Excellent customer service from the moment we walked through the door until we left. We were promptly seated and Sonya, our server, was attentive and answered all of the questions we had. Yummy corn chowder and the bread with olive oil served at the start...More
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Tier_One_placement_Membership_Write_A_Review_test
Write a reviewBonefish Grill, Boise
- United States
- Idaho (ID)
- Boise
- Boise Restaurants
- Bonefish Grill
Bonefish Grill
855 W Broad St, Boise, ID 83702-7153
+1 208-433-1234
Website
Menu
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Certificate of Excellence
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Overview
- Excellent50%
- Very good32%
- Average10%
- Poor6%
- Terrible2%
Travellers talk about
Open Now
11:00 AM - 10:30 PM Hours
Sun
10:00 AM - 10:00 PM
Mon - Thu
11:00 AM - 10:30 PM
Fri - Sat
11:00 AM - 11:30 PM
CUISINES
American, Seafood, Gluten Free Options
PRICE
₹₹ - ₹₹₹RATINGS
Service
Food
Value
Atmosphere
LOCATION
855 W Broad St, Boise, ID 83702-7153
Does this restaurant offer table service?Yes No Unsure
Can a gluten free person get a good meal at this restaurant?Yes No Unsure
Does this restaurant have a TV?Yes No Unsure
Could this location be considered a speciality food market?Yes No Unsure
Is this primarily a bakery?Yes No Unsure
Can a vegetarian person get a good meal at this restaurant?Yes No Unsure
Can a vegan person get a good meal at this restaurant?Yes No Unsure
Does this restaurant offer free wifi?Yes No Unsure
Does this restaurant offer delivery?Yes No Unsure
Is this restaurant good for brunch?Yes No Unsure
Thanks for helping! Share another experience before you go.
1 - 10 of 145 reviews
Annette45
Boise
6535
NWPr0f
Boise, ID
147
Reviewed 5 March 2018
We just got around to trying the grill, after hearing about it for years. On a Saturday afternoon, it was low-key, with a nice specials list to accompany the regular menu, A bit pricey for lunch, but nicely done grilled salmon, and a super key...More
Thank NWPr0f 
solsen1
Eagle, Idaho, United States
443
Reviewed 5 March 2018 via mobile
My husband and I used to come here for lunch. This week friends met here for happy hour. Nice variety of happy hour deals, good liquor selection, and friendly staff. I will return for happy hour!
Thank solsen1
jmelly1215
Boise, Idaho
91
Reviewed 21 February 2018
Bonefish Grill is my go-to restaurant in Boise. It is extremely reasonably priced for an upscale feel and service and consistently great food. I have been there more times than I can count, and every time I have had an exceptional waiter and fabulous food....More
Thank jmelly1215
AsiaTr0tter
Boise, Idaho
10744
Reviewed 17 February 2018
Good food, decent happy hour. Our waiter was as attentive as he could be but honestly- this place is horribly understaffed. We waited so long for a beer that i finally got up from table and walked to the bar to order. Bartender appears to...More
Thank AsiaTr0tter
Carolyn D
Idaho
131
Reviewed 5 February 2018 via mobile
Thrilled that we could find such a great place to have early dinner on a Sunday before taking in a play. The food, service, and atmosphere are top-notch. Well-prepared fresh fish is not common in Idaho, but the people at the Bonefish grill make it...More
Thank Carolyn D
John A
Pinedale, Wyoming
8654
Reviewed 29 January 2018
There are not many Bonefish Restaurants in the western states. Just happened to find this one at random. Service was excellent. The dish I ordered was prepared correctly, but had cooled off considerably by the time it was served. I hope this is an unusual...More
Thank John A
T S
Boise, Idaho
7121
Reviewed 10 December 2017
Food: Corn and crab chowder was very thick and flavorful. Lily's Salmon (lunch menu) appeared to be a grilled piece of salmon fillet. After grilling, it was topped with a generous smear of goat cheese and sauteed fresh spinach leaves. Small pieces of crab were...More
Thank T S
realtygirl2017
Boise, Idaho
101
Reviewed 10 November 2017
Menu is not huge but the food is always fresh and tasty. Never had a bad meal here Wait staff is attentive and professional. Decent mid range pricing.
