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The '6 House Pub


Ratings and reviews

Certificate of Excellence2018 Winner

Food and ambience

Local cuisine, American, Bar, Pub, Vegetarian Friendly, Gluten Free Options

Location and contact


Sauce $+0.76
Dressing $+0.76
"Jurrasic" Wings
Buffalo, sesame‏ garlic tangy barbecue, or our signature
Sauce $+0.76
Dressing $+0.76
Baker Dozen
'6 house pub apricot bourbon chicken wings'. A "baker's half dozen" (7) juice wings with celery sticks, and chunky blue cheese
Sauce $+0.76
Dressing $+0.76
"Frickles" Fried Pickles
With ranch or tomato basil aioli
Blue cheese dressing
Honey dijon
Sauce $+0.76
Dressing $+0.76
Chicken Tenders
Buffalo or plain deep fried chicken fingers served with celery sticks
Chili $+1.00
Guacamole $+3.00
Sauce $+0.76
Dressing $+0.76
Ultimate Nachos
Mounded tortilla chips with melted cheddar and pepper jack, salsa black olives, jalapenos, and sour cream
Sauce $+0.76
Dressing $+0.76
Potato Skins
With crispy bacon crumbles and cheddar or broccoli and cheddar. Served with scallions and sour cream
Sauce $+0.76
Dressing $+0.76
'6 House Pub Bruschetta'
Freshly chopped tomato, garlic, and basil tossed with virgin olive oil and parmesan cheese
Sauce $+0.76
Dressing $+0.76
Garlic Mozzarella Sticks
With garlic butter breading, served with house marinara sauce
Mousse Trufee Pate
Slices of luxurious mousse pate features black truffles, pork and chicken liver, and is flavored with pineau des charentes and sherry. Served with sliced baguette and baby gherkins
Portobello Mushroom
Marinated in balsamic, then stuffed with spinach, prosciutto, roasted red peppers, and melted provolone
Served with a'6 house pub warmed bread roll
Super cup a full 8 oz. ! $4.96
Super bowl 16 oz. ! $9.46
Creamy New England Clam Chowder
Super cup a full 8 oz. ! $4.96
Super bowl 16 oz. ! $9.46
Baked French Onion
Super cup a full 8 oz. ! $5.96
Super bowl 16 oz. ! $11.46
Silken Lobster Bisque
Super cup a full 8 oz. ! $4.96
Super bowl 16 oz. ! $9.46
Topped with melted cheddar spicy beef
Super cup a full 8 oz. ! $3.46
Super bowl 16 oz. ! $6.96
Topped with melted cheddar vegetarian 3 bean
Super cup a full 8 oz. ! $4.96
Super bowl 16 oz. ! $8.96
A changing selection
Super cup a full 8 oz. ! $4.96
Super bowl 16 oz. ! $8.96
Soup of the Moment
Our chef's inspiration
Basket of pub fries $3.96
Basket shoestring fries $3.46
Basket sweet potato fries $5.96
Basket eggplant fries $6.96
Cheese fries $+0.76
Chili and cheese $+1.46
Sweet potato fries $+1.96
Onion rings $+1.96
Fried Onion Rings
Vegetable of the Moment
Pub fries with beans $+0.96
Chips with bean $+1.96
Boston Baked Beans
6 oz. Of the "best beans" you've ever had! Browned onions, molasses, brown sugar and our secret ingredient
Plain: butter and sour cream $2.96
Stuffed: chili and melted 3 cheese sauce $3.96
Loaded: butter, sour cream, cheese, bacon bits, and chives $4.96
Stuffed potato for plain entree $+0.96
Loaded potato $+1.96
Baked Potatoes
'6 House Bread Rolls
Basket of‏ 4 artisan rolls
Lobster Salad
Pure knuckle and claw lobster, slender green beans, roasted red peppers, sliced scallions, capers, con kernels, sliced bliss potatoes, black olives, over romaine lettuce, with a sesame soy vinaigrette
Surf and Turf Salad
Juicy grilled beef tenderloin and pan seared scallops over baby spinach, with red onions, glazed walnut, feta crumbles, served with a creamy maple dressing and an orange sliced
Asian Grilled Shrimp or Chicken
Marinated in orange ginger sauce, a top mixed greends, red onions, sweet peas, peanuts, dried cranberries, served with citrus vinaigrette and topped with fresg tomato, cucumbers, red onion, dried cranberries, glazed walnuts, served with a creamy maple dressing, and topped with a slice of orange
Tenderloin Salad
Juicey grilled beef tenderloin served over mesclun and mixed greens, with tomtao cucumbers, red onion, broccoli fleurettes, blue cheese crumbles and balsamic vinaigrette
Duck, Pear, and Glazed Walnuts
Pan seared duck breast over mixed greens, with seasonal goat cheese, red onions, dried cranberries, glazed walnuts, served with a creamy maple dressing and topped with a slice of orange
Grilled Portobello Mushrooms Salad
Juicy grilled portobello mushrooms served over mixed greens, with roasted red peppers, artichoke hearts, capers, red onions, sliced and grilled portobello, black olives, gorgonzola, and balsamic dressing
Fresh Spinah Salad
With bacon strips, sliced hard boiled eggs, roasted pine nuts, red onions, sliced and grilled portobello, black olives, gorgonzola, and balsamic vinaigrette
Grilled Plum, Granny Smith Apple Gorgonzola Crumbles, and Glazed Walnuts
