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tapas are a variety of appetizers or smaller meals. they may be cold or hot. tapas have evolved into an entire, & sophisticated cuisine. patrons of tapas may order many different tapas to share or combine them to make a full meal.
char-grilled cactus layered w/ cubes of cheese, sweet grilled pineapple, red bell pepper, & guajillo pepper.
these popular skewers tapas get their name from the barbed darts used during a bull fight! made w/ chicken or classically vegetarian, w/ calabacitas & roasted peppers, infused w/ a tangy mango vinaigrette. these colorful kabobs are simply delicious.
fresh avocados filled w/ chef nora’s red, black & garbanzo bean salad infused w/ a unique tangy vinaigrette.
ajito de pescado
small filet of fish paired w/ our finest herbs in union w/ an insatiable blend of red onions, grilled zucchini, garlic & pineapple that rest atop a bed of refried black bean spread. cooked inside a corn husk for maximum flavor.
Met friends for lunch. First visit for all of us and we were all pleased. We all ordered variations of the Build Your Own Burrito Lunch Special. $11.95- Fish was good, beef was good and Chcken was good. No one had anything negative to say...More
Every time we eat at this restaurant we say "we should do this more often." We are always pleased with the food, there is good attentive service, and the tastes are savory and different from standard American food.
My husband and I went to DeLand for a short little get away, and Deland was such an awesome town AND we LOVED this restaurant the food was amazing!!! I can’t even explain how good it was and the service was top-notch as well!!! I...More
Nice of unique dishes served at reasonable prices. We shared a couple of dishes and found everything that we selected fresh and good. Lots of Gluten free and vegetarian selections as well.
Service was quick and friendly.
Restaurant located in heart of downtown Deland.
Our parents live in a community six miles away from DeLand and we visit the area every December. De La Vega is always a highlight of our trip. Chef Nora’s wonderful, fresh and creatively presented food is not to be missed. Our current visit, 20...More