Thank realtygirl2017
gingerbear16
Meridian, Idaho
8235
Reviewed 4 November 2017
We hadn't been here in the 3 years since moving to ID but the $30 dinner menu was interesting enough that we decided to give it a try. Even though we had a 6PM reservation, we waited about 10 minutes and were seated in the...More
Thank gingerbear16
Updating list...
Restaurant Menu
Main
Brunch
To Go
Happy Hour Menu
Starters & Sharing
5.9
Edamame
steamed and seasoned with green tea sea salt
9.5
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
10.9
Calamari
flash-fried with peppers and sweet, spicy Asian sauce
11.3
Thai Coconut Shrimp
six jumbos with sweet spicy sauce
11.9
Bang Bang Shrimp® ^
crispy shrimp, tossed in our signature creamy, spicy sauce
11.7
Saucy Shrimp
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
12.7
Bacon Wrapped Atlantic Sea Scallops
with mango salsa
13.5
Large19.5
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
12.5
Mussels Josephine® (Penn Cove)
tomatoes, red onion, garlic, basil and lemon wine sauce
14.7
Crab Cakes
jumbo lump crab cakes with red remoulade sauce
Soups & Greens
Cup6.0
Bowl6.9
Cup with Entrée4.1
Corn Chowder & Lump Crab
with a hint of bacon
5.1
With Entrée4.1
As Entrée with Chicken13.3
As Entrée with Shrimp15.3
As Entrée with Salmon*16.3
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes, pepitas, citrus herb vinaigrette
5.1
With Entrée4.1
As Entrée with Chicken13.5
As Entrée with Shrimp15.5
As Entrée with Salmon*16.5
Classic Caesar Salad
with house-made garlic croutons
7.1
With Entrée6.1
Tay's Wedge Salad
tomatoes, crumbled Blue cheese, crispy onions, bacon and Blue cheese dressing
16.5
Substitute with Wood-Grilled Chicken14.5
With Jumbo Lump Crab18.5
With Sea Scallops and Shrimp20.1
Bonefish Cobb Salad
romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp
17.5
Grilled Salmon* Superfood Salad
romaine and kale, ancient grains, Feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli
Grilled Fish
We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and wood-grilled. Enjoy your fish with a freshly grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter. Our Grilled Fish selections are served with a choice of two signature sides
MKT
Fresh Catch of the Day
30.4
Chilean Sea Bass
21.5
Sm19.5
Salmon*
21.5
Georges Bank Scallops & Shrimp
20.5
Ahi Tuna Steak*
19.9
Rainbow Trout
17.9
Tilapia
Seafood Specialties
with choice of two signature sides
22.7
Crab-Crusted Cod
garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
20.9
Dynamite-Style Shrimp
wood-grilled shrimp topped with dynamite aioli and Feta cheese crumbles
21.7
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
21.0
Fresh Cod Imperial
stuffed with shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
Single Tail Entrée17.9
Twin Tail Entrée29.9
Cold Water Lobster Tails
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
From the Land
With choice of two signature sides. Enjoy it Surf & Turf style: add one of the following to your entrée - Wood-Grilled Shrimp Skewer $7.50, Cold Water Lobster Tail $13
16.9
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
16.4
Chicken Marsala
mushrooms and prosciutto, Marsala wine sauce
18.7
The Angler's Sirloin Steak*
6 oz center cut
17.8
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
34.4
Filet* & Crab Cake Dinner^
8 oz USDA filet and a Maryland-style crab cake
26.9
Filet Mignon*
8 oz USDA seasoned and wood-grilled
29.9
Bone-In Ribeye Steak*
18 oz, steakhouse style
Hand-Helds & Bowls
14.9
Half-Pound Wagyu Beef Burger*
toasted bun, fully dressed with sharp Cheddar and special sauce, with choice of fresh greens or french fries
15.1
Blackened Baja Fish Tacos
choice of a flour, corn or blended tortilla, blackened Cod, mango salsa, shredded cabbage, lime crema, with choice of fresh greens or french fries
