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Conga Latin Bistro

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a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef (2), chicken (2), and cheese (2)
Chicken Croquettes
chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with shredded chicken
Calamares A La Romana
calamares rings. deliciously deep fried seasoned rings of calamari.
Seafood Ceviche (ceviche De Mariscos)
a popular dish of south america. a delicious mixture of shrimp, clam, and fish, marinated in fresh lime juice, peppers, onions and cilantro.
Shrimp In Garlic And Fried Green Plantains
this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a cup shape
Fried Chicken
half chicken cut in pieces, marinated and golden brown fried. served with yucca or tostones.
Roast Pork On Tostones (pernil En Tostones)
fried plantains topped with roast pork, guacamole and sour cream.
Ropa Vieja W/plantains
spicy shredded beef, served on top of fried plantains, with guacamole and sour cream.
Chicken Wings
breaded wings and drumies, fried and served with fries and salsa.
Spicy Chicken Wings
chicken wings fried and sauteed in a spicy sauce, served with fries.
Sopa Del Dia / Todays Soup
todays soup. soup varies daily, please ask your server.
Black Beans Soup
black beans soup served with rice, and red onions.
Sancocho (puerto Rican Beef/chicken Stew)
sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew made with plantain, cassava and vegetables, that is served with rice
Mofongo With Todays Soup
crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape and filled with todays soup.
House Salad
green house salad consisting of spring lettuce, romaine, and feta cheese, with our house tarragon dressing
Conga's Cesar Salad
though many spell it caeser's salad, i prefer the spanish spelling because it was invented in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing, parmesan cheese shredded,
Avocado And Mango Salad
fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed of mix greens.
Arroz Con Pollo/rice With Chicken
rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice.
Arroz Con Camarones/rice With Shrimp
a delicious rice dish of shrimp sauteed with saffron.
Arroz Con Vegetales/rice With Vegetables
this dish is a colorful savory blend of rice sauteed with vegetables.
Arroz Con Mariscos/rice With Seafood
if you can't wait for the paella, then order this savory blend of rice sauteed with saffron, shrimp, halibut, scallops, mussels, clams, crab, and calamari.
Jamaican Chicken/pollo Jamaiquino
this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and vegetables sauce. served with rice.
Pollo Al Ajillo/chicken In Garlic Sauce
half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes.
Pollo Isabel/chicken Isabel
grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes.
Bistec Encebollado/beefsteak With Onions
beef tenderloin sauteed with onions, wine, vinegar, and soy sauce.
Chicken Parmesan
chicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese.
Masitas Con Mofongo/pork Tenderloin With Mofongo
sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks.
Filet Minon
beef tenderloin sauteed with mushrooms, and red wine.served with potatoes.
Ropa Vieja (shredded Beef)
cuban dish, consisting of shreeded flank steak with a savory sauce. served with congri.
Pernil (roast Pork)
puerto rican - style pork with rice, black beans, and fried plantains.
Tilapia In Curry And Coconut Sauce
broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry, and coconut sauce. served with mashed potatoes and vegetables.
Shrimp In Garlic Sauce/camarones Al Ajillo
shrimps sauteed in garlic sauce. served with mashed potatoes.
Spicy Shrimp Creole/camarones Enchilados
shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. served with rice
Shrimp Victoria/camarones Victoria
shrimps sauteed in a tangy sour cream with mushroom sauce. served with rice.
Halibut In Garlic Sauce/mero Al Ajillo
grilled halibut filet, topped with a garlic and butter sauce. served with potatoes.
Broiled Salmon In Brandy
broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper, and flambed in brandy. served with potatoes.
Churasco Argentino
cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce. served with choice.
Parrillada Argentina
for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. served with choice.
New York With Shrimp In Garlic Sauce
grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce. served with choice
Steak And Scallops
tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. served with choice.
Halibut A La Mar
fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. served with choice.
Zarzuela De Mariscos/seafood Stew
this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce. served with rice
Paella Valenciana (for Two)
this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages. preparation time is a minimum of 50 minutes.
Paella Marinera (for Two)
this colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers.
rice and black beans cooked together
Yuca Frita/fried Yucca
Papas Fritas/french Fries
Tostones/fried Green Plantains
Flan/caramel Custard
Puding De Arroz/rice Pudding
Tres Leches/three Milk Cake
Midnight Chocolate Cake.
Conga Latin Bistro located at 501 E. Hennepin Avenue, Minneapolis, is an authentic Spanish/Latin Restaurant serving Nuevo Latino Cuisine (Puerto Rico, Cuba, Dominican Republic, and South America).
US$ 10 - US$ 30
Dinner, After-hours
Latin, Spanish, South American, Central American
Seating, Waitstaff, Reservations, Wheelchair Accessible, Serves Alcohol
Reviews (38)
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All reviews plantains arroz con pollo shrimp rice salad appetizers
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1 - 10 of 38 reviews
Reviewed 12 February 2018

