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Pisces Restaurant

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS
$13.0
Steamed Local Mussels
with fresh fennel, leeks, garlic, fleeks of plum tomato and white wine - finished with a touch of butter, a dash of Pernod and a grilled garlic crostini
$12.0
Grilled Neapolitan Style Pizza Margherita
Grilled Neapolitan Style Pizza Margherita topped with San Marzano tomato, fresh basil, olive oil and garlic - finished with creamy fresh buratta cheese and a sprinkle of Maldon sea salt
$12.0
Smoked Sliced Atlantic Salmon
Thinly sliced served with tobiko, creme fraiche, capers, pickled red onion and hard boiled egg - freshly baked focaccia crisps
$12.0
Calamari from Point Judith R. I.*
sauced with lemon, thyme, garlic, tomato and kalamata olives, finished with lemon aioli, Maldon sea salt and a baby arugula salad with freshly shaved Parmesan Reggiano
$12.0
Seared Rare Sushi Grade Tuna*
Seared with wasabi sesame seed crust, sliced thin and topped with house made kimchee, finished with soy glaze and sirachi aioli
$13.0
Scallop Ceviche*
Fresh Atlantic sea scallops marinated with lime, mango, chili's and cilantro, served with crisp cumin scented tortillas and an acocado creme
$10.0
Fresh Maine Lobster and Corn Chowder
finished with white truffle oil and chives
CHEESE COURSE
$14.0
Cheese Course
Heather, the owner of Chatham Cheese Company, hand picks three special cheeses each week for our 'Board'. We pair each cheese with a special accompaniment, house made rosemary shortbread cookies and bruschettini. Your server will describe this week's selection
SALADS
$11.0
Summer Salad
Fresh peaches, toasted walnuts, prosciutto, gorgonzola, grilled red onions, Acadian farms mixed greens, balsamic vinaigrette
$11.0
Baby Kale Panzanella
Crisp garlic and parmesan focaccia croutons tossed with baby kale, cherry tomatoes, pickled red onions and garbanzo beans tossed with a red wine vinaigrette finished with improved Pecorino Romano and Parmesan cheese
$10.0
Pisces Caesar Salad*
Crisp hearts of romaine lettuce tossed with house made Caesar dressing, toasted garlic croutons and topped with marinated white anchovies and shaved ricotta salata
$12.0
Arugula and Asparaguns Salad
Thinly sliced Parma prosciutto topped with baby arugula, fresh asparagus, shaved fennel and yellow beans in a white balsamic vinaigrette
PASTA COURSE
Price Daily
Risotto of the Day
small or full order
Small $18.0
Full $26.0
Maine Lobster Ravioli
fresh tarragon, peas and oven dried tomatoes in a light white wine cream sauce
$26.0
Sauteed Shrimp, Asparagus and Prosciutto
tossed with rigatoni pasta in a light parmesan lemon cream sauce
$28.0
Oysterman's Spaghettini
Freshly shucked oysters in a light parmesan cream with smoked bacon, spinach tossed with spaghetti and finished with garlic and butter toasted panko
MAIN COURSE
Market Price
Local Codfish*
sauteed in a spiced cornmeal crust finished with lemon caper aioli, toasted orzo and seasonal vegetable
$32.0
Pan Seared Scallops and Roasted Chatham Littleneck Clam "Chowdah"
New England style chowder with Cherry wood smoked bacon, new potatoes, spring onions, peas and fresh herbs
$30.0
Sushi Grade Yellowfin Tuna*
served rare, seared with Pisces Mediterranean spice rub, finished with a sweet and spicy soy glaze and pickled ginger, scallion rice
$34.0
Mediterranean Style Fishermans Stew
sauteed shrimp, mussels, clams, scallops, and cod in a spicy lobster broth, finished with cilantro and fresh lime and served with a grilled white corn tortilla
$26.0
Grilled Statler Chicken Breast
Marinated in herbs and garlic served with black truffle filled sacchetti pasta, wild mushroom Madeira sauce with a touch of cream, sauteed garlicky spinach
$38.0
Grilled 16oz Rib-eye Steak*
garlic rubbed and topped with creamy gorgonzola butter, garlic and herb roasted potato and seasonal vegetable
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner
CUISINES
Seafood
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (221)
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219 results
Traveller rating
133
45
25
8
8
Traveller type
Time of year
LanguageEnglish
133
45
25
8
8
Show reviews that mention
All reviews risotto cod profiteroles summer salad shrimp halibut special bread fresh seafood valet parking lower cape wonderful food our table was ready high prices wine list delicious meal an appetizer the wait staff
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1 - 10 of 219 reviews
Reviewed 10 October 2018 via mobile