15.3
Bang Bang Shrimp® Tacos
choice of a flour, corn or a blended tortilla, our signature Bang Bang Shrimp®, greens, tomatoes, sour cream, with choice of fresh greens or french fries
14.7
Pad Thai
Asian rice noodles, scallions, peanuts, egg with traditional Pad Thai sauce
16.5
Spicy Tuna* Bowl
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa
15.9
Sm14.9
Cod Fish & Chips^
generous portion of crispy Cod, served with tartar, french fries and malt vinegar on the side
Signature Sides
à la carte $4
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
Coleslaw
French Fries
Sweet Potato Mash
Seasonal Vegetable
Green Beans
Sautéed Spinach
Premium Sides
With Entrée5.5
A La Carte8.5
Applewood Bacon Mac & Cheese
With Entrée4.1
Classic Caesar Salad
With Entrée4.1
Bonefish House Salad
With Entrée6.1
Tay's Wedge Salad
Desserts
6.9
Key Lime Pie
with roasted pecan crust
6.3
Jen's Jamaican Coconut Pie™
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
7.3
Crème Brûlée
with berries and fresh whipped cream
7.3
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Wines
by category, from lighter & milder, to more intense & full-bodied
Sparkling / Bubbles
crisp dry "Brut"
8.9
35.0
Caposaldo "Brut", Prosecco
Whites / Pinot Grigio
light, floral aromas with fruity mango & pineapple flavors
6.5
23.0
Beringer, White Zinfandel, CA
7.1
27.0
Jacob's Creek, Moscato, Australia
7.4
30.0
Chateau Ste. Michelle, Riesling, WA
7.5
28.0
Chateau Ste. Michelle Pinot Gris, Columbia Valley, WA
7.3
28.0
Ecco Domani, Pinot Grigio, Italy
8.7
33.0
Masi Masianco, Pinot Grigio / Verduzzo, Italy
9.9
38.0
King Estate, Pinot Gris, OR
Sauvignon Blanc
herbal aromas with grapefruit, stone fruit accents
9.1
34.0
Merryvale "Starmont", Napa Valley
49.0
Chalk Hill, Russian River Valley
Chardonnay
light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
6.5
La Terre, CA
27.0
Mark West, Central Coast
9.1
33.0
J. Lohr "Riverstone", Monterey
9.7
37.0
Kendall-Jackson "V.R.", CA
10.7
41.0
Coppola "Director's Cut", Russian River
57.0
Sonoma-Cutrer, Russian River Ranches
Pinot Noir
earthy aromas with bright cherry, dark cherry fruit flavors
7.5
29.0
Concannon, CA
51.0
La Crema, Sonoma Coast
11.7
45.0
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
full-flavored with hints of blackberry, blueberry & pomegranate
7.9
28.0
Ménage à Trois, Red Blend, CA
49.0
Villa Antinori "Super Tuscan", Red, Italy
8.1
31.0
Dona Paula "Los Cardos", Malbec, Argentina
7.9
31.0
D'Arenberg "The Stump Jump", GSM Red
41.0
Murphy-Goode "Liar's Dice", Zinfandel, Sonoma
Merlot / Cabernet
full-flavored with heavy backbone, black currant & deep cherry flavors
6.7
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
8.1
31.0
Columbia Crest "Grand Estates", Merlot, WA
9.7
38.0
Louis Martini, Cabernet Sauvignon, CA
10.7
43.0
Francis Coppola Black Label, Claret, CA
55.0
Sebastiani, Alexander Valley
Special Reserve Selections
indulge in grand flavors & majestic mouthfeels of superb selections
68.0
Perrier Jouet "Grand Brut", Champagne, France
47.0
Eroica, Riesling, Columbia Valley, WA
69.0
Cakebread Cellars, Chardonnay, Napa Valley
100.0
Le'cole 41 Apogee, Walla Walla, WA
130.0
Long Shadow "Feather", Cabernet Sauvignon
Martinis
9.4
Wild Orchid Hawaiian Martini^
Cruzan Guava rum, pineapple juice, Zico coconut water and the island flavors of desert pear and coconut, finished in true Hawaiian-style with a floating edible orchid
9.3
Bonefish Pomegranate Martini^
Svedka vodka, fresh mango and pomegranate
9.9
Contemporary Cosmo
Absolut Lime, cranberry, fresh lime sour, with a hint of St. Germain liqueur for a modern twist on the classic Cosmopolitan
9.3
Fresh Raspberry Martini
Reyka small-batch vodka, hand-muddled red raspberries and fresh-squeezed lemon juice
