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Mooncussers Tavern Inn & Restaurant

Reserve a Table
Sun, 24/03

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Cheese Plate
Cheese by Chatham cheese, house made preserves, toasted crostini
Charcuterie Plate
Serrano‎ Jambon, dried chorizo, foie gras mousse, pate de campagne, cornichons, pearl onions, whole grain mustard, fleur de sel, toasted crostini
Mooncussers Fries
Hand‎ cut fries, your choice of rosemary bearnaise, black truffle parmesan, or sea salt
Duck Infused Slider
Roasted‎ tomatoes, pickled red onion, arugula salad, garlic aioli
Avocado and Tuna Tempura
Wasabi and edamame puree, dynamite sauce, ponzu reduction
Filet n’ Eggs
Marinated filet, garlic white rice, rosemary bearnaise, fried egg
Gambas al Ajillo
Traditional‎ Spanish tapas, sauteed garlic and paprika marinated jumbo tiger shrimp
Mushrooms al Ajillo
Traditional vegetarian Spanish tapas
Raw Bar
Wellfleet and Brewster oyster with mignonette, scallop and Chatham little neck ceviche, tako miso salad
Maple Glazed Pork Belly
Espresso brioche French toast, sunny side egg, orange and horseradish preserves
Daily local fish and seafood specials
Herb Roasted Statler Chicken Breast
Herb roasted statler chicken breast with French green lentils, garlic arugula, honey and thyme jus
Shellfish Pappardelle Prima
Fresh pappardelle pasta with local shellfish and seasonal vegetables, lemon herb butter, parmesan crisp
Thyme Roasted Pork Loin
Roasted‎ pork loin with green apple and fingerling potato hash, broccoli rabe, maple glace de veau
Pan Seared Day Boat Scallops
Local day boat scallops with asparagus risotto, crispy shallots, preserved lemon
Parmesan and Crimini Crusted Ribeye Steak
Parmesan and crimini crusted ribeye with blue cheese potato croquets, truffle grilled asparagus, shallot glace de veau
Pan Seared Duck Breast
Pan‎ seared duck breast with cherry and port gastrique, roasted fingerling potatoes, broccoli rabe
The Seafarer’s Lobster Roll
Fresh lobster tossed with lemon herb aioli on a grilled baguette with your choice of Mooncussers hand cut fries
Duck Infused Burger
Roasted tomatoes, pickled red onion, arugula salad, garlic aioli, and a fried egg with your choice of Mooncussers hand cut fries
US$ 6 - US$ 36
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, Breakfast
American, Bar, Contemporary
Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Full Bar, Valet Parking, Accepts Credit Cards
Reviews (346)
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All reviews tapas duck sliders cheese plate burger scallops truffle fries sea bass creme brulee small plates cape cod entree menu dining room nice evening thursday night great dinner by the glass
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1 - 10 of 335 reviews
Reviewed 4 weeks ago

We have been wanting to go to Mooncussers for some time, having been intrigued by the menu. The menu isn't that large but it does have some nice sounding options and a bistro-like feel. We appreciate this as a change of pace to the typical...More

Date of visit: February 2019
Thank NewEnglandGoodLife
Reviewed 11 February 2019

We live on the Cape and know most of the best spots from Yarmouth to P-Town. Have heard about Mooncussers for a while and that it was very good. The atmosphere is great and the menu is extensive -- bu the food was not good....More

Date of visit: February 2019
Thank capekb
Reviewed 24 November 2018

We celebrated our 44th wedding anniversary here. My wife had the wild boar ravioli and I had the sea scallops. Appetizers were beet salad and yellow fin tuna. The food was fantastic. The service was outstanding, very friendly and not in your face. The decor...More

Date of visit: November 2018
Thank James T
Reviewed 22 October 2018

We have not been here in awhile. Food was good. Band was noisy in the summer time. Went with two couples.

Date of visit: November 2017
Thank capec0dtraveler
Reviewed 20 October 2018

All three of us ordered from the tapas menu. These are small plates, but many are large enough to be shared, which makes for a fun experience. Two per person is filling....but try more. The combination of ingredients is creative and delicious. The menu does...More

Date of visit: October 2018
Thank apacheChatham_ma_
Reviewed 22 September 2018

We were on the Cape for my wife's birthday weekend and I looked for highly-rated restaurants where to celebrate. Mooncussers is unassuming on the outside, and even the decor, belying how good the food is. We started with the Crispy Pork Belly Lettuce Wraps and...More

Date of visit: September 2018
1  Thank Alan B
Reviewed 16 September 2018

I was meeting my dinner date for the first time in person and I arrived prior to him. The owner (and his wife, who are always there, are incredibly thoughtful and hospitable - lots of other restaurant owners could be taking lessons from this lovely...More

Date of visit: August 2018
Thank susanf989
Reviewed 26 August 2018 via mobile

Mooncussers is a wonderful locally owned restaurant on Cape Cod. There were 10 of us celebrating a birthday. The ambience is upscale casual. The drinks were cool and soothing on a hot night. The food was served hot with a lovely presentation. I had a...More

Date of visit: August 2018
Thank X8269EBbarbarad
Reviewed 19 August 2018

Went to dinner there for our anniversary and it just was not what we expected at all. Had a reservation but we sat so long before we even got our drinks. Our waiter was very nice but everything was so slow ! Thank goodness for...More

Date of visit: August 2018
Thank capecodpat17
Reviewed 16 August 2018 via mobile

We visited Mooncussers last week so my review is slightly belated, but as always, our meals were fabulous, the place was bustling and our server Alex (ask for her) was just a gem. They updated the menu and added tapas, but you still feel the...More

Date of visit: August 2018
Thank pickyeater15
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Questions & Answers
Ask a question
21 August 2017|
AnswerShow all 6 answers
Response from bocha120 | Reviewed this property |
They are open year round except for a few weeks after New Year's. Hope this helps.
Pico D
14 August 2017|
AnswerShow all 6 answers
Response from flyguy46 | Reviewed this property |
Not required, but a good thing to do on weekends and during the summer season.
30 July 2017|
AnswerShow all 3 answers
Response from ChathamTom | Reviewed this property |
You should ask the establishment; they are very nice people and will strive to help. Here is a link to their menu and it appears that there are vegetarian options. Go to their website to view the menu.
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