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Dangerfield's

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS‎
$10.99
Coconut Shrimp
Jumbo‎ shrimp, hand-breaded with coconut flakes and fried to a golden brown, complemented with a side of pina colada dipping sauce.
$10.99
Steamed Mussels Provencal
The freshest mussels slowly simmered in white wine with garlic, fresh diced tomato, sweet onion, and finished with a dash of Sherry. A timeless classic.
$9.99
Walleye Fingers
Breaded fresh Canadian walleye, lightly fried golden and served with a creole mustard sauce.
$9.99
Crab 'n Artichoke Bake
A rich blend of rock crab, artichoke hearts, diced onion and imported Reggiano cheese, oven baked and served with a side of pita bread.
$10.99
Dangerfield's Classic Wings
Doubled glazed with our zesty makers Mark bourbon sauce or tossed with pomegranate Mojito sauce, served with bleu cheese dressing and crispy celery.
$8.99
Crab and Cream Cheese Rolls
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic rolled into an egg roll skin and fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping.
$9.99
Calamari
Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.
Full $7.99
Half $4.99
Onion Rings
$9.99
Crispy Green Bean Fries
These snappy green beans are breaded and deep fried to a golden brown crust. Served with cucumber wasabi dip.
$9.99
Hamburger Flatbread Pizza
Sauteed ground beef and onions, hickory smoked bacon bits mixed with sweet relish, topped with diced tomato and blended shaved cheese baked to perfection atop flatbread.
GARDEN GREENS‎
Dangerfield's freshly prepared dressing choices: balsamic vinaigrette, bleu cheese, kiwi poppy seed, vinegar and oil.
Chef's creation $3.99
With any meal $2.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Dangerfield’s Salad
$9.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Walleye Salad
Breaded walleye fingers placed on top of a bed of romaine tossed in a kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.
$9.99
Half $6.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Oriental Chicken Salad
Teriyaki grilled chicken breast crowned on a bed of romaine with pea pods, red pepper, jicama, mandarin orange, fried won tons, and fire-roasted cashews. Served with sweet and sour dressing on the side.
$8.99
Half $6.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Buffalo Chicken Salad
Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp romaine tossed in blue cheese dressing with chopped tomato, black olives, crumbled blue cheese, and red onion.
$8.99
Half $5.99
With a broiled chicken breast $+9.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Amore Salad
Crisp romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and feta cheese. Served with vinaigrette on the side.
$8.99
Half $5.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Cobb Salad
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium blue cheese, tomato, black olives and hard boiled eggs.
$8.99
Half $5.99
Balsamic vinaigrette
Bleu cheese
Kiwi poppy seed
Vinegar and oil
Caesar Salad
Fresh crisp romaine gently tossed in our own Caesar dressing. Crowned with freshly made garlic croutons and shaved reggiano cheese
SANDWICHES‎
All sandwiches served with your choice of seasoned kettle chips, cole slaw. Add Dangerfield’s fries for 99¢.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Almond Chicken Wrap
Marinated chicken breast, aged cheddar cheese, toasted almonds, tomato, lettuce, and ripe olives layered with special sauce.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Greek Wrap
13 inch flour tortilla is filled with grilled marinated chicken breast, crisp baby greens, black Greek olives, cucumbers, feta cheese sprinkled, toasted oregano, sliced pepperoncini, diced fresh tomato, finely diced parsley and Greek dressing.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Sweet Home Alabama
Delicious pulled pork laced with a bourbon molasses BBQ sauce with slightly tart flavor of Wisconsin cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Chicago Style Club
A jaw breaking triple decker piled high with fresh roasted sliced turkey breast, country style ham, hickory smoked bacon, aged cheddar cheese, lettuce and mayonnaise on toasted Dangerfield’s homemade house wheat bread.
$9.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Southwest Philly Steak
A piping hot Philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin chipotle jack cheddar cheese served in a hoagie.
$9.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
French Dip
The classic, hot-sliced certified angus beef ribeye sandwich served with sauteed mushrooms, grilled onions, and melted mozzarella cheese on a fresh-baked baguette, with au jus for dipping.
$8.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Grilled Reuben
Traditional Reuben on marbled rye.
$10.99
Seasoned kettle chips
Cole slaw
Dangerfield’s fries $+0.50
Fish and Chips
Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield’s fries and side of cole slaw.
All burgers are a two quarter-pound certified angus beef patties lightly seasoned and broiled to perfection. Served on a toasted roll with lettuce, tomato and sweet Bermuda onion. Your choice of seasoned kettle chips or coleslaw. Substitute a half pound of Dangerfield’s fries for only 99¢.
HOUSE SPECIALTIES‎
All sauteed items are prepared with extra virgin olive oil. All entrees below served with choice of Dangerfield's salad or soup du jour, choice of potato and a popover with honey butter.