9.6
Tropic Heat Martini^
Absolut vodka and the fresh flavors of pineapples, mango & lemon, finished with a thin slice of jalapeño for a slightly spicy finish
9.6
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup
9.9
Maker's 46 Manhattan
Maker's 46 premium Kentucky bourbon, Cinzano Rosso vermouth, with a hint of fresh rosemary and orange peel
9.6
Espresso Martini
vanilla vodka, Kahlúa, Crème de Cacao and fresh-brewed espresso
Rocks
10.2
Woodford Reserve Old Fashioned
Woodford Reserve bourbon, muddled orange wedge, Angostura bitters, house-made vanilla bean syrup, garnished with a Bordeaux cherry and orange peel
8.5
The Mule
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger
7.9
Parker's Margarita
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier
9.7
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish
8.9
Maestro Mojito
Bacardi Gran Reserva Maestro premium rum with fresh mint, pure cane syrup and sparkling soda
6.0
Signature Red or White Sangria
choice of Blackberry Red or Sparkling Mango White
Beers
Drafts
Ask Server for Selections
5.5
Pyramid Seasonal
5.5
Boise Brewing Seasonal
5.5
Meriwether Cider Seasonal
5.5
Sockeye Seasonal
5.5
Deschutes "Seasonal"
5.5
Crooked Fence Seasonal
Domestic Classics
4.5
Bud Light (4.2%)
4.5
Coors Light (4.2%)
4.5
Budweiser (5%)
4.0
Pabst Blue Ribbon 16 oz (5%)
Imports
5.5
St. Pauli Girl
Non-Alcoholic
5.8
Guinness 14.9 oz (4.2%)
5.2
Newcastle (4.5%)
5.2
Corona Extra (4.6%)
5.2
Heineken (5%)
6.0
Stella Artois (5%)
Spirit-Free
3.2
Bottled Waters
Fiji (500 ml) | San Pellegrino (500 ml)
2.99
Honest® Organic Iced Teas
Just Iced Tea
2.99
Beverages
Coca-Cola | Coke Zero Sugar | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale
Specialty
3.5
Fresh Blackberry Smash
3.9
Grand Teton Root Beer
Hot Beverages
2.99
Hot Tea
2.99
Coffee
3.75
Espresso
3.75
Cappuccino
Starters + Sharing
Bang Bang Shrimp^
crispy, tossed in a creamy, spicy sauce
Ceviche
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi + pickled ginger. regular / large
Steamed Edamame
seasoned with green tea sea salt
Calamari
flash-fried with peppers + sweet spicy Asian sauce
Thai Coconut Shrimp
6 jumbos + sweet spicy sauce
Maryland Crab Cakes jumbo
jumbo lump crab cakes + red remoulade sauce
Soups + Greens
Corn Chowder + Lump Crab
with a hint of bacon. cup / bowl
Authentic Lobster Bisque
with a hint of sherry cup
Classic Caesar Salad
house-made garlic croutons
Bonefish House Salad^
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette, add Blue cheese or Feta
Sunday Brunch
Endless Bubbles Brunch
your choice of Eggs Benedict, Brunch Favorite or Omelet + Endless Bellinis, Mimosas or Blackberry Sangria
Brunch Cocktails + Libations
Endless Bubbles
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa with any entrée / by the glass
Endless Sangria Press
a signature sangria press infuses fresh orange, lemon, lime + blackberry to create a perfect Bonefish blend with any entrée / by the glass
Georgia Peach Martini
Bellini-style. Svedka vodka, Cointreau, fresh peach + bubbles
Chipotle Bloody Mary
Absolut Citron, house-made Mary mix, signature Chipotle spice + sugar rim. Finished with a slice of Applewood bacon
Eggs Benedict
Served with choice of steamed asparagus or potatoes au gratin
Traditional Eggs Benedict*
toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce
Spinach + Mushroom Eggs Benedict*
toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce
Bang Bang Shrimp Eggs Benedict*
toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce
Surf + Turf Eggs Benedict*
toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce
Brunch Favorites
Half-Pound American Kobe Beef + Egg Burger*
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips, add bacon, avocado or mushrooms
