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Spruce Point Inn

88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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Overview
  • Excellent58%
  • Very good18%
  • Average10%
  • Poor5%
  • Terrible7%
Travellers talk about
Open Now
All hours
CUISINES
American, Contemporary
PRICE
₹₹₹₹
DETAILS
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
Service
Food
Value
Atmosphere
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50
Reviews (157)
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31 - 40 of 157 reviews

Reviewed 9 October 2015

One of my favorite places on earth is the SPRUCE POINT INN at Boothbay Harbor, Maine. From the time we arrived, until we departed (much too quickly), we were treated like royalty (as they treat all of their guests). The rooms are spacious and well...More

Thank LakeRealtor
Reviewed 4 October 2015

The food is excellent. Two restaurants so you can choose the level of dining experience you want. There is also an option to eat outside on the deck so you can enjoy the sunshine and the view while you eat. There is a bar section...More

1  Thank Patrick M
Reviewed 2 October 2015

Some friends happened to be staying at the inn during the time we were scheduled to visit Maine in late September. After looking at Spruce Point's website, decided to stay for a couple of nights. Now I wish we had stayed at least another 2....More

Thank ljcroker
Reviewed 29 September 2015

There are two restaurants in this hotel We ate two time in the casual one known as Bogies. The service is very good and the food is above average. They have good ales.

Thank nlwl
Reviewed 29 September 2015

Excellent food...great service...friendly staff...great wait service. We ate in 88 2 nights and our lobster and ribeye steaks were so delicious. The food is fresh. The desserts were homemade and tasted heavenly. The blue berry pie and apple crisp were to die for. Bogie's was...More

Thank marilyn_pomeroy
Reviewed 28 September 2015

The Breakfast Buffet was less than great. The oatmeal was so thick I ate it with a fork. The scrambled eggs were runny. Limited pastries with several flies buzzing them. The waitress was nice but the gentlemen I think was the manager seemed annoyed. I...More

Thank Regina G
Reviewed 23 September 2015

Ample breakfast hot/cold buffet with an a la carte option as well....attentive and friendly staff kept the coffee coming!

Thank Campkmomma
Reviewed 18 September 2015

We ate at Bogie's and were less than impressed. Service was excellent but the food was mediocre. Staff was extremely friendly and accommodating.

Thank LaurenH21
Reviewed 15 September 2015

Delicious food choices and reasonable prices.. We especially loved their breakfast buffet which included made to order eggs with lobster, delicious fresh fruit and pastries..

Thank 771ann
Reviewed 15 September 2015

Spent only 1 night here but absolutely loved this unique resort. Very old-fashioned with lots of activities like tether ball and horseshoes. Stunning setting above the harbor. Our room was lovely, with comfy bed and nice linens. A small wedding was being hosted at the...More

Thank daniru1
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Nearby Attractions
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1.86 km away
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2.04 km away
Burnt Island Light Station
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1.58 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 20 - US$ 95
Cuisine
American, Contemporary
Meals
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Full Bar, Reservations, Serves Alcohol
Dining Style
Casual Dining
Good for
View, Child-friendly, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
09:00 - 00:00
Monday
09:00 - 00:00
Tuesday
09:00 - 00:00
Wednesday
09:00 - 00:00
Thursday
09:00 - 00:00
Friday
09:00 - 00:00
Saturday
09:00 - 00:00
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
Description
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.