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The Flaming Buoy Filet Co.

) #17 of 323 Restaurants in Key West ₹₹ - ₹₹₹, American, Caribbean, Seafood
1100 Packer St, Key West, FL 33040-3263
+1 305-295-7970
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  • Overview
  • Reviews
  • Location
  • Q&A
  • Details
Overview
  • Excellent72%
  • Very good16%
  • Average7%
  • Poor2%
  • Terrible0%
Travellers talk about
“lime butter” (77 reviews)
“hogfish” (177 reviews)
Closed Now
All hours
CUISINES
American, Caribbean, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹
DETAILS
1100 Packer St, Key West, FL 33040-3263
Service
Food
Value
Atmosphere
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50
Reviews (1,486)
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1 - 10 of 1,486 reviews

Reviewed 4 days ago

We ate on the front porch so don't know what the inside of the house was like. It was hard to choose my entree, but we both had excellent meals. It is off the beaten path so very quiet.

Thank Jana C
Reviewed 1 week ago

Jay was a great host and server for us. I booked the venue because of other reviews I have seen about this being a "locals" place. I would go back in a minute. The selections of wine and beer are amazing and the food was...More

Thank 1World2TravelOn
Reviewed 1 week ago via mobile

We made reservations as recommended but they were not needed as we found out. The lobster Mac and cheese was great and the snapper with banana salsa was great but you can get the same quality of good at many other places around town for...More

Thank rjr88
Reviewed 2 weeks ago

Our server could not have been more pleasant and helpful with his suggestions. We started with the black bean soup (vegetarian friendly) and appetizer trio(lobster mac and cheese, caprese salad and grilled shrimp). For dinner we had the grilled mahi mahi with lime butter sauce...More

Thank Harlee S
Reviewed 2 weeks ago

Went for dinner our first night in Key West and had a great meal. I had mahi grilled with lime butter, husband catch of the day with banana salsa. One daughter had seafood with pasta and it was enormous and chock full of lovely seafood....More

Thank Bostontravels
Reviewed 3 weeks ago via mobile

We came here twice! The daily special was mahi mahi and was the best we ate all week! It was grilled perfectly, and the bacon wrapped shrimp was delicious!

Thank VAfromVirginia
Reviewed 3 weeks ago via mobile

Ate here with a large group for dinner. The staff was super nice and accommodating to say the least. We were loud and took up 3 tables and the staff couldn't have been nicer about it. I did find the food good but not anything...More

Thank butrfli480
Reviewed 4 weeks ago via mobile

Very friendly and charming restaurant in a quiet side street. Was greeted and served in a very friendly and charming manner. The place also features an interesting wine list with some rather unusual finds like a Sauvignon Blanc from Slovenia... amongst others. Food unfortunately did...More

Thank Marco S
Reviewed 15 April 2017

Off the beaten path and definitely worth the trip. Atmosphere is quant and food is delicious! We ate on the porch which really allowed us to get a feel for life on the keys.

Thank wollucker
Reviewed 14 April 2017

Have been here multiple times and have never had anything but a great experience! from the food to the ambiance to the servers this is my favorite Key West dinner spot. We always start with the Lobster Mac-N-Cheese as an appetizer and one is plenty...More

Thank rxtiger
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Nearby Attractions
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766 reviews
.24 km away
Key West Cemetery
1,102 reviews
.49 km away
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196 reviews
.06 km away
C. B. Harvey Rest Beach Park
11 reviews
.35 km away
Questions & AnswersAsk a question
Amy A
How far in advance do you take reservations and are there any tips for finding parking? We are coming in July and this place is on my MUST DO list!!!!! So excited!
21 January 2017|
Answer Show all 3 answers
Response from TheFlamingBuoy | Property representative |
Thank you for thinking of us. Most people make reservations at most a couple of months out. We haven't a parking lot, but there is generally plenty of street parking. Hope this helps. Scot.
1
Vote
KaylaNCohen
do you have a kids' menu?
21 July 2016|
Answer Show all 5 answers
Response from TheFlamingBuoy | Property representative |
We don't, per se, but we can make chicken fingers or fries or spaghetti, stuff like that.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 9 - US$ 32
Meals
Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations
Good for
Romantic, Special Occasion Dining, Local cuisine, Child-friendly
Open Hours
Sunday
18:00 - 21:30
Monday
18:00 - 21:30
Tuesday
18:00 - 21:30
Wednesday
18:00 - 21:30
Thursday
18:00 - 21:30
Friday
18:00 - 21:30
Saturday
18:00 - 21:30
Location and Contact Information
  • Address: 1100 Packer St, Key West, FL 33040-3263
  • Location: United States  >  Florida (FL)  >  Florida Keys  >  Key West
  • Phone Number: +1 305-295-7970
Description
An "only in Key West" restaurant, The Flaming Buoy Filet Co. makes a statement on the hushed stage of a residential neighborhood. It is one part retro supper club, one part sassy corner bistro, and one part highly personal whim. Fred Isch, self-proclaimed Air Force Brat, grew up in every geographic segment of the country with a mother who loved cooking and collecting recipes. His partner, Scot Forste, grew up on the farm where his mother, bored of city life, spontaneously relocated to get back to the land, breed horses, and grow fresh, healthy food. Every recipe on the Flaming Buoy menu is an interpretation of something Fred or Scot ate at their respective family tables. Local additions, like seafood, tropical fruits, and Cuban flavors reinterpret the nostalgia, and the result grabbed the attention of the New York Times in 2011. Whether from a porch seat next to pots of herbs, or inside a white dining room accented in orange, dining the Flaming Buoy way is delicious and fun.