Crème Brûlée French Toast
Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon
Organic Whole Grain Oatmeal
topped with fresh seasonal berries + served with brown sugar
Omelets
Served with toast + choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
Oscar
asparagus, crab, smoked mozzarella, basil, lemon butter
Western
chorizo, cheddar, cilantro, onions, ranchero, lime sour cream
California
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado
Hand Helds
served with fresh greens or french fries
BFG Fish Sandwich
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun
Half-Pound American Kobe Beef Burger*
toasted brioche bun, fully dressed with sharp cheddar + special sauce. add bacon, avocado or mushrooms
Blackened Baja Fish Tacos
three warm tortillas, mango salsa, lime crema + shredded lettuce
Fish + Chips^
tempura-style with tartar, french fries
Bang Bang Shrimp Tacos
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream
Grilled Fish
served with choice of two fresh sides. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter
Chilean Sea Bass
Atlantic Salmon*
Sea Scallops + Shrimp
Ahi Tuna Steak*
Rainbow Trout
Tilapia
Grilled + Baked
over our wood-burning grill, served with choice of two fresh sides
Lily's Chicken
goat cheese, spinach, artichoke hearts, lemon basil sauce
Tilapia Imperial^
stuffed with shrimp, scallops, crab meat, lemon caper butter
Filet Mignon*
USDA center cut 6 oz / 8 oz
The Angler's Sirloin Steak*
6 oz center cut sirloin
Fontina Pork Chop*
boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce
Fresh Sides
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
French Fries
Steamed Broccoli
French Green Beans
Seasonal Vegetable
Coleslaw
Desserts
Macadamia Nut Brownie^
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Crème Brûlée
berries + whipped cream
Key Lime Pie
roasted pecan crust
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
Jen's Jamaican Coconut Pie
creamy coconut custard, Myers's Rum sauce, fresh whipped cream
Wines
listed by category, from lighter + milder, to more intense + full-bodied
Sparkling / Bubbles
Crisp dry "Brut" or delicate strawberry and pear "Rose"
Chandon, "Brut" Sparkling 187ml Split
Chandon, "Rose" Sparkling 187ml Split
Whites / Pinot Grigio
Light, floral aromas with fruity mango & pineapple flavors
Beringer, White Zinfandel, CA
Jacob's Creek, Moscato, Australia
Chateau Ste. Michelle, Riesling, WA
Ecco Domani, Pinot Grigio, Italy
Masi Masianco, Pinot Grigio/Verduzzo, Italy
King Estate "Signature Collection", Pinot Gris, OR
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Sauvignon Blanc
Herbal aromas with grapefruit, stone fruit accents
Merryvale "Starmont", Napa Valley
"Attitude" by Pascal Jolivet, France
Kim Crawford, Marlborough, New Zealand
Chardonnay
Light oak, crisp flavor to full-bodied mouthfeels with hints of caramel
La Terre, CA
William Hill, Central Coast
J. Lohr "Riverstone", Monterey
Kendall Jackson "V.R.", CA
Coppola "Director's Cut", Russian River
Chalk Hill, Sonoma Coast
Sonoma-Cutrer, Russian River Ranches
Pinot Noir
Earthy aromas with bright cherry, dark cherry fruit flavors
Concannon, CA
10 Span, Santa Barbara County 100% Pinot Noir
La Crema, Sonoma Coast
"Lyric" by Etude, Santa Barbara
Meiomi, Santa Barbara-Monterey-Sonoma Coast
Reds / Blends
Full-flavored with hints of blackberry, blueberry and pomegranate
Ménage à Trois, Red Blend, CA
Conundrum, Red Blend, CA
Villa Antinori "Super Tuscan", Red, Italy
Dona Paula "Los Cardos", Malbec, Argentina
Broquel, Malbec, Mendoza, Argentina
The Federalist, Zinfandel, Lodi, CA
Merlot / Cabernet
Full-flavored with heavy backbone, black currant + deep cherry flavors
Sycamore Lane, Merlot or Cabernet Sauvignon, CA
