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Pied a Terre

₹₹₹₹French, European,
1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
+1 305-531-4533
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  • Excellent77%
  • Very good15%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“foie gras” (78 reviews)
“sea bass” (64 reviews)
“rack of lamb” (25 reviews)
Closed Now
6:30 PM - 10:30 PMAll hours
French, European, Contemporary, Vegetarian Friendly, Gluten Free Options
1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
All Details
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Reviews (630)
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1 - 10 of 491 reviews

Reviewed 2 days ago

Second time at Pied a Terre and was just as good as the first. Had dinner on Valentines and enjoyed every minute of it. Strongly recommend.

Thank Sean D
Reviewed 3 weeks ago

It's a small place with a very interesting concept. To create a menu, the owner of the place invites the second chefs from the Michelin star restaurants from France. And it shows. Had a dish that had four different types of Foie Gras. Very tasty....More

Thank Yakov F
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 3 weeks ago

Thanks for sharing your experience with the TripAdvisor community. We are definitively different, Food and Wines being the focus of our operation ... not usual in Miami Beach.. We are looking forward for your next visit. In April we are looking to bring back the...More

Reviewed 3 weeks ago

The quality of the food was excellent and the preparation was divine...in true French fashion. The menu was diverse and the wine list, extraordinary. The dining room is casual and certainly small, but not noisy nor is the seating too close. Again, French yet unpretentious....More

Thank twoodring
Vilma B, Owner at Pied a Terre, responded to this reviewResponded 3 weeks ago

Thanks for taking the time to share your experience at Pied a Terre. We are looking forward for your next visit with probably a new and improved menu

Reviewed 4 weeks ago via mobile

Amazing restaurant with exquisite food. I had the best foie gras I have ever tasted . I felt we were in France as we sat in the small intimate dining room. The servers were attentive and professional. The owner, Patrick ,was charming and informative. A...More

Thank Sylvua
Reviewed 6 January 2018

For a start they do excellent foie gras which we love. Slightly quirky bu interesting main courses. But pretentious and elaborate introductions by the maitre’d grated a bit. Excellent desserts. Wine list less expensive than I expected. A small room and surprisingly not full. But...More

Thank Oliverjulian
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 3 weeks ago

Thank you for taking the time to share your experience. Many of our guests are not really aware what is French cuisine today...the reason I spend some time to explain in some details what they should expect. I appreciate the fact that you noticed that...More

Reviewed 17 December 2017 via mobile

We have been to many Michelin star restaurants throughout the world. Pied a Terre should easily be rank a two or one-star category at least. Every year on our anniversary we have an excellent dinner and this year was the same. Outstanding!!More

Thank Juan M
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 3 weeks ago

Thank you for taking the time to post your comment about your experience in our restaurant. 2 (1 at the minimum) star should be our rating ...The Chefs who are coming regularly to build our menus are coming from 3 star Michelin restaurant in France.......More

Reviewed 9 December 2017

My wife and I ate at Pied a Terre after attending Art Basel a couple of blocks away. Tucked into a charming small hotel, the dining room is small but nicely appointed, the staff is attentive and very professional. Owner Patrick patrols the room with...More

Thank jameslockard
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded 3 weeks ago

Thank you very much for taking the time to share your experience with us... We love to make you discover food and wines....if not ...why to go to a fine restaurant?/ Just an update, we changed the menu just after you came and we are...More

Reviewed 26 November 2017

It was Thanksgiving, and we are not fond of turkey. Where to go? Gourmet French cuisine at Pied a Terre! This is a boutique restaurant in the boutique Cadet Hotel, charming in every way. In the hotel lobby was a bound copy of Mary and...More

Thank Glad2BDone
CadetHotel, General Manager at Pied a Terre, responded to this reviewResponded 28 November 2017

Madame, Monsieur, We are very flattered by your comments particularly coming from fine gourmets who experimented the finest restaurants around the world.. We are working very hard to maintain and improve the quality of our cuisine, service, and wine list. We are on the way...More

Reviewed 22 October 2017

We were on our way to Charlotte’s and walked past the hotel, and wandered in asking if there was a restaurant. We decided to eat there after looking at the menu. Foie gras four ways with a Riesling was awesome, particularly the foie gras wrapped...More

Thank hdr206
Reviewed 16 October 2017

I just made a return visit. They extended their Miami Spice menu due to problems related to the hurricane damage and disruption. The food was exceptional, again. Simple, with a French slant. Fresh ingredients, delicious and beautifully presented. I had the non-rice risotto (celery instead...More

1  Thank Aldmintz
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 31 - US$ 50
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Fine Dining
Good for
Business meetings, Special Occasion Dining, Romantic
Open Hours
6:30 AM - 9:30 AM
6:30 PM - 10:00 PM
6:30 PM - 10:00 PM
6:30 PM - 10:00 PM
6:30 PM - 10:30 PM
6:30 PM - 10:30 PM
Location and Contact Information
  • Address: 1701 James Ave, Inside The Cadet Hotel, Miami Beach, FL 33139-7508
    (Cross Street 17th and James Ave.)
  • Location: United States  >  Florida (FL)  >  Miami Beach
  • Phone Number: +1 305-531-4533
  • E-mail
Located in the Cadet Hotel on 17th and James Ave. Pied A Terre has 11 tables seating 30 people plus outside seating available depending on the weather. We serve innovative Contemporary French cuisine in a fine dining setting. Our menu is always a reflection of seasonal ingredients and local products. We offer a 6 course tasting menu featuring our signature offerings. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample. Our wine list is unique featuring unusual wines, Boutique wineries from different parts of the world. We also offer outdoor dining with two chef's tables to accommodate larger parties. Our 2 outside patios are perfect for private parties up to 80 guests. We can accommodate any dietary requirements.
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