerfield's

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS‎
$10.99
Coconut Shrimp
Jumbo‎ shrimp, hand-breaded with coconut flakes and fried to a golden brown, complemented with a side of pina colada dipping sauce.
$10.99
Steamed Mussels Provencal
The freshest mussels slowly simmered in white wine with garlic, fresh diced tomato, sweet onion, and finished with a dash of Sherry. A timeless classic.
$9.99
Walleye Fingers
Breaded fresh Canadian walleye, lightly fried golden and served with a creole mustard sauce.
$9.99
Crab 'n Artichoke Bake
A rich blend of rock crab, artichoke hearts, diced onion and imported Reggiano cheese, oven baked and served with a side of pita bread.
$10.99
Dangerfield's Classic Wings
Doubled glazed with our zesty makers Mark bourbon sauce or tossed with pomegranate Mojito sauce, served with bleu cheese dressing and crispy celery.
$8.99
Crab and Cream Cheese Rolls
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic rolled into an egg roll skin and fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping.
$9.99
Calamari
Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.
Full $7.99
Half $4.99
Onion Rings
$9.99
Crispy Green Bean Fries
These snappy green beans are breaded and deep fried to a golden brown crust. Served with cucumber wasabi dip.
$9.99
Hamburger Flatbread Pizza
Sauteed ground beef and onions, hickory smoked bacon bits mixed with sweet relish, topped with diced tomato and blended shaved cheese baked to perfection atop flatbread.
GARDEN GREENS‎
Dangerfield's freshly prepared dressing choices: balsamic vinaigrette, bleu cheese, kiwi poppy seed, vinegar and oil.
Chef's creation $3.99
With any meal $2.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Dangerfield’s Salad
$9.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Walleye Salad
Breaded walleye fingers placed on top of a bed of romaine tossed in a kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.
$9.99
Half $6.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Oriental Chicken Salad
Teriyaki grilled chicken breast crowned on a bed of romaine with pea pods, red pepper, jicama, mandarin orange, fried won tons, and fire-roasted cashews. Served with sweet and sour dressing on the side.
$8.99
Half $6.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Buffalo Chicken Salad
Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp romaine tossed in blue cheese dressing with chopped tomato, black olives, crumbled blue cheese, and red onion.
$8.99
Half $5.99
With a broiled chicken breast $+9.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Amore Salad
Crisp romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and feta cheese. Served with vinaigrette on the side.
$8.99
Half $5.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Cobb Salad
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium blue cheese, tomato, black olives and hard boiled eggs.
$8.99
Half $5.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Caesar Salad
Fresh crisp romaine gently tossed in our own Caesar dressing. Crowned with freshly made garlic croutons and shaved reggiano cheese
SANDWICHES‎
All sandwiches served with your choice of seasoned kettle chips, cole slaw. Add Dangerfield’s fries for 99¢.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Almond Chicken Wrap
Marinated chicken breast, aged cheddar cheese, toasted almonds, tomato, lettuce, and ripe olives layered with special sauce.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Greek Wrap
13 inch flour tortilla is filled with grilled marinated chicken breast, crisp baby greens, black Greek olives, cucumbers, feta cheese sprinkled, toasted oregano, sliced pepperoncini, diced fresh tomato, finely diced parsley and Greek dressing.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Sweet Home Alabama
Delicious pulled pork laced with a bourbon molasses BBQ sauce with slightly tart flavor of Wisconsin cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Chicago Style Club
A jaw breaking triple decker piled high with fresh roasted sliced turkey breast, country style ham, hickory smoked bacon, aged cheddar cheese, lettuce and mayonnaise on toasted Dangerfield’s homemade house wheat bread.
$9.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Southwest Philly Steak
A piping hot Philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin chipotle jack cheddar cheese served in a hoagie.
$9.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
French Dip
The classic, hot-sliced certified angus beef ribeye sandwich served with sauteed mushrooms, grilled onions, and melted mozzarella cheese on a fresh-baked baguette, with au jus for dipping.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Grilled Reuben
Traditional Reuben on marbled rye.
$10.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Fish and Chips
Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield’s fries and side of cole slaw.
All burgers are a two quarter-pound certified angus beef patties lightly seasoned and broiled to perfection. Served on a toasted roll with lettuce, tomato and sweet Bermuda onion. Your choice of seasoned kettle chips or coleslaw. Substitute a half pound of Dangerfield’s fries for only 99¢.
HOUSE SPECIALTIES‎
All sauteed items are prepared with extra virgin olive oil. All entrees below served with choice of Dangerfield's salad or soup du jour, choice of potato and a popover with honey butter.
$18.99
Dangerfield's salad
Soup du jour
Three Tender Medallions
