Great food. Had take out and liked it so much we dined in the next day. The coconut cream pie was fantastic.
41 - 50 of 195 reviews
The ribs were good, but the lighting a bit bright. We were staying at the Embassey Suites which shares a parking lot so it was very convenient. Hard to believe but at 6:30 in the evening they were totally out of red wine. Also all...More
Visited on a busy Friday night it the service was excellent I had the Friday special- half rack ribs and breaded shrimp. Both very good but the ribs were small. Good staff and friendly atmosphere.
Everything about Rib City is just fine - except the wine. All they offer is a house wine - very inexpensive and really bad. I think most wine drinkers would happily pay more for a decent wine.
Our daughter told us about this place so we stopped in. Great service, cool atmosphere with neat things on the walls and great food. Had ribs and chicken- both were terrific. I don't think you can go wrong with anything on the menu. We will...More
The ribs at Rib City Restaurant are the best ribs in southwest Florida. There are many choices for ribs in the area, but none can compare. The onion rings are also excellent.
Very good baby back ribs at this Rib City. I have dined in and utilized take out and the ribs are always very good. We have also had the pork and chicken and both were also good. The service is generally friendly and the food...More
I read the reviews and was hesitant to bring my son, visiting from Boston. I'm SO glad we went! Lucy, our waitress, was quick, attentive and pleasant and the food was absolutely incredible. I've NEVER finished a full rack of baby backs, but I just...More
I have always wanted to try Ribcity, but sorry that I did. Everything was so dry and bland. Couldn't finish. Tasted like it had been microwaved. Wouldn't go there again.
Finally ate at Rib City. .50 drafts start at 4pm on Weds. I think there were 4 beer choices, but, "fity cent?!" It's a chain and the inside is decorated accordingly. Our waitress was great, very friendly and happy. We started with fried okra. It...More