Had an excellent dinner with my dear friends who live in Harwich Port. My pasta bolognese was terrific as was the wine and desert. Our waitress Elizabeth was wonderful.
31 - 40 of 153 reviews
We've never been disappointed here and the food is consistently very good. I always have seafood, we like the atmosphere and the service is always friendly and professional. We had a party of four last night having a variety of baked and grilled seafood dishes...More
Absolutely delicious, lamb was cooked to perfection, dessert was fabulous. Check out the gardens out back, fresh veggies. A solid choice if in town.
We keep sampling Nauset Beach Club hoping that the idea of an East Orleans restaurant will live up to its location. But once again we found just average food and service with a continuing dated decor at above average prices. Or at least the perceived...More
We were lucky to discover that restaurant week was happening during our stay at Cape Cod. Looking through the establishments that posted online we chose Nauset Beach Club as our preferred place to dine. Most of the restaurants offered Prix fixe menus at $35 per...More
Some of the other reviews I've read are also enthusiastic but a little misleading: I would not describe this restaurant as elegant unless you are talking about the food. In fact the place is pretty relaxed for fine dining and you will be just as...More
All dishes are good, The ambiance is romantic, white table cloths. Wine list includes some less than $40 or low $40s. Just opened this past week Thurs-Sun and full time later in April. Returning to Cape Wednesday and dining there Thursday. Looking forward.
We had a fine dinner on Feb 13th. It was our Valentine's splurge. For such an auspicious evening, the place was crowded, but the team planned for that and staffed up accordingly to handle the number of diners. The kitchen didnt quite get the "squash...More
An absolutely delicious dinner last night . Ceasars salad was perfect with very light but spot on dressing. Soup of the day, with onion base, was light but seasoned with spinach and beans. Dinner of butternut squash ravioli with brown butter sauce was the best...More