Corn was over cooked, Coleslaw had been setting to long, Shrimp was just ok no spice, oysters were very small cooked in old oil.
1 - 10 of 912 reviews
Went with a bunch of people on a crowded Saturday night where most at our table ordered large crabs for $99 per dozen. (Yikes) My wife and I each ordered the oyster plate, and what sat on the dish were balls of fried dough that...More
We sat at the outside deck area upstairs. Lots of Tv's, great food and the Bartender Jesse made you feel like you were right at home. We had the tacos (blackened fish & Fried Shimp) to die for. I went back a wk later and...More
Stopped in on a saturday around 4 or so...place was PACKED...only had to wait about 10 minutes for a table... HH specials are all day...but they are not really that inexpensive. Beer prices were ok though... Food was mediorce...Just not sure why they are always...More
I enjoy all the food at this place. The run the place like a fine timepiece. Ok, crabs are pricey but where are they not pricey. You do get what you pay for. Eat indoor or out. Several bars to choose from. Fun place to...More
We have been long time customers of the Crab Bag. It's a highly popular place with tourists but we have continually been dissapointed, primarily with the service. We went there on Labor Day afternoon to give it another shot. We sat at the main bar...More
It's been a while since we have visited the Crab Bag. I had a craving for some grilled oysters so we decided to give it a try tonight. BIG MISTAKE! The Chesapeake Oysters were outstanding. They arrived hot and bubbly, fresh off the grill. Unfortunately...More