Columbia Crest "Grand Estates", Merlot, WA
Rodney Strong, Merlot, Sonoma County
Avalon, Cabernet Sauvignon, CA
Charles & Charles, Cabernet Blend, Columbia Valley, WA
Louis Martini, Cabernet Sauvignon
Francis Coppola Black Label, Claret, CA
Hess "Allomi", Cabernet Sauvignon, Napa Valley
Special Reserve Selections
Indulge in grand flavors and majestic mouthfeels of superb selections
Perrier Jouet "Grand Brut", Champagne, France
Eroica, Riesling, Columbia Valley, WA
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand
Cakebread Cellars, Chardonnay, Napa Valley
Estancia, Meritage, Paso Robles
Stags' Leap, Petite Sirah, Napa Valley
Swanson Vineyards, Merlot, Oakville, Napa Valley
Hall, Cabernet Sauvignon, Napa Valley
Spirit-Free
Speciality
Fresh Blackberry Smash
Bottled Waters
Fiji (500 ml), San Pellegrino (500 ml)
Vitamin Water Flavors
XXX (Acai, Blueberry + Pomegranate), Zero Squeezed Lemonade
Honest Organic Iced Teas
Just Iced Tea, Raspberry Iced Tea - Just A Tad Sweet, Classic Green Iced Tea - Just A Tad Sweet
Coca-Cola Beverages
Coke, Coke Zero, Diet Coke, Cherry Coke, Sprite, Seagram's Ginger Ale
Hot Beverages
Numi Organic Hot Tea, Rainforest Alliance Bold Coffee, Espresso, Cappuccino
Martinis
Winter White Cosmopolitan^
Our best-selling guest favorite of the year! Reyka vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice + fresh lime juice
Fresh Grapefruit Martini
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil
Bonefish Pomegranate Martini^
A house-made infusion with Fris vodka, pomegranate, fresh mango
Fresh Raspberry Martini
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice. NEW RECIPE for our classic favorite
Ocean Trust Tropic Heat Martini^
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org
Fresh Pineapple Martini
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup
Cosmopolitan
Yep, it's the traditional Cosmo. But we make it better!
Ultimate Infused Dirty Martini
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever!
Espresso Martini
Vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso
Rocks
The Mule
our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger
Cold Snap Cucumber Cosmo
in a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks
Parker's Margarita
Founder-Chris Parker's Favorite. Finished with fresh OJ + Grand Marnier Upgrade to Patrón
Patrón's Perfect Cucumber Margarita
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish
Modern Mojito
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier
Signature Red or White Sangria
Choice of Blackberry Red or Sparkling Mango White
Beers
Drafts
Bud Light
Blue Moon
Sam Adams Seasonal
Crafts / Speciality
Sam Adams Boston Lager (4.8%)
Fat Tire Amber Ale (5.3%)
Omission Pale Ale (5.8%)
gluten-free
Sierra Nevada "Torpedo Extra IPA" (7.2%)
Domestic Classics
Michelob Ultra (4.1%)
Bud Light (4.2%)
Coors Light (4.2%)
Miller Lite (4.2%)
Budweiser (5%)
O'Doul's
non-alcoholic
Imports
Guinness 14.9 oz (4.2%)
Newcastle (4.5%)
Corona Extra (4.6%)
Heineken (5.4%)
Stella Artois (5.5%)
Starters & Sharing
11.3
Bang Bang Shrimp®
crispy shrimp, tossed in our signature creamy, spicy sauce
8.5
Ceviche
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping
Regular15.3
Large19.5
Ahi Tuna Sashimi*
premium sushi grade, sesame-seared rare with wasabi and pickled ginger
13.9
Mussels Josephine® (Penn Cove)
tomatoes, red onion, garlic, basil and lemon wine sauce
8.9
Wagyu Beef & Ginger Potstickers
pan-seared with crispy onions and soy sauce
4.9
Edamame
steamed and seasoned with green tea sea salt
11.3
Saucy Shrimp
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta
10.3
Calamari
flash-fried with peppers and sweet spicy Asian sauce
14.9
Northwest Crab Cakes
jumbo lump crab cakes with red remoulade sauce
12.3
Lamb Lollipop Chops*
