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Reserve a Table
Thu, 21/03

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, Italian, European, Vegetarian Friendly, Gluten Free Options

Location and contact


melanzane alla parmigiana
roasted eggplant topped with melted fresh mozzarella and fresh tomato - basil sauce
granchio agli agrumi
jumbo lumb crabmeat with avocado and cucumber, citrus vinaigrette
vongole alla posillipo
steamed little neck clams in spicy tomato, white wine and fresh herb broth
scampi al senape
broiled butterflied jumbo shrimp served with dijon mustard sauce
torina di granchio
lump crabmeat cake with tomato bruschetta and lemon aioli
salmone affumicato
smoked norwegian salmon with traditional garnish and toast points
antipasto dello chef
Selection of fresh pecorino, caciotta al tartufo, Mediterranean guoda, le chatelain, roquefort papillon and duck prosciutto
carpaccio di manzo
thinly sliced seasoned beef tenderloin topped with arugula and shaved parmigiano
carpaccio di polipo
octopus carpaccio served with arugula and extra virgin olive oil
carpaccio di portobello
portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing
gazpacho soup
chilled diced vegetable tomato soup, creme fraiche garnish
classic seasonal vegetable broth
zuppa dello chef
chef's hot soup of the day
with marinated grilled chicken $17
with grilled jumbo shrimp $20
with jumbo lump crabmeat $27
insalata renato
arugula, radicchio, endive, bostone lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette.
with marinated grilled chicken $17
with grilled jumbo shrimp $20
with jumbo lump crabmeat $27
insalata cesare
crispy romaine, herbed croutons, shaved parmigiano and anchovy.
insalata rughetta
baby organic arugula with shaved parmigiano and balsamic dijon vinaigrette
insalata caprese
bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil and aged balsamic
insalata di barbabietole
roasted red beet salad, orange supremes, cherry tomato, goat cheese, extra virgin olive oil
insalata con filetto di manzo
grilled beef‏ tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli and fine herb vinaigrette
insalata do aragosta
maine lobster, lumb crabmeat, diced mango toasted sunflower seeds, baby greens and wildflower honey vinaigrette
insalata nicoise
grilled yellowfin tuna, mixed greens, tomato, egg, green beans, nicoise olives and red wine vinaigrette
scafata renato's
organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine - vegetable broth and mint
risotto all'aragosta
arborio rice cooked with maine lobster, saffron and cherry tomatoes
ravioli con funghi
homemade wild mushroom ravioli, cognac truffle sauce and black truffle caviar
pennette alla caprese
penne pasta tossed with fresh tomato basil sauce and homemade mozzarella
white wine
fresh tomato
linguine alle vongole
linguine tossed‏ with little neck clams, garlic, extra virgin olive oild, fresh clam broth
rigatoni alla vodka
rigatoni tossed with tomato - vodka light cream sauce and grated parmigiano
tagliolini alla bolognese
fresh thin ribbon pasta with our traditional veal bolognese sauce
fettuccine con polle e spinaci
fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce
spaghettini fra diavolo
thin spaghetti tossed with spicy tomato basil sauce and shrimp
ravioli alla caprese
homemade ravioli filled with ricotta, mozzarella and parmigiano, fresh tomato and basil sauce
fettuccine al salmone
homemade fresh ribbon pasta with saffron cream sauce, fresh salmon and braised leeks
salmone alla parigina
poached salmon steak, served cold with dijon mustard sauce and steamed vegetables
uova alla benedict
Poached eggs‏ over canadian bacon and English muffins, hollandaise sauce
paillard di pollo
pan seared chicken paillard, wilted spinach, goat cheese and toasted almonds
fritto misto
selection of pan fried shrimp, calamari, asparagus, yellow squash and zucchini, spicy caper remoulade
cernia in padella
spiced pan seared grouper, saffron beurre blanc and grilled vegetable medley
dentice alla griglia
grilled yellowtail snapper, fresh herbs, lemon and extra virgin olive oil
vitello al limone
sauteed veal scaloppine, white wine lemon caper sauce
vitello alla milanese
breaded thin veal topped with baby arugula, diced tomato and shaved parmigiano
US$ 31 - US$ 50
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, Drinks, Lunch
Italian, European
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Reviews (482)
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All reviews pasta veal scallopini olive bread soft shell crab foie gras dover sole gazpacho cake clams steak worth avenue romantic place wine room outdoor courtyard old world charm romantic evening the wait staff
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1 - 10 of 443 reviews
Reviewed yesterday

