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Roy's - Sarasota - CLOSED

2001 Siesta Dr Ste 100, Sarasota, FL 34239-5200
+1 941-952-0109
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  • Excellent59%
  • Very good21%
  • Average12%
  • Poor6%
  • Terrible2%
14 Aug 2017
“Attended a seminar, definitely going back”
2 May 2016
“Great food”
Restaurant Hours Closed
American, Seafood
₹₹ - ₹₹₹
2001 Siesta Dr Ste 100, Sarasota, FL 34239-5200
All Details
Reviews (380)
Traveller rating
Traveller type
Time of year

1 - 10 of 378 reviews

Reviewed 15 August 2017

Seminar folks chose this venue and we were astounded at the quality of the food and the prompt efficient service. Found that the bar has an excellent happy hour. We want to go back soon to have another rare filet mignon and brussel sprouts

Thank walloongirl
Reviewed 2 May 2016

Flawless service, efficient waiting staff and very good food. The room was on a dark side, and the lighting could be better. Crowd was less then energetic, but it is Sarasota.Very good restaurant

1  Thank BARON27
Reviewed 20 April 2016 via mobile

Our group has eaten here before - one of us has even been a supporter of their gift cards for the holidays - BUT after last nights rude, dismissive behavior by Manager Steve Miller; we will find a new "dinner haunt" Foods good - but...More

Thank Barbara R
Reviewed 24 March 2016

Flavors were Hawaiian inspired. All of the food was divine. Try the Sichuan ribs and the lobster dumplings. Don't miss the "butterfish" ( black cod) . The wait staff was wonderful. The meal was so interesting. We shared the canoe that included several of the...More

Thank Pchee72
Reviewed 13 March 2016

We went to Roy's expecting the same experience as the restaurant in Honolulu. Our meal was very good; my husband had the butterfish which was excellent. My sister in law and I ordered the seafood trio. Since I am very allergic to macadamia nuts, I...More

Thank ToujoursMax
Reviewed 8 March 2016

We eat at Roy's several times a year usually with a promo coupon as the food is always good but a little on the expensive side. The boneless short ribs are tender and have a lot of flavor,and the portion of meat is generous. I...More

1  Thank Jack C
Reviewed 1 March 2016

Took UBER over there. Great greeting ordered $28 appetizer sampler. Great selection for 3. Dinner just awesome, huge servings. You can BYOB $15 charge, server the best. Was it the greatest restaurant I've ever been to, no. Would I go back definitely.. It was real...More

1  Thank ochad
Reviewed 27 February 2016

We stopped in direct from the airport in time for the late happy hour. We shared the canoe for 2, salmon poke tacos, pimento cheese dip and a chocolate souffle. All were very good. They had local craft beer on tap and a good wine...More

1  Thank Kate H
Reviewed 24 February 2016

Don't miss the Monday night special for $35! What a deal! Three courses of the very best food imaginable.

Thank maryloustrain
Reviewed 24 February 2016

We ate at the original Roy's in Honolulu and it was fabulous. Since then we've eaten in many more and they were never as good as the one in Hawaii but still very enjoyable. Then we recently ate at the Roy's in Sarasota. Maybe it...More

1  Thank lele0820
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Restaurant Details

Average prices
US$ 10 - US$ 30
Dining Style
Fine Dining
Good for
Bar Scene, Business meetings, Special Occasion Dining, Groups, Romantic
Open Hours
5:00 PM - 9:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: 2001 Siesta Dr Ste 100, Sarasota, FL 34239-5200
    (South Tamiami Trail)
  • Location: United States  >  Florida (FL)  >  Southwest Gulf Coast  >  Sarasota
  • Phone Number: +1 941-952-0109
  • E-mail
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
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