Ti was such an amazing bartender, she made me feel super comfortable about being by myself. Great personality and beautiful soul. Love her will definitely come back!
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We went last night and Julio looked after us. He was so attentive and caring - what a pro! It was quiet which is nice and we were able to have a great business dinner. It's a large dining room but has a nice ambience...More
Greetings Expattraveler100! We are glad to see that you enjoyed your dinner with Julio at deep blu seafood grille. Please come back and see us again soon! Thank you, Megan Risk General Manager
This restaurant is located in the Wyndham Grand Bonnet Creek Hotel. Beautiful restaurant with open kitchen. My husband and I celebrated our 27th wedding anniversary. (1) Oysters were fresh, delicious (2) Kale salad was a winner - the pork belly a great savory touch, (3)...More
Happy 27th Anniversary Elisabeth L! Thank you for spending such as special occasion with us at deep blu seafood grille. We are happy to see that you enjoyed your dinner as well as Hicham's service. We will be waiting for your return! Megan Risk General...More
Initial impression was that staff did not understand Gluten Allergy and were reluctant to help. However we persevered and were rewarded with some good options in the end when the waiter went to another hotel restaurant for GF pasta. Overall the food was good although...More
Thank you Duncan M for your review of deep blu seafood grille. I am happy to see that the staff recovered and was able to provide you with ample gluten free options. Please come back and see us again soon. Megan Risk General Manager
The food, atmosphere and service were amazing. We opted to have dinner here the last night of our stay at the resort at the recommendation of a good friend and we are so glad we did. They food was fresh! It was very relaxing and...More
Greetings WeekendTravelerinFL! We are glad to see that you enjoyed your experience at deep blu seafood grille. We hope to see you back again soon! Thank you, Megan Risk General Manager
Took my family to Disney world. First night there we decided to look for a decent seafood restaurant. Found this place with decent rating and 2 miles away from our disney resort. We decided to go there since it was close by, good reviews, and...More
Thank you Huy T for your review of deep blu seafood grille. I am sorry to hear that you did not find our food satisfactory as this is not the typical experience for us. We appreciate your feedback and utilize it improve in the future....More
The food at Deep Blu was great! The crab cake appetizer was delish and so was the crab mac 'n' cheese. I had the braised short rib and my husband had the tiger shrimp entree with a lobster tail. The food was priced at what...More
Happy Anniversary Deenjohn! We are happy that you decided to spend this special occasion with us and appreciate your feedback in making a more memorable experience for our guests. We hope to see you again soon. Thank you, Megan Risk General Manager
Dinner for two on a Sunday night end of June was pretty lonely, we were the only table for most of the time of our stay. This place is not much for atmosphere, but it is pretty with an open kitchen. Big windows all around...More
Greetings Cris H! We are glad to see you enjoyed your food and cocktails at deep blu seafood grille. Please come back and see us again soon! Thank you, Megan Risk General Manager
Wow what a great hidden restaurant. Best seafood options and excellent service. Hicham our waiter went above and beyond to meet our expectations. We will recommend this place to our co workers.
Thank you Bob s for your review of deep blu seafood grille. We are happy to see that Hicham provided you with a wonderful dining experience and we hope that you return to see us again soon. Megan Risk General Manager
We had grouper and scallops. It was the best, and a lot of food. And the bread was also so Awesome. This is a great restaurant. I want to go back.
Greetings wayne1961! We are glad to see that you enjoyed the grouper & scallops. Come back and see us again soon! Thank you, Megan Risk General Manager