Over mixed greens, served with honey raspberry vinaigrette
Chef Salad
With roast beef, ham, turkey, provolone, swiss, sliced hard boiled eggs, kalamata olives tomatoes, cucumber, red onions, and croutons over mixed greens with parmesan peppercorn
Caesar Salad
With crispy romaine, fresh shredded parmesan, crunchy croutons, and caesar dressing
Served with appropriate starch and vegetable
Steak: Tenderloin Filet Mignon
Succulent 8oz. portion broiled then oven finished and served borderlaise sauce. Served with tricolor roasted potatoes
New York Strip Steak
10 oz. Grilled to your liking, and served with a baked potato topped with mushroom caps and onions rings or "au poivre" coated in crushed black pepper with a burgundy cream sauce
Fish/Seafood: Pan Fried Tilapia
With buerre blanc and scallion jasmine rice
Boston Baked Schrod
Fresh baked haddock with a crumbled cracker crust, and rice
Lightly Beer Battered Sea Scallops
With fries
Blackened $+0.46
Grilled, Baked, or Poached Noewegian Salmon Fillet
Served with tomato basil aioli, or lemon dill butter
1/4 lb. Lazy Lobster with Drawn Butter
5 Grilled Shrimp
6 Pan-Seared Scallops
2 Crab Cakes and Lemon Herb Butter
6 oz. Poached or Grilled Salmon
1/4 lb. Lazy Lobster with Drawn Butter
5 Grilled Shrimp
6 Pan-Seared Scallops
2 Crab Cakes and Lemon Herb Butter
6 oz. Poached or Grilled Salmon
Black Raspberry Chicken
Flamed with black raspberry brandy, topped with a black raspberry sauce, and served with roasted tri color potatoes
Garlic Spinach And prosciutto-Stuffed Pork Chop
With roasted tricolor potatoes
Duckling: Roasted Duckling
Seasoned and served over a bead of sauteed lemon garlic kale, with roasted tri color potatoes
Asian Apricot Ginger Spiced Roasted Duckling
Served with jasmine scallion rice
Whale on a Plate
Fresh haddock fish and chips. Fridays-after 5 pm
Slow Roasted King Cut Prime Rib!
Saturday-Afet 5‏ pm. USDA choice black angus
Fra diavolo sauce $+0.96
Spaghetti Marinara
Spaghetti with Lemon, White Wine, Sauteed Garlic and Onions
Eggplant $1.96
Chicken $15.96
Veal $19.96
Spaghetti marinara
Mushroom risotto
Breaded, lightly sauteed, topped with tasty provolone, marinara, parmesan cheese and baked
Chicken $15.96
Veal $19.96
Spaghetti marinara
Mushroom risotto
Pan-fried in a white wine, lemon, herb garlic butter, with capers and artichokes
Chicken $15.96
Veal $19.96
Spaghetti marinara
Mushroom risotto
Pounded cutlets with prosciutto, swiss, and sage, pan-fried in a marsala butter sauce
Above served with spaghetti marinara, or mushroom risotto, and veggie
Shrimp Scampi
Roasted garlic, sweet cream butter, virgin olive oil, and parsley over spaghetti
Penne Florentine
With spinach, capers, artichoke, sun-dried tomatoes, lemon white wine, sauteed garlic and red onions
Fettucini Alfreo
Topped with heavy cream, sweet cream butter, garlic, grated parmesan
Succulent sausage and broccolini filled ravioli with a roasted garlic butter sauce
Wild Mushrooms and Cheese Filled Ravioli Alfredo
Mussels Puttanesca
One pound of steamed plump juicy mussels in a highly spiced marinara with tomato fillets, kalamata olives, capers, white wine, crushed red peppers, olive oil, and served over spaghetti
Salted Caramel Vanilla Crunch Cake
Buttery vanilla cake with waves of caramel with a creamy custard and a salted caramel crunch layer
New York Cheese Cake
Traditional and creamy with raspberry sauce
Carrot Cake
3 moist layers with real cream frosting
Warm Brownie Sundae
Chocolate fudge brownie, vanilla bean ice cream, real fudge, whipped cream and a cherry!
Flourless Chocolate Torte
With a knockout chocolate punch, served with whipped cream. Gluten free
Chocolate Molten Lava Cake
3 inches of dense chocolate decadence filled with melted chocolate panache, served warm with whipped cream
Chocolate Peanut Butter Explosion
Moist chocolate genoise, layered with velvety peanut butter mousse and garnished with brownie bits
Lemon Raspberry Drop
Vanilla genoise layered with tangy lemon mousse and a hint of raspberry preserve
Warm Apple Dumpling
Whole apple wrapped in a pastry with a cinnamon drizzle. Served with vanilla bean ice cream
Ice cream sundae vanilla bean ice cream, hot fudge, whipped cream, and a cherry!
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, After-hours
American, Bar, Pub
Takeout, Highchairs Available, Free Wifi, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (425)
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All reviews raspberry chicken baked scrod crab cakes burger haddock wings lobster roll prime rib salad fries fire pit wing chairs comfortable chairs dining room new england service was a bit slow friday night
Updating list...
1 - 10 of 424 reviews
Reviewed 5 days ago

