Not very good. Cold meat. Limited salad choices. I understand why they are now closed. Review by Leo Damilini kansas.
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My husband and I stopped for late lunch. Was not that busy so it was very quiet. Very clean atmosphere. The menu had a lot to offer. There were some things on it that you cant really find anywhere else in Wichita and I really...More
Permanently closed Closed closed closed closed Oct 2014 Permanently closed Closed closed closed closed Oct 2014Permanently closed Closed closed closed closed Oct 2014Permanently closed Closed closed closed closed Oct 2014
Meats were very good as was service. However, salad bar could use a bit more variety. We were there with a group of 15+ and it was a very nice experience.
I have been to many different Brazilian restaurants. New York, San Diego, Scottsdale, Minneapolis and one in Italy. This was my least favorite so far. It was very reasonably priced at only $25 a person for the churasscaria all you can eat. So maybe for...More
I may be spoiled because I've eaten at quite a few Brazilian stake houses. Chopada doesn't compete with Fogo de Chao, but dinner is only $25. I'd say it's worth the $25. But don't expect it to be the best Brazilian restaurant in the world.
From the number of good reviews that I found here, I'm not sure why I had a bad experience, maybe it's because I went on a weeknight? Compared to a Texas de Brasil, or a Fogo de Chao, the only thing that this place has...More
My husband and I went to Chapada for date night. For a couple, I like the secluded booths. I love the atmosphere, the rich wood and high ceilings are great. Our food was very good. This is not a restaurant we would come to every...More
The food was excellent, service superb. The drinks were generous and it was an all around wonderful dining experience. We will return when in Wichita again.
First of all, the good; The interior of the restaurant is really nice as it started out in life as Ted's Montana Grill. Also, our server Taylor was very attentive and did a great job. The bad; The Food! I tried the Picahna Steak described...More