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Spruce Point Inn

) #23 of 42 Restaurants in Boothbay Harbor ₹₹₹₹ American,
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
+1 207-633-4152
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  • Excellent61%
  • Very good18%
  • Average9%
  • Poor5%
  • Terrible7%
Travellers talk about
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American, Contemporary
88 Grandview Ave, Boothbay Harbor, ME 04538-2247
All Details
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Reviews (163)
Traveller rating
Traveller type
Time of year

11 - 20 of 159 reviews

Reviewed 1 November 2016

Checked in during heavy rain. We were told to wait at registration and registrant would get umbrellas and a golf cart to get our luggage to our suites. No one ever came. We walked to our suites, unloaded luggage then had to park quite a...More

Thank psb0303
Reviewed 18 October 2016 via mobile

This hotel is amazing. Not only the views are spectacular, the rooms are very well kept. There is a trail that you can walk too. Many chairs facing the waterfront were you can just lay back and relax.

Thank 1Bonnie
Reviewed 10 October 2016

The food and service were outstanding. The Chef is engaging and made us feel at home. Found one of our favorite spots on the point.

Thank margjim81
Reviewed 9 October 2016

See other review already submitted - we had a great time and can't wait to come back. Next time we'll bring grandkids with us!

Thank HiMyNameIsKathryn
Reviewed 6 October 2016 via mobile

Dinner, aside from the hair in my sons food, was excellent. Shemoy was an exceptional waiter and incredibly personable!

Thank Cheri N
Reviewed 12 September 2016

Pretty little resort on the water. We weren't staying at the resort, but came with some friends who live and work in Boothbay during the season. Ambiance was very nice, but the service left quite a bit to be desired. Slow on the drinks and...More

1  Thank David D
SPCCapital, Owner at Spruce Point Inn, responded to this reviewResponded 15 September 2016

Dear Guest, Thank you for your recent visit with friends. I'm sorry the service was slow this time for drinks and food. While guests have been complimentary of their experience this season, I recognize that missteps can be made and I greatly appreciate your review....More

Reviewed 12 September 2016

Perfect place to watch the sunset with Prosecco and Aperol, great food, attentive and personable staff

Thank Cynthia H
Reviewed 7 September 2016

We really enjoyed the restaurant called 88 at the hotel. I would say the food is 5 star. Certainly a good restaurant for a special occasion

Thank MissDRC
Reviewed 5 September 2016

88 Restaurant at the Spruce Point Inn in Boothbay Harbor is a unique experience in BBH. Not to take away from the many wonderful eating options in BBH, but 88 is quite simply at a different level in terms of dining experience. The restaurant apparently...More

1  Thank R L
Reviewed 5 September 2016 via mobile

We reserved a table months ago and requested a table by a window overlooking the.water. We were staying there and got a table at the back of the room. Service was spotty, food was ok. We canceled our future reservations. They need to learn how...More

Thank wwalker808
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Nearby Attractions
Cabbage Island
340 reviews
1.86 km away
The Wilson Memorial Chapel
5 reviews
2.00 km away
Maine State Aquarium
376 reviews
2.04 km away
Burnt Island Light Station
73 reviews
1.58 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 20 - US$ 95
American, Contemporary
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Full Bar, Reservations, Wheelchair Accessible, Serves Alcohol
Dining Style
Casual Dining
Good for
View, Child-friendly, Special Occasion Dining, Local cuisine, Romantic
Open Hours
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
Location and Contact Information
  • Address: 88 Grandview Ave, Boothbay Harbor, ME 04538-2247
    (Linekin Road)
  • Location: United States  >  Maine (ME)  >  Mid Coast Maine  >  Boothbay Harbor
  • Phone Number: +1 207-633-4152
Food & Wine Magazine came up with the idea of “Collaboration Nation” to describe chefs working with customers, vendors and each other to bring the best flavors and experiences to those who love food. The principles of Chefs Stiles and Weinerth are sourcing, preperation, and enhancement.Here at Spruce Point Inn in Boothbay Harbor, Chefs Stiles and Weinerth have operated on these principles from the beginning, sourcing the locally fished, farmed and harvested ingredients from the best seasonal farms and producers in Maine. They then prepare the menu with cooking techniques that preserve the foods integrity and nutrition. The final product is enhanced by optimizing nutritional value via product combination and menu diversity.Midcoast Maine is the beneficiary of a cornucopia of retired/relocated professionals who have left banking or IT to go back to the land and Chef Stiles – who grew up on a farm in local Lincolnville, just up the road -- has built relationships with local farms and other food purveyors, sourcing ingredients like the fresh Aroostook beets and lavender-honey chevre from Tourmaline Hill Farm, greens from the hothouse built by a drummer from the band Phish and cheese from the State of Maine Cheese Company, a business created by a Manhattan banker in Rockland.It's an exciting time to be in the restaurant business and especially exciting to be part of what’s happening here, says Chef Stiles.
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