Had a fun dinner of Tapas and wine here st purple pig. Creative and seasonal cuisine- soft shell crab, asparagus, meatballs and chicken thigh with a Tatziki sauce. Highly recommended- service is attentive and friendly.
1 - 10 of 4,472 reviews
Lovely food in a rather casual environment. Good old fashioned cuts of meat paired with an exquisite list of wines.
Enjoyed dinner in this busy restaurant, great choices presented very artistically, great friendly service and value would highly recommend
On a business trip in Chicago, my wife and I were looking for a place for lunch, a business acquaintance recommended Th Purple Pig. Upon realizing it was only several blocks from our hotel, we walked. The menu was most impressive, a sort of aggressive...More
Heard some many wonderful things about this place from friends and the internet so we checked it out while in town. Short wait before our table was available. Once were seated at a long table with other parties on both ends. Excellent wine list with...More
This was the first spot on an eating trip through Chicago. After the Purple Pig, it was challenging to find a place with similar energy, ambiance, cocktails, wine list and food...the food!!! We were seated at the bar since since there were no tables, it...More
Amazing place with creative and indulging cuisine. If you go there don't miss the Lemon Pie with Olive-Oil ice-cream. Super creative and very tasty.
I am not sure Michelin status of The Purple Pig - but it deserves at least one star. The food, in particular, the pork are so well prepared and delicious - the best pork I had so far. The presentation of the dishes are also...More
The is pace meets and exceeds al the reviews about it. Very hip, fun, noisy, crowded but worth it! I tried the steak, cheese selection, Brussels sprouts and home made salami, all were good. My dinner mate had some of the appetizers and all were...More