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Eddie V's Prime Seafood

Reserve a Table
Thu, 21/03

Ratings and reviews

Certificate of Excellence2016 - 2018 Winner

Food and ambience

Local cuisine, Steakhouse, American, Seafood, Vegetarian Friendly

Location and contact


Also Available in Half Dozen
Norwalk, CT — Medium Brine, Springy Meat, Light Mineral Finish
Leeward Channels, Mid-Atlantic — Clean, Earthy, Heavy Brine
Savage Blonde
Savage Harbour Bay, PEI — Sharp Brine, Crunchy Meat, Sweet Stony Finish
Small Harvest Feature
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
Also Available in Half Dozen
Stellar Bay, BC — Medium Brine, Hardy Meat, Cucumber Finish
Pickering Pass
Pickering Inlet, WA — Medium Brine, Cucumber Finish
Royal Siberian
Available in 12g
Kaluga Huso
Available in 12g
Imperial Osetra
Available in 12g
Caviar Tasting
Experience a Trio of Siberian, Kaluga, Osetra. Available in 36g
The Shellfish Tower*
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
South African Lobster Pot
One Pound of Roasted South African Lobster Tails with Garlic, Heirloom Tomatoes, Fresh Herbs
The Big Eddie*
King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)
Maine Lobster Tacos
House-Made Fresh Tortillas with Grilled Sweet Corn Pico
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Ahi Tuna Tartare*
Curry and Sesame Oils, Avocado, Mango and Citrus
Hawaiian Yellowtail Sashimi*
Cilantro, Red Chiles and Ponzu
Signature Steak Tartare*
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers, EV Olive Oil
Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac
Crab and Corn Chowder
Lump Crab, Smoked Bacon and Sweet Corn
Heirloom Tomato Salad
Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar
Fuji Apple Salad
Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette
Caesar Salad
Shaved Parmesan, Garlic Croutons and Tapenade
Iceberg BLT
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted Sea Bass with Artichokes, Oven-Dried Tomato, Olive Tapenade
Alaskan Halibut
Pan-Roasted Halibut with Sugar Snap Peas, Shiitakes and Miso Broth
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce
Jumbo Gulf Shrimp
"Oreganata Style" with Jumbo Lump Crab
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Spring Carrots and Spinach
Swordfish Steak
Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile
Ahi Tuna*
Nori Seasoned and Seared Rare with Jasmine Rice, Scallions and Bonito Broth
Cold Water Lobster Tails
Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon
Bacon Wrapped Filets "Oscar" Style*
With King Crab, Grilled Asparagus and Béarnaise
Shiitake Mushrooms and Asparagus with Sundried Tomato Pesto
Double Breast of Chicken
Roasted with Mushrooms, Shallots and Natural Jus
18 oz USDA Prime Bone-In New York Strip au Poivre*
Cracked Black Peppercorn Cognac Sauce
8 oz Filet Mignon and South African Lobster Tail*
Broiled, with Drawn Butter and Lemon
8 oz Center Cut Filet Mignon*
12 oz Center Cut Filet Mignon*
18 oz USDA Prime Bone-In New York Strip*
22 oz USDA Prime Bone-In Ribeye*
EDDIE V'S GUEST DRESS CODE Business casual. No hats, gym shoes, flip flops or sweat pants. Dress shorts and dress jeans are fine.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, After-hours
Steakhouse, American, Seafood
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards
Reviews (866)
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790 results
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All reviews bananas foster lobster tacos butter pecan ice cream sea bass filet crab red snapper surf and turf panna cotta seafood tower bisque fried rice brussel sprouts caesar salad cake mac and cheese our waiter
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What did you think of Eddie V's Prime Seafood?
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1 - 10 of 790 reviews
Reviewed 2 days ago

Great welcoming atmosphere, live band and music, wait staff efficient without being intrusive, the cocktails are just right, the atmosphere is cozy and conversational. The appetizers are yummy and portions are sufficient. The food arrives timely and is well prepared. I had scallops in brown...More

Date of visit: March 2019
Thank Kathleen P
Reviewed 6 days ago via mobile

Skip this place if picking a venue for your next business meeting or presentation. Terribly arranged private room, service was lacking and I was spilled on. Food was fine.

Date of visit: March 2019
Thank rrobyn
Reviewed 6 days ago via mobile

Went to dinner with my sister who loves their bananas foster. Definitely a first but not last for me. The chef's special surf and turf was filling and the lobster was wonderful. Pricey, but that's the cost for 5 star food and service.

Date of visit: March 2019
Thank Kayl_D
Reviewed 2 weeks ago

I truly enjoyed the dinner experience at Eddie V's. The food is always fantastic and the waitstaff is second to none. The menu has a wide range of foods that are all very good. You will not be disappointed in you visit, and they usually...More

Date of visit: January 2019
Thank Joseph P
Reviewed 2 weeks ago

Met some friends who now live in Chicago for dinner. This was my second time to Eddie V's and their first vist. Our waitress Katie was amazing from beginning to end and the food was perfection. While the warm homemade bread is wonderful save room...More

Date of visit: March 2019
Thank Katesatrip
Reviewed 3 weeks ago

Maine Lobster Tacos - exquisite. Gulf Shrimp - jumbo heaven. Oysters served just right.Maine Lobster Bisque - rich with a large claw submerged. Heirloom Tomato Salad with delicious Burrata!! The Misoyaki Butterfish was incredible, as were the Chilean Sea Bass and the Swordfish. Elegantly served...More

Date of visit: February 2019
Thank GeorgeFMarkhamON
Reviewed 4 weeks ago via mobile

The staff was very friendly and helpful. Not my first visit but everything was perfect, from my lemon drop Martinis to my delicious bone in rib eye. The banana butter cake is AMAZING!I will be back soon.

Date of visit: February 2019
Thank Mzfantasy
Reviewed 5 weeks ago via mobile

We met a group of friends here for our annual Chicago restaurant week outing and they were very accommodating for our larger group. During restaurant week the deal works out where your dessert is basically free which was nice because the place is quite expensive....More

Date of visit: February 2019
Thank BandBCuties
Reviewed 13 February 2019

It seems that quiet ,elegant, and gourmet food are descriptions not often found these days in Chicago. We have had dinner as a couple and as a family of adult foodies several times and each time we left totally thrilled with the quality of the...More

Date of visit: November 2018
Thank midwesternsojourners
Reviewed 15 January 2019

I went here to celebrate my birthday and really loved the atmosphere(dark but professional and fun) The steak and lobster tail was amazing. The crab fried rice was excellent and even the dessert. Geoffrey was a wonderful waiter and I would go back to him....More

Date of visit: January 2019
Thank sarahcorrin7
View more reviews
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Questions & Answers
Ask a question
6 November 2016|
AnswerShow all 2 answers
Response from Fred G | Reviewed this property |
check the menu online but recently, there were a few dishes with shrimp
4 November 2016|
AnswerShow all 8 answers
Response from Elizabeth B | Property representative |
Absolutely! Give us a ring and ask for a quieter table. We do have live jazz music nightly in our V Lounge but the dining room is not noisy at all. Looking forward to having you in! I see you are from St. Louis! Our Managing... More
19 June 2016|
AnswerShow all 12 answers
Response from rassulls | Reviewed this property |
I would say, casual however business would be preferred I think.
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