We got there early to avoid the crowds on Valentine’s day and it was only about 20% full. When they sat us, they walked us past all of the quiet, nice tables and sat us right by the VERY NOISY kitchen. It’s the kind of...More
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Go for happy hour drinks but skip the food, which is unfortunately nothing great and extremely small portions (despite prices being relatively high). Happy hour drinks are for the most part 50% off and good. The waiters are very personable and there is a trendy...More
My favorite is the tuna sashimi salad. This place has great ambiance. We have also enjoyed the crab cakes and salmon.
Rod was unbelievably attentive. He answered all questions and helped us decide our dinner choices. Food was very good. The only downside was the restaurant was somewhat noisy.
Place was packed for happy hour because drinks and appetizers are 50% off. Drinks were very expensive, and service was only adequate. The grilled artichoke was half done and burnt, the spring rolls were greasy but the coleslaw on the plate was very good. Won't...More
Great vibe, great food choices and varied prices. Food is consistently good and the waitstaff very pleasant. We've been here many times, and will be back for sure!
This establishment is one of many on Glades in Boca. Unfortunately it does not distinguish itself from the pack. It's atmosphere is similar to the others but the food is not as good as Houstons and J Alexander. One of our dinner companions had the...More
Food and service are always excellent when we eat here. Last time we visited I ordered the steak sandwich. It literally melts in your mouth. The crab fritters and sliders are to die for.
We have went here a couple times for happy hour and aps and everything is good or just okay. We went this time for a nice steak dinner with a bunch of friends and boy was it good! The steak had so much flavor and...More
Wanted an early dinner with family and friends. Pinon exceded all expectations again. Chef Mark Heigl put together a 3 choice menu, Filet Mignon with lobster and scrimp in a mushroom and brandy butter sauce;Parmesan crusted Chicken Milanese with arugula salad and a balsamic drizzle;...More