We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.
We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Todd English's Blue Zoo

1500 Epcot Resorts Blvd, Orlando, FL 32830-8428
+1 407-934-1111
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent63%
  • Very good18%
  • Average8%
  • Poor5%
  • Terrible3%
Travellers talk about
“crab nachos” (25 reviews)
“swordfish” (53 reviews)
Closed Now
All hours
American, Seafood, Soups, Vegetarian Friendly, Vegan Options, Gluten Free Options
1500 Epcot Resorts Blvd, Orlando, FL 32830-8428
Write a Review
Turn Your Opinions into Points!
Turn your opinions into JPMiles
Turn your opinions into PAYBACK Points
*You can enroll in only one programme at a time to earn rewards for reviews.
JPMiles / Payback Arrow
Reviews (1,262)
Traveller rating
Traveller type
Time of year
  • More languages

1 - 10 of 1,262 reviews

Reviewed yesterday

This restaurant might get great reviews, but I had a very disappointing meal here earlier this month. The fish of the day included swordfish, so I ordered it, expecting the type of swordfish I've had at many other restaurants, about one-inch thick and very tender....More

Thank Soxfanfrommaine
Reviewed 6 days ago via mobile

Will definitely be back!!! Our waiter Brandon was outstanding and helped guide us to perfect selections!!!

Thank J B
Reviewed 1 week ago

We had a very nice dinner at Blue Zoo last week. The waiter was outstanding and food delicious. In our party, we had the Clam Chowder, Beet Salad and the Raw Bar Selection Platter. For entrees, we ordered Simply Fish, Grouper, Filet Mignon. Food was...More

Thank LBO60
Reviewed 1 week ago

We go every time we are at Disney, one thing remember your credit card if you are not staying at this hotel as they do not take your Magic Band! We both had fish, which is what they are famous for and you can;t go...More

Thank Stingray93
Reviewed 1 week ago via mobile

We were really impressed with the quality of every bit of food and drink here, as well as the great service and ambiance. Tuna tartare with nitro Sriracha was great to start with and the grouper with rock shrimp risotto and king salmon with lentils...More

Thank James W
Reviewed 2 weeks ago

I knew this would be a great dining experience as we had dined at Todd English's Olives in the Bellagio in Las Vegas a few years back. The minute you walk into this restaurant who feel as if you are submerged in the sea. The...More

Thank directorfantasies
Reviewed 2 weeks ago via mobile

I had tuna tartare and the dancing fish. Very tasty indeed. My husband had the tuna with miso sauce and it was also tasty but the waiter should have suggested a side dish because the fish comes by itself. All in all great food experience...More

Thank lucineia2016
Reviewed 2 weeks ago via mobile

Living in the Orlando area is less exciting than many might believe. However, we are foodies and do enjoy luxury dining. We come here every month or so and have yet to be disappointed. The servers are professionals and always happy to assist. The food...More

Thank TravelZipper
Reviewed 2 weeks ago via mobile

We had a great meal tonight. Our server, Gaven was so kind, attentive and knowledgeable. Loved the oysters, yellowtail tartar and the miso maro was the best!!

Thank Monica L
Reviewed 3 weeks ago via mobile

Went here for our anniversary. It was absolutely amazing! The restaurant is clean and modern. The Dancing Fish is so cool. A whole fish placed vertically on a spit rotating. We had the pork ribs as an appetizer, a MUST HAVE!! Then, we ordered the...More

Thank mcqueenbee
Nearby Restaurants
Shula's Steak House
1,404 reviews
.05 km away
Beaches & Cream
1,213 reviews
.53 km away
Cape May Cafe
2,075 reviews
.56 km away
Nearby Attractions
Epcot World Showcase
11,277 reviews
1.11 km away
Disney's Hollywood Studios
22,032 reviews
1.07 km away
Rock 'n' Roller Coaster Starring Aerosmith
265 reviews
.84 km away
The Twilight Zone Tower of Terror
310 reviews
.82 km away
Questions & AnswersAsk a question
Can diners bring in their own bottled wine for a corkage fee? If so, how much?
8 April 2017|
Answer Show all 6 answers
Response from _janbulgini | Reviewed this property |
We didn't see anyone bringing in their own wine. Perhaps you can call the restaurant. j
Jim G
Is it in the Swan-Dolphin Resort?
26 August 2016|
Answer Show all 6 answers
Response from Jennifer B | Reviewed this property |
Yes it is.
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25 - US$ 100
Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly, Bar Scene
Open Hours
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
15:30 - 23:00
Location and Contact Information
  • Address: 1500 Epcot Resorts Blvd, Orlando, FL 32830-8428
  • Location: United States  >  Florida (FL)  >  Central Florida  >  Orlando
  • Phone Number: +1 407-934-1111
  • This restaurant is at Walt Disney World
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo. Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.