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Pied a Terre

₹₹₹₹French, European,
1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
+1 305-531-4533
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  • Excellent77%
  • Very good15%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“foie gras” (79 reviews)
“sea bass” (64 reviews)
“rack of lamb” (25 reviews)
French, European, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
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Reviews (639)
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1 - 10 of 499 reviews

Reviewed yesterday

New to Miami and wanting to avoid a crush of tourists or a pretentious scene we sought out Pied a Terre. It was a perfect meal in every way. The restaurant is inside a small boutique hotel, making the space intimate and comfortable. Menu of...More

Thank cj530
Reviewed 1 week ago via mobile

The pan-seared Foie Gras was incredible. The celery truffle risotto was unlike anything I’ve ever eaten and beyond delicious. The spare ribs were super tender and the mashed potatoes were to die for. Service was outstanding. Wine pairings were delicious. Expect about $200/person all told.

Thank Bobbarrenger
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Reviewed 1 week ago

We love french food and travel there often so looked forward to eating here in Miami Beach. Liked the food. I love foie gras and had two dishes with it. My wife had cod and she liked it. On the other hand both my wife...More

1  Thank hhxkekspktkdpe
Reviewed 3 weeks ago

We were thinking of visiting a star Michelin restaurant, well this isn't. We were not feeling anything special, service was terrible, and the food wasn't good. I do not recommend this place at allMore

3  Thank Zion74
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 2 weeks ago

We are extremely surprised by your comment that doesn't reflect at all the overwhelming majority of opinions of our clientele. In order to figure out what could have happened, we ask you to provide us more details justifying this review by e mailing us at...More

Reviewed 3 weeks ago

We were seated upstairs in a beautiful room and got very excited when seeing the menu. My husband ordered the faux grois, sweet breads and floating island dessert. I had the short ribs..both Devine. Our waitstaff was perfect.More

Thank foodlover14
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 2 weeks ago

Thank you for sharing your experience at Pied a Terre. We try everyday to make your experience memorable with our food, wines and personalized service.. We hope to have the pleasure to see you soon. Our menu will change, again, end of April, a good...More

Reviewed 3 weeks ago

Located in the Cadet Hotel, this spot is a gem of a place. The French co-owner Patrick Gruest is very hands on and was so fun to meet. He seemed to greet most guests throughout the night and made sure everyone was taken care of...More

Thank Kim K
Reviewed 3 weeks ago via mobile

We ate here four years ago and loved it. This time - not so much. The young pianist in the lobby of the hotel was superb. The food was above average. The branzino sauce was so so. The major issue was the wine issue. We...More

Thank Reviewer1121
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 3 weeks ago

Sorry fort the misunderstanding... I offered you to make you taste wines before to pour it.... Your wife loved it, I poured one glass and few minutes later you decided to get one for yourself... Later on you asked the waiter for 2 other glasses......More

Reviewed 4 weeks ago

I took my girlfriend there for dinner for her birthday. First, parking is not easy. They have no valet service but the valet for Casa Tua is across the street for $20. There was a lot nearby but they charge $25...pretty steep. The restaurant is...More

Thank Joel K
Reviewed 4 weeks ago

Second time at Pied a Terre and was just as good as the first. Had dinner on Valentines and enjoyed every minute of it. Strongly recommend.

Thank Sean D
Reviewed 26 January 2018

It's a small place with a very interesting concept. To create a menu, the owner of the place invites the second chefs from the Michelin star restaurants from France. And it shows. Had a dish that had four different types of Foie Gras. Very tasty....More

Thank Yakov F
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 27 January 2018

Thanks for sharing your experience with the TripAdvisor community. We are definitively different, Food and Wines being the focus of our operation ... not usual in Miami Beach.. We are looking forward for your next visit. In April we are looking to bring back the...More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 31 - US$ 50
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Fine Dining
Good for
Special Occasion Dining, Romantic, Business meetings
Open Hours
6:30 AM - 9:30 AM
6:30 PM - 10:00 PM
6:30 PM - 10:00 PM
6:30 PM - 10:00 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
Location and Contact Information
  • Address: 1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
    (Cross Street 17th and James Ave.)
  • Location: United States  >  Florida (FL)  >  Miami Beach
  • Phone Number: +1 305-531-4533
  • E-mail
Located in the Cadet Hotel on 17th and James Ave. Pied A Terre has 11 tables seating 30 people plus outside seating available depending on the weather. We serve innovative Contemporary French cuisine in a fine dining setting. Our menu is always a reflection of seasonal ingredients and local products. We offer a 6 course tasting menu featuring our signature offerings. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample. Our wine list is unique featuring unusual wines, Boutique wineries from different parts of the world. We also offer outdoor dining with two chef's tables to accommodate larger parties. Our 2 outside patios are perfect for private parties up to 80 guests. We can accommodate any dietary requirements.
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