Three of us went to dinner last week, looking forward to dining in a beautiful spot. The waiter raved about the halibut which all of us ordered. It was awful. Dry, overcooked, and frankly inedible. When someone came to our table to ask how our...More

Date of visit: March 2019
1  Thank sandy g
Reviewed yesterday via mobile

We had reservation for 3 with our 96 year grandma in the courtyard in February on a Friday night. It took me a while to write the review but that night was so unremarkable that made a point to find time to let people know....More

Date of visit: March 2019
2  Thank LBSEGM
Reviewed 5 days ago

Renato's was absolutely fabulous! Upon entering we were greeted with smiles and hospitality. We were seated outdoors on a beautiful breezy evening right by the little courtyard fountain filled with brilliant colored hydrangeas, towering bougeanvilla vines, and palm trees. Never once did we have to...More

Date of visit: March 2019
Thank 335rosalindp
Reviewed 2 weeks ago

On Friday, my wife, daughter and I went to Renato’s for lunch. We were lucky enough to find street parking about four blocks from Worth Ave. Not being familiar with the area., it took us a few minutes to locate the restaurant, which is set...More

Date of visit: March 2019
Thank exnorther
Reviewed 3 weeks ago

The Chef at this well known PB restaurant is sadly slacking in attending to the business of culinary excellence. The octopus appetizer was poorly prepared, having an off taste of vinegar. No one finished it. The delicate soft shell crab was overwhelmed by a tasteless...More

Date of visit: February 2019
3  Thank DivineDream
Reviewed 4 weeks ago via mobile

We made reservations late and found we couldn’t get in until 9. I’m so glad we didn’t try to find another place. We were well taken care of by the attentive staff and quite happy with our meal. Both my husband and I ordered for...More

Date of visit: February 2019
2  Thank I8303RQmaryb
Reviewed 4 weeks ago

Three of us started with the Foie Gras which was superb. It was finished with an almost fruit compote and the consistency of the Foie Gras was for my taste perfect. The wine list is one of the best I've experienced for a long while....More

Date of visit: February 2019
Thank Douglas H
Reviewed 4 weeks ago via mobile

This happening place in PB serves up decent Italian, with mostly great service, and a definite see and be seen vibe. I loved the Caesar salad and at my request was laden with anchovies. The veal Gorgonzola, which has long been a favorite had the...More

Date of visit: February 2019
1  Thank PhiladelphiaPhillip
Reviewed 4 weeks ago

We had dinner in the courtyard last night and it was wonderful. A gorgeous night. Food is terrific. Dale had risotto. I had two appetizers. Service is great. Likely, Renato's is the best Italian restaurant in the area

Date of visit: February 2019
Thank doug100worth
Reviewed 5 February 2019 via mobile

Service was fantastic , food was delicious, portions very large. Just great in every aspect of restaurant. Great for that special occasion

Date of visit: February 2019
Thank Smb1600
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Questions & Answers
Ask a question
1 September 2018|
AnswerShow all 11 answers
Response from donna w | Reviewed this property |
We sat outside no music, no dancing.
17 April 2017|
AnswerShow all 5 answers
Response from Harvey L | Reviewed this property |
Not sure
17 January 2017|
Response from Grace F | Reviewed this property |
Have no idea, we got italian wine Sangiovese, excellent. Bye
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