We hadn’t been here in a while. It was good, as we’d remembered but not outstanding as we’d been told by some. Very good service. Nice dinner options (tiny print on the rolled up menu though). Crowded seating. Overall very good.

Date of visit: October 2018
Thank C H
Reviewed 8 September 2018

We are Pisces regulars, but this summer wasn’t their best. Valet parking was fast and efficient, which was a good start. The bartender served great cocktails and our table was ready on time, so we were set for a great meal. Or so we thought....More

Date of visit: August 2018
Thank YankeeTraveler843
Reviewed 3 September 2018

At that recommendation of our wonderful hotel, The Captains House Inn we made reservations at Pisces. For a fairly expensive restaurant the service and food was excellent. Our only complaint was the lightning speed of the service. We noticed all of the tables were turning...More

Date of visit: September 2018
Thank joel b
Reviewed 29 August 2018

This unassuming restaurant from the outside is immediately alluring as one walks in. Great atmosphere and energy, with happy colors and vibrant artwork on walls. Though I loved the ambience and service was good, our entrees were only average.

Date of visit: August 2018
Thank MarieGTravels
Reviewed 24 August 2018

We have been going to Pisces for many years. We go at the beginning and at the end of our time in the Cape. It has been a very consistent good restaurant with fresh seafood and very good wines. This year our experience was the...More

Date of visit: August 2018
Thank lovtotravel01
Reviewed 16 August 2018

We made reservations for this much-lauded spot weeks in advance. Upon arriving for our reservation, however we were told that there was a significant wait. We were not allowed to have a drink at the tiny bar area because those some of those spots were...More

Date of visit: August 2018
1  Thank fun_questr
Reviewed 10 August 2018

We made reservations a week and a half in advance to experience what we thought would be a wonderful and special meal on the lower cape at Pisces. We arrived and were greeted by the valet parking team, which was outstanding. However, when we were...More

Date of visit: August 2018
3  Thank Douglas K
Reviewed 9 August 2018

The sunny yellow exterior of Pisces is a prelude to the refreshing experience of dining there. The interior is bright and highlighted by the art displayed on the walls(which is for sale at a local gallery). Service is professional. The specials are recited by the...More

Date of visit: August 2018
2  Thank tasteful_10
Reviewed 6 August 2018 via mobile

We have been going to Pisces for several years each summer. The food and service are always great. This recent visit we had a date night. For an appetizer we had the steamed mussels. Very happy with our choice. Great light, flavorful broth. Tomato mozzarella...More

Date of visit: August 2018
1  Thank Tmccarthy356
Reviewed 2 August 2018 via mobile

Stumbled on it by trip advisor when in cape cod looking for a descent food and this place is over the top. Appetizers, main dish and deserts were amazing, service was fantastic. I wish we lived closer to this place

Date of visit: July 2018
Thank golabee
View more reviews
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Questions & Answers
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caesarsm0m
16 August 2018|
AnswerShow all 2 answers
Response from golabee | Reviewed this property |
Hi Sorry for delay. I would give this restaurant 5. We were there with out 2 children 9 and 12 and super picky eaters and they love it even though one asked for pasta with Olive oil ...
0
Votes
Kevin B
18 May 2017|
AnswerShow all 2 answers
Response from golabee | Reviewed this property |
no
0
Votes
annm101
18 September 2016|
Answer
Response from 957raffaellab | Reviewed this property |
I really don't know because I was there in August and they were open for dinner every day. I think it's better to check and book too because the restaurant is not that big.
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