This is the first we heard of this, but their brownie thunder is a flourless brownie. The server was very attentive. We will be back.
1 - 10 of 58 reviews
My friend and I went to have dinner recently and we were very pleased with our exprience here! The food and drinks were very tasty, and customer service was quite nice! Love the atmosphere (dimmed lights and gentle music in the background) and the great...More
Returned to Outback. Always good food and service, but two problems. Prices have climbed well above the rate of inflation in the US, and my favorite dish was again summarily removed from the latest menu. That a blooming onion is now $9, and a bowl...More
Sometimes the Outback has fantastic food and sometimes when you return, it's just OK. There isn't consistency. Staff is always attentive and the bread is free, but we've noticed that portions have shrunk while prices have increased (I.e. Alice Springs chicken). We only go when...More
I am not impress the food was good, service metso metso. lighting was to dark had problems reading the menu. Did notice a lot of lights were not on. Saute mushroom flat like they where boiled not grilled. French Onion soup had very little onions...More
Everything we ordered was average - greasy blooming onion, strange tasting crab-stuffed mushrooms, spicy chicken tortilla soup, good salad. Filet came out on top of fried, greasy hash browns and shrimp were over-seasoned and over-cooked. There are better steak houses.
My family went to Outback for my daughters birthday. It was her choice of where we would go. She loves the restaurants food. Her favorites consists of the soups, salad and deserts. I go to Outback a few times a month. Love the drive up...More