Awesome service, beer, atmosphere and food. Huge fish and chips platter and a filet which would beat many Boston restaraunts. Onion soup also a hit!

Date of visit: February 2019
Thank Mike0829
Reviewed 9 January 2019 via mobile

A spur of the moment decision to dine out led us to a nice evening out. Called for reservations on a Saturday, but not needed upon arrival. A variety of table options found us at a table for two with comfortable wing back chairs ....More

Date of visit: January 2019
Thank mattc8632014
Reviewed 8 December 2018

The pub is very cool inside on a cold night so a sweater is advisable. I ordered the seafood pasta and had to return the mussels to the chef since they smelled like manure. No chef should ever let food leave the kitchen that can...More

Date of visit: December 2018
Thank Shaun S
Reviewed 4 November 2018 via mobile

Busy Saturday night and service was a little slow even with a reservation. The food and drinks were very good.

Date of visit: November 2018
Thank jenpedro2
Reviewed 3 November 2018

The Saturday Night Prime Rib special was a disaster. Looked just fine on the plate but it was the toughest piece of meat that I have been served in a restaurant. Hard to believe that it was sliced off a freshly roasted piece of beef....More

Date of visit: October 2018
Thank nycurler
Zac O, Manager at The '6 House Pub, responded to this reviewResponded 6 November 2018

We are very sorry to hear about your experience. We have guests who come from all over, just for our Signature Slow Roasted Prime Rib. People rave about our Saturday Night Special (a large cut of Prime Rib served with a baked potato, vegetables, and...More

Reviewed 17 October 2018

Creatively reimagine from a working barn, the restaurant has a polished yet rustic ambience. Comfortable seating (some wing chairs) extensive menu. Our party had four different entrees and desserts all proclaimed delicious. Service courteous and speedy. Excellent bar. Delightful experience.

Date of visit: October 2018
Thank dianehC7153MZ
Reviewed 14 October 2018

Had a very nice lunch in the garden on a very hot day in May. Service was good and decent choices on the menu. Staff very friendly.

Date of visit: May 2018
Thank thebunter
Reviewed 13 October 2018

It has been a few years since we dined here, but on a recent visit to Wiliamstown, we decided to head to The '6 House Pub. The cozy tavern atmosphere and friendly service make it a great place to go. There are lots of choices...More

Date of visit: September 2018
Thank ALB63
Reviewed 2 October 2018 via mobile

On our recent return to New England from Sarasota, Fl we decide to detour via Williamstown in part to enjoy our favorite meals at the ‘6 House Pub. The Asian shrimp salad and Black Raspberry chicken dishes were as good as we remembered and well...More

Date of visit: September 2018
Thank Joycepfosterlimes
Reviewed 22 September 2018

Colonial atmosphere in the most comfortable chairs! Friendly staff. MyCajun blackened salmon sandwich was the best and largest piece of salmon I've had. My sister enjoy Boston baked scrod.

Date of visit: September 2018
Thank kafiagirl
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Questions & Answers
Ask a question
marian r
16 November 2018|
AnswerShow all 3 answers
Response from Zac O | Property representative |
Good morning, We are sorry you haven't received a response here in regards to our thanksgiving menu! On Thanksgiving we will be offering a traditional menu which will include, a fresh garden salad, freshly baked rolls... More
19 March 2018|
AnswerShow all 3 answers
Response from Zac O | Property representative |
Thanks for your inquiry! We do have gluten free options on our menu. We offer gluten free breads and pastas, they are all labeled on our menu. Please feel free to call us with any questions at 413-458-1896. Thank you, The... More
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