Awesome experience, we wanted a meal that was somewhat quick but not fast food. This place worked out perfectly. Great Pizza in less than 10 minutes, friendly staff and good atmosphere.
11 - 20 of 116 reviews
Fast friendly service. I had a small salad and it was good. I had the Classic and my wife had the red barn and added chicken to it. The tomato sauce was good and the sausage was as well. Fresh vegetables. The crust was very...More
Pi has EXCELLENT wood-fired personal pizza. We received our pizza fresh from the wood-fired oven with 90 seconds of placing our order. Great selection of toppings, quick service, definitely will stop again!
We had a taste for pizza and brick oven pizza sounded good. We tried Pi. You order at the counter, they give you a number and then deliver it to your table. We had two different kinds of pizza, both 10" individual serving size, and...More
First off, I'm not related to anyone involved with this restaurant or even know anyone that is employed by them. Second, I'm a large man that likes to eat, I've eaten pizza all over the world and I know pizza. Third: I had the Meat...More
We come to Rochester about 4 times a year and we have looked at this restaurant several times but thought it seemed sort of pricey for a family meal but this visit it was just my husband and myself and so we thought what the...More
First, I read the reviews and did my homework before going. 1. The 5 star ravings must be owners, relatives or people that never ate real pizza. 2. We ordered bbq chicken and the classic. i had my glasses on and still had trouble findng...More
I first visited Pi Pizza in April, 2013, and each time I go to Rochester, I make sure to eat at Pi Pizza at least once! They have a specially designed pizza oven which, burning locally grown white oak, reaches a temperature of 900 degrees...More
We eat at Pi PIzza frequently and everyone loves the pizza. They also have delicious salads. My only complaint is that seem to get orders wrong if you try to change one of the pizzas a little, like asking for no onions. Sometimes we tell...More
When we are in town we typically stop here for dinner. There is not a large menu, but typical for a wood fired pizza joint. The garlic "bread" is really just a small cheese pizza (with no sauce) and garlic slices on it, served with...More