If you like rum particularly take advantage of the 2 for 1 on rum drinks. Pina Colada, anyone? The appetizers are generous and the ropa viejos or plantains with shrimp are notably good and they are on special as well. Makes it seem a little...More

Date of visit: January 2018
Thank nomad927
Reviewed 11 February 2018

We went to Conga Latin Bistro for a casual birthday gathering recently and, candidly, my expectations were pretty low. We eat a lot of Brazilian food (in Brazil) and I was expecting Latin dishes that would fall short. But to our surprise the food was...More

Date of visit: February 2018
Thank Jay M
Conga1958, Owner at Conga Latin Bistro, responded to this reviewResponded 12 February 2018

Thank you we love to have you come back and try our paella

Reviewed 27 August 2017 via mobile

A lot of Mexican style. Good if you want to dance some regeton and Mexican songs. But it isn't good to dance salsa

Date of visit: August 2017
Thank Natariza
Reviewed 26 April 2017

I popped in here on a Saturday night to check out the scene and was impressed. If you are Latin, love to dance and live in Minneapolis, I feel like you are here. There was a $10 cover charge and the upstairs wasn't packed but...More

Date of visit: April 2017
Thank TryppAdams
Reviewed 11 April 2017 via mobile

My boyfriend wanted Puerto Rican food and we were from out of state and we found this place and it was amazing.

Date of visit: March 2017
Thank Heidi P
Reviewed 5 January 2017

there weren't many people there, but the food was pretty good. The staff were very friendly and the service was good. Prices were reasonable for the area.

Date of visit: December 2016
Thank 4d1n8l
Reviewed 3 December 2016 via mobile

Good food with a fun atmosphere. The food was delicious, the drinks were tasty and the dance floor was begging for people to dance!

Date of visit: December 2016
Thank zams21
Reviewed 29 September 2016

Great place to share food and friends. Have to dance!!! Even if you do not drink, there is plenty to mix at this place.

Date of visit: April 2016
Thank Gayle J
Reviewed 7 March 2016

I went alone to eat. The staff were courteous to single diners. Even on a Friday at 6:30 pm, there was plenty of room. Since appetizers were $2 off during happy hour(5-7 pm weekdays), I tried the yucca. I also tried the three bean salad...More

Date of visit: March 2016
Thank Steven S
Reviewed 2 December 2015

We came in for happy hour and dinner. There was ample seating and we had a nice well lit booth which was good for conversation. The choice I made for a cocktail was way too sweet. The food however was very tasty. We each had...More

Date of visit: August 2015
Thank terwoj54
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Questions & Answers
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7 September 2015|
Response from Conga1958 | Property representative |
It is very unfair for you to say that we allow our staff to overcharge our customers. Our customers are given a printed receipt for them to look before paying the server. We have a Micros 3700 POS that stores all receipt... More
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