Three‎ tender filets (9 oz. total) complemented one with Jack Daniel’s glaze, one with blue cheese sauce, and one with bearnaise sauce. Served with fresh vegetables and house potato.
$15.99
Dangerfield's salad
Soup du jour
London Broil
We begin with the most flavorful cut of certified angus beef sirloin available, marinate it in a special blend of spices and herbs, and charbroil it to your specifications. Served thinly sliced and topped with a wild mushroom sauce, accompanied with vegetable and choice of potato.
$18.99
Dangerfield's salad
Soup du jour
Whiskey Sirloin
8 oz. Sirloin topped with balsamic caramelized onions, sauteed mushrooms, and Jack Daniel’s sauce. Served with fresh vegetables and house potato.
$16.99
Dangerfield's salad
Soup du jour
Cajun Chicken Fettuccini
Tender‎ chicken breast sautéed with fresh mushrooms, mixed peppers and tomatoes in a delicate Reggiano cream sauce.
$14.99
Dangerfield's salad
Soup du jour
Penne with Italian Sausage and Pesto
Sliced zucchini, yellow squash, Julian red and green pepper sliced, bermuda onion, Asiago shredded cheese, pesto sauce, Italian chunk sausage, pasta penne rigate all tossed in an extra virgin olive oil.
$15.99
Dangerfield's salad
Soup du jour
Chicken Marsala
A tender boneless chicken breast sautéed in olive oil, Marsala wine and mushrooms. Served with house potato and fresh vegetables.
$19.99
Dangerfield's salad
Soup du jour
Jack Daniels Glazed Fresh Salmon
Fresh, grilled salmon fillet brushed with Jack Daniels glaze and complemented with a lemon butter sauce and a side of fresh vegetable and house potato.
$18.99
Dangerfield's salad
Soup du jour
Crab Meat Stuffed Tilapia
Herb crusted tilapia filet of fish, stuffed with King crab meat stuffing then baked and complemented with lemon butter sauce. Served with potato and vegetables.
$16.99
Dangerfield's salad
Soup du jour
Chicken Parmigiana
A double, boneless, skinless chicken breast lightly breaded, fried to a golden color, crowned with marinara sauce and mozzarella cheese. It's oven baked and served with our classical fettuccini alfredo.
ENTREES OF DISTINCTION‎
All entrees below served with choice of Dangerfield's salad or soup du jour, choice of potato and a popover with honey butter. Add a side of baked scallops with any meals for only 7.99
$22.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Prime Rib and Shrimp
A smaller cut of our slow-roasted certified angus beef prime rib and your choice of fried, scampi, or coconut shrimp. Served with all the sauces for dipping.
$23.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
New York Sirloin
A 14 oz. cut of our specially aged angus beef strip grilled to perfection. Served with an old-style reduction of demi-glaze.
$23.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Jack Daniels New York Sirloin
A 14 oz. cut of our specially aged angus beef strip grilled to perfection. Served with an old-style reduction of Jack Daniels and demi-glaze.
$22.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Prime Rib and Shrimp
A smaller cut of slow-roasted angus beef prime rib and your choice of fried, scampi, or coconut shrimp. Served with all the sauces for dipping.
$25.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Tournedos Diane
Medallions of certified angus beef filet mignon, served on marinated grilled potato, with sautéed button mushrooms and reduction of cognac demi glacé.
$25.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Blue Cheese-Crusted Medallions
Medallions‎ of certified angus beef filet mignon, served with bleu cheese sauce.
$21.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Roast Prime Rib Au Jus
Naturally aged certified angus beef prime rib slowly roasted to capture all the flavor and ladled with natural juices. Creamed horseradish sauce served on the side if requested.
$21.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Pan Fried Walleye Pike
A skinless, boneless fillet of Canadian Walleye, lightly breaded and fried. Served on an island of lemon butter sauce.
$22.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Broiled Walleye Almandine
A skinless, boneless fillet of Canadian Walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.
FOR OUR YOUNGER GUESTS‎
Ten years of age and under. Your Choice 4.99 Each. Beverage and dessert Included.
$4.99
Certified Angus Beef Cheeseburger and Fries
$4.99
Chicken Fingers and Fries
$4.99
Bigger and better than Nuggets
With BBQ sauce for dipping.
$4.99
Corn Doggies and Fries
Not as big as corn dogs but easier to hold on to.
$4.99
Linguini
Your choice of naked (butter), alfredo or marinara sauce.
$4.99
Macaroni and Cheese
$4.99
Walleye Fingers and Fries
SUNDAY BRUNCH‎
South Metro’s Best Sunday Brunch!
Over 40 selections presented in a tasteful, attractive, immaculate setting.
$15.99
Every Sunday 10 A.M. to 2 P.M. Only
Children 5-10 years half price, 4 and under no charge. Holiday buffets vary in content and price.
PRICE RANGE
US$ 0
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American, Deli
FEATURES
Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Highchairs Available
Reviews (210)
There are newer reviews for Dangerfield's
See the most recent reviews
Filter reviews
209 results
Traveller rating
58
58
33
29
31
Traveller type
Time of year
LanguageEnglish
58
58
33
29
31
Show reviews that mention
All reviews brunch prime rib salmon ribs minnesota river comedy club screened
FilterEnglish
Updating list...
21 - 30 of 209 reviews
Reviewed 4 November 2017 via mobile