three wood-grilled lamb chops, lightly caramelized
Three For7.0
Six For12.0
Oysters*
fresh and raw on the half shell or baked Rockefeller style
10.5
Thai Coconut Shrimp
six jumbos with sweet spicy sauce
14.5
Bacon Wrapped Atlantic Sea Scallops
with mango salsa
Soups & Greens
Cup4.9
Bowl5.9
Cup with Entrée3.4
Corn Chowder & Lump Crab
with a hint of bacon
6.7
With Entrée5.7
Tay's Wedge Salad
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing
4.9
With Entrée3.7
As an Entrée with Chicken12.3
As an Entrée with Shrimp13.3
As an Entrée with Salmon*15.3
Bonefish House Salad
hearts of palm, Kalamata olives, tomatoes, pepitas, citrus herb vinaigrette
5.5
With Entrée3.3
As an Entrée with Chicken12.3
As an Entrée with Shrimp13.3
As an Entrée with Salmon*15.3
Classic Caesar Salad
with house-made garlic croutons
12.3
Cobb Salad
wood-grilled chicken, avocado, mango, tomatoes, pepitas, Blue cheese and citrus herb vinaigrette
13.7
Cilantro Lime Shrimp Salad
roasted corn, red peppers, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette
Hand Helds
with fresh greens or french fries
12.9
Half-Pound American Kobe Beef Burger*
toasted brioche bun, fully dressed with sharp cheddar and special sauce
12.9
Blackened Baja Fish Tacos
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce
11.9
Alaskan Cod Fish & Chips
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side
13.9
Bang Bang Shrimp® Tacos
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream
Grilled Fish
We are committed to providing the finest fish as well as unique offerings. For this reason, our menu changes regularly based on availability. Our fish is lightly seasoned and cooked on our wood grill. Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter, Oscar-Style (add $4). Our Grilled Fish selections are served with choice of two fresh sides
Mkt
Mahi Mahi (Dorado)
Mkt
Halibut
Mkt
Chilean Sea Bass
19.2
Sm16.8
Salmon*
20.6
Sea Scallops & Shrimp
17.9
Rainbow Trout
16.3
Tilapia
Wood-Grilled Steaks & Chops
With choice of two fresh sides. Enjoy it Surf & Turf style: Oscar-Style $4; Wood-Grilled Shrimp Skewer $6.50; Cold Water Lobster Tail $13
21.9
8 oz24.9
Filet Mignon*
6 oz USDA center cut
26.2
Rib-Eye Steak*
13 oz USDA
20.7
Sirloin* & Crab Cake Dinner
6 oz center cut sirloin and a jumbo lump crab cake
16.9
The Angler's Sirloin Steak*
6 oz center cut
22.3
Lamb Chops*
seasoned and lightly caramelized with balsamic demi-glace to finish
16.9
BBQ Glazed Pork Chop*
seasoned with a spicy chile rub
17.2
Fontina Pork Chop*
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce
Bowls
16.3
Spicy Tuna*
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa
13.5
Chicken Teriyaki
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce
11.9
Pad Thai
Asian rice noodles, scallions, peanuts, egg with traditional Pad Thai sauce
Sautéed, Baked & Steamed
with choice of two fresh sides
15.9
Lily's Chicken®
goat cheese, spinach, artichoke hearts and lemon basil sauce
19.9
Pecan Parmesan Crusted Rainbow Trout
artichoke hearts, fresh basil and lemon butter
20.3
Tilapia Imperial
stuffed with shrimp, scallops, crabmeat, Gruyere cheese, Parmesan cheese and lemon caper butter
19.9
Crab-Crusted Alaskan Cod
cod and crab crumb-dusted, topped with crab, white wine lemon butter sauce
Single Tail Entrée17.9
Twin Tail Entrée28.9
Cold Water Lobster Tails
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter
Fresh & Deluxe Sides
Garlic Whipped Potatoes
Potatoes Au Gratin
Jasmine Rice
French Fries
Steamed Broccoli
Sweet Potato Mash
Sautéed Spinach
Coleslaw
With Entrée4.5
White Truffle Mac & Cheese
With Entrée4.5
Crab Fried Rice
With Entrée1.5
French Green Beans
With Entrée3.5
Steamed Asparagus
Desserts
6.9
Macadamia Nut Brownie
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