$18.99
Dangerfield's salad
Soup du jour
Three Tender Medallions
Three‎ tender filets (9 oz. total) complemented one with Jack Daniel’s glaze, one with blue cheese sauce, and one with bearnaise sauce. Served with fresh vegetables and house potato.
$15.99
Dangerfield's salad
Soup du jour
London Broil
We begin with the most flavorful cut of certified angus beef sirloin available, marinate it in a special blend of spices and herbs, and charbroil it to your specifications. Served thinly sliced and topped with a wild mushroom sauce, accompanied with vegetable and choice of potato.
$18.99
Dangerfield's salad
Soup du jour
Whiskey Sirloin
8 oz. Sirloin topped with balsamic caramelized onions, sauteed mushrooms, and Jack Daniel’s sauce. Served with fresh vegetables and house potato.
$16.99
Dangerfield's salad
Soup du jour
Cajun Chicken Fettuccini
Tender‎ chicken breast sautéed with fresh mushrooms, mixed peppers and tomatoes in a delicate Reggiano cream sauce.
$14.99
Dangerfield's salad
Soup du jour
Penne with Italian Sausage and Pesto
Sliced zucchini, yellow squash, Julian red and green pepper sliced, bermuda onion, Asiago shredded cheese, pesto sauce, Italian chunk sausage, pasta penne rigate all tossed in an extra virgin olive oil.
$15.99
Dangerfield's salad
Soup du jour
Chicken Marsala
A tender boneless chicken breast sautéed in olive oil, Marsala wine and mushrooms. Served with house potato and fresh vegetables.
$19.99
Dangerfield's salad
Soup du jour
Jack Daniels Glazed Fresh Salmon
Fresh, grilled salmon fillet brushed with Jack Daniels glaze and complemented with a lemon butter sauce and a side of fresh vegetable and house potato.
$18.99
Dangerfield's salad
Soup du jour
Crab Meat Stuffed Tilapia
Herb crusted tilapia filet of fish, stuffed with King crab meat stuffing then baked and complemented with lemon butter sauce. Served with potato and vegetables.
$16.99
Dangerfield's salad
Soup du jour
Chicken Parmigiana
A double, boneless, skinless chicken breast lightly breaded, fried to a golden color, crowned with marinara sauce and mozzarella cheese. It's oven baked and served with our classical fettuccini alfredo.
ENTREES OF DISTINCTION‎
All entrees below served with choice of Dangerfield's salad or soup du jour, choice of potato and a popover with honey butter. Add a side of baked scallops with any meals for only 7.99
$22.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Prime Rib and Shrimp
A smaller cut of our slow-roasted certified angus beef prime rib and your choice of fried, scampi, or coconut shrimp. Served with all the sauces for dipping.
$23.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
New York Sirloin
A 14 oz. cut of our specially aged angus beef strip grilled to perfection. Served with an old-style reduction of demi-glaze.
$23.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Jack Daniels New York Sirloin
A 14 oz. cut of our specially aged angus beef strip grilled to perfection. Served with an old-style reduction of Jack Daniels and demi-glaze.
$22.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Prime Rib and Shrimp
A smaller cut of slow-roasted angus beef prime rib and your choice of fried, scampi, or coconut shrimp. Served with all the sauces for dipping.
$25.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Tournedos Diane
Medallions of certified angus beef filet mignon, served on marinated grilled potato, with sautéed button mushrooms and reduction of cognac demi glacé.
$25.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Blue Cheese-Crusted Medallions
Medallions‎ of certified angus beef filet mignon, served with bleu cheese sauce.
$21.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Roast Prime Rib Au Jus
Naturally aged certified angus beef prime rib slowly roasted to capture all the flavor and ladled with natural juices. Creamed horseradish sauce served on the side if requested.
$21.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Pan Fried Walleye Pike
A skinless, boneless fillet of Canadian Walleye, lightly breaded and fried. Served on an island of lemon butter sauce.
$22.99
Dangerfield's salad
Soup du jour
Baked scallops $+7.99
Broiled Walleye Almandine
A skinless, boneless fillet of Canadian Walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.
FOR OUR YOUNGER GUESTS‎
Ten years of age and under. Your Choice 4.99 Each. Beverage and dessert Included.
$4.99
Certified Angus Beef Cheeseburger and Fries
$4.99
Chicken Fingers and Fries
$4.99
Bigger and better than Nuggets
With BBQ sauce for dipping.
$4.99
Corn Doggies and Fries
Not as big as corn dogs but easier to hold on to.
$4.99
Linguini
Your choice of naked (butter), alfredo or marinara sauce.
$4.99
Macaroni and Cheese
$4.99
Walleye Fingers and Fries
SUNDAY BRUNCH‎
South Metro’s Best Sunday Brunch!
Over 40 selections presented in a tasteful, attractive, immaculate setting.
$15.99
Every Sunday 10 A.M. to 2 P.M. Only
Children 5-10 years half price, 4 and under no charge. Holiday buffets vary in content and price.
PRICE RANGE
US$ 0
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
American, Deli
FEATURES
Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Highchairs Available
Reviews (210)
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LanguageEnglish
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All reviews brunch prime rib salmon ribs pasta minnesota river comedy club screened
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1 - 10 of 209 reviews
Reviewed 4 weeks ago

