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(Fresh fried oysters or shrimp) served on our sub roll w/ lettuce, tomato mayo.
Chicken, NY strip, shrimp or scallops served w/ a wasabi mayo dipping sauce.
Tuscan Portabella Mushroom Appetizer
A marinated 4? Portabella mushroom cap flame grilled & stuffed w/ our own crab cake & than baked or stuffed w/ alloette herbed cheese bread crumbs & baked.
Smoked Salmon Pinwheel
Smoked salmon wrapped around alloette cheese & rolled into a wheel. Served w/ crackers, capers, chopped bermuda onion & egg.
Lobster Spring Rolls
Rice paper wrapper encasing fresh picked tail, claw & knuckle meat w/ fresh carrot, bean sprouts, ginger, spinach, garlic & asian flavors. 2 sauces, one hot, one not.
The Dock's Own 'Viagra' Substitute
Freshly shucked maine oysters topped w/ spinach, crabmeat & flashed baked. Then topped w/ hollandaise & served w/ lemon.
Buffalo Maine Popcorn Shrimp
Maine shrimp w/ a bleu cheese dipping sauce.
Hand breaded calamari in our spicy fry crumbs served w/ our firery FraDiavlo sauce just like in our seafood FraDiavlo.
Caribbean 'Stud' Lobster Fritters
Fresh picked tail, claw & knuckle meat from boy lobsters folded into our fritter batter w/ zippy spices from montego bay - served w/ our cool tarter sauce. (Don't let the color of these baby's fool you).
Herb Chicken Ciabatta
Marinated chicken breast served on a grilled ciabatta bun w/ lettuce, tomato & basil mayo. Served w/ sweet potato fries.
Locally caught lobster is our specialty. Several hundred pounds are stored in our sea water tank. You may select your own from the tank and watch as they are prepared for cooking in our large outdoor pots. We have all sizes of the tasty shellfish, from one to four pounds. To those new to lobster, we will gladly assist on how to best eat them and explain the differences between hard and soft shell. The Outdoor Patio at The Lobster Dock The flavor of Maine is further captured in our other offerings. Stews and chowders are prepared daily from only the freshest ingredients. The shrimp and scallops we use are caught in the waters of the Boothbay Region. Clams are also supplied by local diggers most…
This is a great simple place to pick out your fresh lobster and enjoy it outside with a great view. You place your order & they call your name when ready. The bar has a happy hour with a friendly bartender that serves amazing rum...More
We stopped here for dinner on a foggy, near end-of-season evening. I like that they offer a warm lobster roll as well as a mayo version. (I prefer warm lobster and don't like mayo.) It was delicious, and so was my husband's shrimp roll. Corn...More
Folks, this is a busy place so be prepared to queue but waiting time can be spent reading the extensive menu pasted up on the wall. We placed our order after approx. 20 minutes and, given the sheer volume of food that was being prepared,...More
A really authentic feel to this place. Lobster can be hand picked and tastes delicious. Eat inside outside or takeaway with or without a glass of nice wine or beer etc. Good selection on menu. Highly recommended
Had to have a fresh Maine lobster and this is a no frills walk up to the counter place . Pick the fresh lobster and a bottle of wine with 2 plastic cups . They bring your lobster out on paper plates! You can eat...More