All I have to say about Dangerfield's it's the worst service I've ever had and we will never return the muscles were good the melon salad was good but 15 minutes before we were asked if we wanted to have a drink and then 10...More

Date of visit: November 2017
Thank Jeff S
Reviewed 17 October 2017

Food was excellent and the servers were very helpful. We did the Rip Tickler and Dinner, it was very good. Dinner options were limited and desert cost extra. The comedy show was in the basement which had a decent setup with bar service. Would definitely...More

Date of visit: October 2017
Thank Dreamala H
Reviewed 10 October 2017 via mobile

The 6 of us went for Sunday brunch. This was an above average buffet which included a nice omelet station. The price is very reasonable for the quality you receive Nice view overlooking lake.

Date of visit: October 2017
Thank Lee P
Reviewed 16 September 2017 via mobile

The food was perfect, service was kind of slow, but there were three large parties, of which we were one. It was a lunch visit, so staffing might be better at night. Great food selection for different diet needs.

Date of visit: September 2017
Thank Judith T
Reviewed 13 September 2017 via mobile

Had the walleye fingers and an ice tea with Co workers. Fingers were okay, I thought maybe a tad over cooked. Potato wedges were decent. Pet peeve alert, two of us ordered ice tea and she got us each refills at the same time. I...More

Date of visit: September 2017
Thank 281davec
Reviewed 6 September 2017

We were at this restaurant last night - 3 couples. The service and the food were absolutely the best! The staff - can't say enough about Eddie and Joe Smith. They certainly made our experience for the evening fun, special and worth going - and...More

Date of visit: September 2017
Thank Barbp7
Reviewed 20 August 2017 via mobile

At any time during our meal, I expected Gordon Ramsey to pop into the restaurant. Decor in the restaurant is 1970's at best...dark, filled with odd trinkets on shelves and walls, big fixtures, TV's with advertising for the local car wash and auto shop on...More

Date of visit: August 2017
Thank MinnesotaWT
Reviewed 18 August 2017

This place is huge!! And very accommodating. I believe I only saw about 1/4th of the entire place. Sat at the bar with my co-workers and had the Mediterranean Pizza and Beef Sliders!! Both were excellent. Our bartender, Pete was very friendly and informative. He...More

Date of visit: August 2017
Thank charylec
Reviewed 17 August 2017

Went for lunch. Hot pop over right away and I was hooked. Menu was extensive and the food was excellent. Greek salad is amazing and you have to try the beef medallions. Service was attentive. Nice outside area screened in for bugs.

Date of visit: August 2017
Thank PaulNelson74
Reviewed 13 August 2017

Three days before we intended to eat there, I made reservations for a group of 9 people. I asked to be seated in the outdoor area - I was told that they don't take reservations for that area, but if room was available when we...More

Date of visit: August 2017
1  Thank D8916QBbarbarah
View more reviews
Questions & Answers
Get quick answers from Dangerfield's staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing