Great food and service as we have come to expect. Well done, happy fifth anniversary and all the best for the next five!
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We started going there on the recommendation of some friends we trust. It was even better than what they proclaimed would be a great experience. The servers are very good and well trained, and the Chef, Francesco, is a warm and delightful man who must...More
We had not been to Francesco's in some time, but a friend wanted to go last Friday evening. The waiter told us of a "special" that reminded me of chicken scarpariello, except it was made with thin slices of veal, not chicken. Neither was there...More
We surprised the staff when we told them we would like to get married and then have dinner in their small private dining room. They had never had a wedding before but the staff was more than accommodating. They even pulled candles and orchids from...More
Wow!!! Authentic Italian Cuisine, very warm and inviting atmosphere, superb service!!! Warm house bread is brought to the table to start. Since there were three of us dining, we started with the Crostini di Pollo. For our main dishes...I had the Pollo Siciliano, my husband...More
This is a great restaurant with all items homemade. Service is always good and the servers are friendly. Kids are welcome. Portions are large and plenty to take home for another meal.
Love their steamed mussels! You may not find them on the menu, but you can ask for them anyway. We always have them as a shared appetizer. Be sure to dip your bread in the sauce, it's delicious.
Francesco's serves beautiful fresh food, perfectly cooked. Locals cherish this place. You will find families, couples on dates, business meetings and anyone who loves food. My favorite is the eggplant parm, but everything is magnificent. Chef Francesco is known for his fish preparations so always...More
Started the evening fun & strong with 13 of us, enjoying each other's company and some apps. Then things took a turn and although our waiter was amazing and did all that he could do, the owner (who is the cook in an open kitchen,...More