Pizza was good, as was the mammoth bowl of spaghetti. Waitress accommodated my special request. Short wait not a problem
51 - 60 of 567 reviews
Began at the bar and enjoyed our wait with a great bartender. She was outgoing and personable and knowledgeable. Waitress was fantastic and I'll her recommendations were spot on. Dinner was delicious from the bread and salad and main entrees. Too full to have dessert...More
Located under the distillers museum, amazing variety of spirits, very good service and the food was amazing.
After experiencing 2 restaurants with 1 and 2 hour waits, we were seated at the Rickhouse within 10 minutes. The overall environment of the place is really interesting and provides a learning experience about the building. The food was excellent, we all left with a...More
We visited this restaurant while on a min-vacation in Kentucky with friends. We went to the Rickhouse Restaurant expecting great salads, steaks, and baked potatoes. Service was really good and waitress was extremely polite. Service was fast and meal brought to table in very reasonable...More
Stopped after a long day on the bourbon trail. Had a wonderful meal with generous portions and great service. Recommend the bourbon salmon with blueberries over cous-cous. Others loved the cheese Tour-de-Force hot brown. New York quality at Kentucky prices. Our server was Frannie who...More
Leaving the Rick House with a full stomach and good mood. There was Great food, Big portions, Awesome music. Robin, our waitress was great as well, Will definitely be back soon!
Beautiful setting and lovely restaurant. Slightly difficult to find. It is in the basement of a historical building sitting in a small park. Access the door from the right of the front entrance to the building. We had reservations for dinner but had to wait...More
Situated in the basement of an old building this delightful restaurant delivered on the reviews of previous clienteles. The service was swift and the staff were very pleasant and the food was very tasty.
Saturday was packed but they found a table for us in this awesome basement restaurant. Had bourbon chicken and filet mignonette cooked to perfection. Sides of scalloped potatoes, asparagus, Brussel sprouts in bourbon sauce and mac & cheese. All to die for! Highly recommended.