Great food and great staff I would recommend this place if you are in the area. Support these local establishments and skip the chains.
1 - 10 of 787 reviews
Dosent get much better than this, unless you go to ITALY people. 100% facts... Need I say more? Nothing is better than COAL fired pizza and this place is NYC in Florida.
You would never no it was there. The owner Jill( I think) explained how they make everything.The food was superb. Service was excellent. Very attentive. I highly recommend this place if you are in the area. Bring your appetite. I WILL be back.
Wow this place is amazing. Absolutely the best Pasta Primavera I have ever had, but I am getting away from myself. One would miss this cute little place if you didn't know where to go. Very small with outdoor seating and a small wait (only...More
A nice little spot with good food. With so many commercial or theme restaurants vying for your business in this area it's nice to go to a place where your treated like family. Jill the chef owner comes out to talk with all the patrons...More
We visit Cape Coral,FL.several times a year and we stumbled upon Ciao a year ago and were truly impressed.That time as we had barely sat down, Jill,the Owner immediately came out and greeted us and we immediately had conversation about her Restaurant, the delicious food...More
Our evening was wonderful after we found this charming cafe. We were shocked at the quality and perfection of the wood fired pizza we received. We've spent time in Europe and this pizza was even better than ones we have had in Italy. The lobster...More
Based on Trip Advisor ratings, we are thankful to have found our way to this lovely little gem of a restaurant. Upon hearing it was our first visit, owners came out to not only welcome us but Jill was sweet enough to share your own...More
Scoot & Teresa, Thank you both so much for enjoying your dining experience with us. We so greatly appreciate not only that you enjoyed yourself, but posting your experience for all the read. We like to think of ourselves at Ciao, as the little Italian...More
Went with another couple. Two of us had the lasagna. One lobster ravioli and one fettuccine alfredo. Bottle of wine. Excellent time. Good friends and good Italian cooking.More
Frank C, Thank you 😊 so much for joining our family with friends. Lasagna, I like to,call it "7 Layers of LOVE" as each layer is different with 4 cheese layers, and 3 meat layers, a lot of delish! on one plate. No mension of...More
Wanted to like it. Based on previous reviews, had high expectations. Pizza was soggy, chicken was good but past under it was mushy and service was slow. Can't recommend.More
Amantha, Well this review leaves me a bit confused. You wanted to like it, based on reviews, high expectations..... Pizza was soggy? It goes in to a 900* Wood Fired oven to create a true authentic Neapolitan pizza, pls look it up, the definition of...More