After a six year hiatus, it was a joy to return to Auberge d’Ill. We stayed at the Hotel des Berges on the property, which is a great way to do it, as we did last time. This wonderful place hasn’t missed a beat with...its now over half a century of multi-Michelin starred performance. The cuisine of Marc Haeberlin, following that of his father, is simply perfection. Amazing staff, beautiful setting, and superb menu among the amuses bouche and mignardises. Foie gras as good as it gets; great roasted Bresse chicken, incredibly tasty porcelet, and the classic French cheese cart. We enjoyed it with some glasses of local dry muscat and a delicious 2015 Santenay. Everyone was representative of the ultimate in French classic service tradition. Our Maitre D’ was terrific. I’m running out of superlatives….this is one of our top places to eat anywhere in the world. HIGHLY RECOMMEND….we look forward to returning! Merci beaucoup!More