6.5
Key Lime Pie
with roasted pecan crust
6.9
Crème Brûlée
with berries and fresh whipped cream
5.0
Doughnuts
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce
6.9
Jen's Jamaican Coconut Pie™
creamy coconut custard, Myers's Rum sauce and fresh whipped cream
Sunday Brunch
Brunch Cocktails & Libations
With Any Entrée12.0
By the Glass6.0
Endless Bubbles
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa
With Any Entrée12.0
By the Glass5.5
Endless Blackberry Sangria
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend
7.5
Chipotle Bloody Mary
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon
Eggs Benedict
Served with choice of steamed asparagus or potatoes au gratin
8.9
Traditional Eggs Benedict*
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce
8.9
Spinach & Mushroom Eggs Benedict*
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce
9.9
Bang Bang Shrimp® Eggs Benedict*
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce
13.5
Surf & Turf Eggs Benedict*
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce
Brunch Favorites
13.5
Half-Pound American Kobe Beef & Egg Burger*
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries
10.9
Crème Brûlée French Toast
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon
3.9
Organic Whole Grain Oatmeal
topped with fresh seasonal berries and served with brown sugar
Omelets
Served with toast and choice of steamed asparagus or potatoes au gratin. All omelets may be prepared with egg whites upon request
10.4
Oscar
asparagus, crab, cheese, basil and lemon butter
8.9
Western
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream
9.2
California
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado
Hand-Crafted Happy Hour
Drink Specials
Draft Beers $ 1 Off
4.0
House Wines
5.0
Select Spirits
(Single Liquor Mixed Drinks) Tito's, Bombay, Bacardi, Dewar's, Maker's Mark, Jack Daniel's
Hand-Crafted Martinis & Cocktails
$5
Blueberry Lemon Drop
Absolut Citron, blueberry purée, fresh sour mix, sugar rim
Tropical Tiki Martini
Absolut Vodka, Captain Morgan, fresh flavors of mango, pomegranate & a hint of lime
Raspberry Vodka Collins
Tito's Handmade Vodka, fresh raspberries, fresh sour mix, topped with soda water
Fresh Margarita
Olmeca Altos Tequila, Cointreau, fresh lime simple syrup
Bar Bites
$6 each
Crispy Cod Sliders (2)
Alaskan Cod on a savory potato bun, with our signature sauce, tomatoes & lettuce
Wagyu Beef Sliders (2)
served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce
Crispy Au Gratin Bites
a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions
Ahi Tuna Poke
cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps
Calamari (Small)
flash-fried with peppers and served with crispy noodles & a sweet, spicy Asian sauce
Mussels Josephine® (Small)
served with tomatoes, red onion, garlic & basil in a lemon wine sauce
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Nearby Attractions
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Questions & Answers
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Restaurant Details
Rating summary
-
FoodService
-
ValueAtmosphere
Cuisine
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Television
Good for
Romantic, Groups, Special Occasion Dining, Bar Scene, Child-friendly, Business meetings, Kids
Open Hours
Sunday
10:00 AM - 10:00 PM
Monday
11:00 AM - 10:30 PM
Tuesday
11:00 AM - 10:30 PM
Wednesday
11:00 AM - 10:30 PM
Thursday
11:00 AM - 10:30 PM
Friday
11:00 AM - 11:30 PM
Saturday
11:00 AM - 11:30 PM
Location and Contact Information
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Address: 855 W Broad St, Boise, ID 83702-7153
-
Location: United States > Idaho (ID) > Boise
-
Phone Number: +1 208-433-1234
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