I has the shrimp and pasta--it had a little heat, but not too much. Lots of shrimp. Also enjoyed the salad bar. I really enjoy the piano player in the evenings with her beautiful background music.

Date of visit: January 2019
Thank Ellen P
Reviewed 10 November 2018 via mobile

Great time at the comedy club in the Dangerfield’s restaurant. Appetizer was disappointing, but space was intimate and the 2 comedians were very funny!!

Date of visit: November 2018
Thank ajcoco
Reviewed 6 October 2018 via mobile

I have been a few times at Dangerfield’s and nothing changes. It pretends to be upscale and probably it has among the best food in town, but I would appreciate a restoration of the dining areas. They are really old- fashion. 😳

Date of visit: January 2018
Thank Sandro B
Reviewed 3 October 2018

Went with family who recommended it but we had a terrible dinner experience. A very bad waiter who did not acknowledge us for a long while, kept promising to bring us popovers then making excuses as we saw popovers coming out to all the other...More

Date of visit: September 2018
Thank Hapcity
Reviewed 16 September 2018 via mobile

Have tried this place numerous tilmes, food quality just isn’t my favorite. Many people like this place, I have just found everything less than impressive. Better option in the area.

Date of visit: July 2018
Thank Kpastrana
Reviewed 2 September 2018

Best prime rib I've had in 2018! Perfectly medium-rare, as ordered. Delicious popover. Wonderful service by Brandi. Lovely setting with great outdoor patio.

Date of visit: September 2018
Thank Douglas R
Reviewed 29 August 2018

After reading some of the reviews I was a bit hesitant about this restaurant, but it was absolutely lovely. It was an 85th birthday party for my husband, there were 10 of us and Lisa took incredible care of us. The restaurant was clean, up-to-date...More

Date of visit: August 2018
Thank Ginger D
Reviewed 25 August 2018 via mobile

For $18, they have the most extensive brunch with very well flavored foods. The salad bar has a huge variety of vegetables, herring, artificial crab, and chicken. Some if my favorite hot items were the Jack Daniels Salmon, the pork enchiladas, the Swedish meatballs, the...More

Date of visit: August 2018
Thank KrisB77
Reviewed 15 August 2018

We visited Dangerfield's Fine Dining Restaurant on July 18, 2018. I have been there before several years ago but my parents go there often. They are always so happy when I come into town and they can take me there. This experience was top notch....More

Date of visit: July 2018
Thank 334gourmetgoddess258
Reviewed 11 August 2018 via mobile

Well I won't be back... food was bland and unappealing only good thing was the view and the pop overs

Date of visit: June 2018
Thank Cyndie S
View more reviews
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