This just might be the best meal we've had maybe ever. Superb service, delicious food, so carefully prepared. Fabulous desserts. Lovely people too.
11 - 20 of 965 reviews
From the moment you walk in you feel like a welcomed guest. We were escorted to our table and immediately greeted by our wonderful server, Josh. He expertly explained the menu, chef's creations, and suggested wine pairings. The wine was delicious, warm bread was delightful,...More
I had the homemade pasta with seafood that was great. My wife enjoyed the veal stew that was also delightful. Of course the kids ate pasta and they were happy with that. The chocolate mousse was rich and dark, as it should and was s...More
The food was the best we had while in Maine for a week. Do be aware though that the restaurant lay out is very dense and we had some overly friendly neighbors deciding to share their thoughts on all of our conversations and food.
We had a fantastic meal here. The food was delicious, the service was impeccable and we would most definitely eat here again. Ports Of Italy achieved my highest rating.
Spent our first day reading menus all over Boothbay. Basically every restaurant offered similar and seemingly overpriced seafood. Ports of Italy menu totally different and interesting. Fortunately called to see about a res our second night. Glad we did as only limited early/late times left....More
We have often tried to eat at Port's of Italy, but it was always full, so we made reservations and were happy we did. This restaurant rates up there with the best. The service was fast and efficient, the food hot and out of this...More
This restaurant was recommended to us by the staff. The night before we dined there several of the couples staying at the topside inn were returning from dinner as it is just down the hill from the inn. They raved about the food and recommended...More
When the waitress approached our table and told us about the specials I mentioned that I love spinach ravioli but that it wasn't on the menu...it had been a special another night. She went to the kitchen and asked the chef if he would make...More