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La Vanilla Bean Patisserie

489 Park Ave, Idaho Falls, ID 83402-3608
+1 208-881-5176
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  • Excellent66%
  • Very good26%
  • Average0%
  • Poor4%
  • Terrible4%
4 Nov 2017
“Great place”
17 Sep 2017
“Great local coffee and treats”
Open Now
Cafe, Deli, European
489 Park Ave, Idaho Falls, ID 83402-3608
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JPMiles / Payback Arrow
Reviews (23)
Traveller rating
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1 - 10 of 21 reviews

Reviewed 5 November 2017 via mobile

We struck out on the initial place we we going try, walked by this place and decided to have lunch here. A great decision! Our sandwiches were delicious, and just loved the ice tea. The pastries looked tasty, and they had a good size menu...More

1  Thank FSCBosses
Reviewed 17 September 2017

Again, trying to keep local, we stumbled upon the Vanilla Bean because my husband is an inveterate coffee drinker. Hooked on cold brew which this place served to his delight and he rated it as good or better than Dunkin Donuts of which he is...More

Thank Geraldine B
Reviewed 10 August 2017 via mobile

We stopped in Idaho Falls Idaho for lunch we went to La Vanilla Bean for lunch after reading TripAdvisor reviews. Boy were they right. This is a European patisserie serving pastries and sandwiches and other items. We had the sandwiches which were delicious especially the...More

Thank Kent B
Reviewed 23 May 2017

This is a great coffee bar with wonderful pastries. The staff are great. Their mochas are fantastic!

Thank noreddye
Reviewed 14 February 2017

Not just a pastry though. My wife often brings home their breakfast pastries filled with ham and cheese or bacon and cheese. These are so good. I highly recommend the food. The coffee is great too. They have a good assortment of basic coffee on...More

Thank Randy R
Reviewed 2 December 2016

Great baked goods, and great yogurt parfait. Nice stop for a quick small breakfast or a snack while out wandering. They have free WiFi, and it's a quiet and simple place to sit for a bit.

Thank DiverMom18
Reviewed 12 September 2016 via mobile

Cold brew coffee gets me through the week. The food is definitely worth the stop whether for breakfast or lunch. Quiche or the sandwich special, you can't go wrong. Make sure to save room for dessert! Can hardly wait for soup season.

Thank Mikki N
Reviewed 18 July 2015 via mobile

I have eaten here twice and found their pastries and sandwiches quite good. It is a fun place to just sit back and enjoy a small bite. It is not fancy but a good place to eat if the option presents itself downtown.

Thank JD-70point3
Reviewed 1 July 2015

THE place to go for coffee! Very nice young lady behind the counter was one of the few people in IF restaurants/hotel who was friendly to us. Very good coffee and pastries for breakfast. I had the cheese and egg croissant- made there and yummy!

1  Thank Barb G
Reviewed 21 October 2014

My sister-in-law and I stopped in on a whim to check the Vanilla Been Patisserie out, and were so impressed by the quality of the treats and foods we sampled, we were even inspired to go and attempt making our first savory croissants ever! We...More

Thank lizardgeek
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13 March 2018|
Response from Geraldine B | Reviewed this property |
I don't know.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 10
Lunch, Breakfast, Drinks, Brunch
Restaurant features
Takeout, Seating, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Outdoor Seating, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards
Good for
Open Hours
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
7:00 AM - 3:00 PM
Location and Contact Information
  • Address: 489 Park Ave, Idaho Falls, ID 83402-3608
  • Location: United States  >  Idaho (ID)  >  Idaho Falls
  • Phone Number: +1 208-881-5176
  • E-mail
Local organic coffee, Lattes and drip coffee , cold brew and Fresh European pastries made daily, Paninis made on our homemade Chibatta bread and sandwiches made on our fresh hoagie rolls. Established in 2013. The business was started in 2013 with new ownership in 2015. Numerous changes have been made, overall improving the quality and standards of the products .
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