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Cool Springs Fish Bar & Restaurant

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Grilled Chilean Sea Bass
Served Over Asparagus with roasted Lemon Butter
Swordfish auPoivre
Coated with fresh cracked White Peppercorns and Mild Cream Sauce
Sauteed Flounder Meanies
Lime, Capers and Brown Butter
Skillet Seared Tuna Steak
Served With ginger sauce and a side of wasabi sauce
Pan Roasted Cod
Simply Prepared White, Flaky Succulent Fish
Salmon EnPapillote
With Dill and Lemon Butter
Slow Roasted Prime Rib of Beef
Asjus with horseradish cream sauce
Oven Roasted Rack of Lamb
New Zealand Lambroasted with Rosemary and Garlic and served with a Dijon sauce
Thick and Juicy Sirloin
10oz top sirloin butt steak pan roasted with shallots
Grilled Fillet Mignon
Roasted Shallots and Mushrooms
Pan Fried New York Sirloin
Roasted sweet onion and mushroom
Center Cut Pork Chop
10oz Double Trick Cut
Roasted Chicken
Half boneless chicken roasted with special spices served with our homemade barbecue sauce
Barbecue Baby Back Ribs
Served with marinated slaw and french fries with our own special spicy rib sauce
Honey Bourbon Salmon
Marinated in our honey Bourbon sauce and grilled
Swordfish Margarita
Tequila Marinade, char-broiled and served with a margarita sauce
Stuffed Rock Fish
Stuffed with crab imperial, served with a delicate New burg sauce
Grilled Seafood Quartet
Salmon, swordfish, shrimp and sea scallops
Shellfish Pan Roast
Shrimp, Scallops, Little neck Clams, Mussels, 1/2 Rock Lobster tail in a lemon thyme tomato sauce
Maryland Crab Cakes
Lightly Floured and Sauteed
Fire Roasted Shrimp
Marinated in olive oil, garlic and lemon
Baked Stuffed Shrimp
Stuffed with crab imperial
Crab Imperial
Our own special blend of crab meat and spices
Blacked Tuna $19.75
Linguine Alfredo
A rich sauce of butter fresh Parmesan and cream blackened chicken
Penne Pasta
Shrimp, sun dried tomatoes, black olives, in a brie cream sauce
Shrimp ravioli in a roasted red pepper cream sauce
Fish Bait
Samples of tonight's fresh fish battered, deep fried and served with our special dipping sauce
Shrimp Bombay
Beer battered shrimp rolled in coconut, deep fried, served with a sweet sour sauce
Steamer Clams
Little neck clams steamed with lemon thyme and served in their own broth
Mini Crab Cakes
Jumbo lump crab meat with our own spice mix sauteed and served with a roasted pepper tartar sauce
Fire Roasted Shrimp
Marinated in garlic and olive oil with our own special spice and fire roasted and served with a tomato relish
Old Fashion Clam Casino
1/2 dozen little neck clams topped with green pepper, bacon, onion, spices and baked
Stuffed Mushrooms
stuffed with lumpcrabmeat, topped with gruyere cheese and baked
Blackened Sea Scallops
Cajun spiced, grilled and topped with gorgonzola cheese
Seared Tuna
Lightly seared rare tuna, sliced and served with ginger and Wahhabi sauces
Seafood Bisque
Soup DuJour
House Salad
House Caesar Salad
house blended dressing
Shrimp Salad
Iceberg and romaine lettuce topped with our fire roasted shrimp, tomato relish and creamy dill dressing
Blackened Chicken Salad
An old favorite-house salad mix topped with blackened chicken breast, bacon bits, pine nuts, and croutons served with honey mustard dressing
Fresh Tuna Salad
Skillet Seared with Steak served over a large house salad drizzled with ginger dressing
Grilled Salmon Caesar
Romaine lettuce mixed with our house blended dressing, homemade croutons, and fresh grated Parmesan cheese
US$ 20 - US$ 25
Special Diets
Gluten Free Options, Vegetarian Friendly
American, Seafood
Takeout, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available
Reviews (267)
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All reviews seafood salmon prime rib bread pudding honey bourbon salad crab cakes fresh fish cheesecake steak potatoes ribs open kitchen my favorite restaurant worth the wait food preparation wonderful meal
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1 - 10 of 266 reviews
Reviewed 2 days ago

Anything you order will delight your senses! I have never had a bad meal at this restaurant and love going there on special occasions. Service is impeccable and meals are prepared in an open kitchen where, if you wish, you can see your meal being...More

Date of visit: June 2018
Thank xiquesgloria
Reviewed 2 days ago via mobile

Excellent food! Never a bad meal! Friendly staff! So much fun to sit at the bar and watch the team cook and prep the meals. My favorite dessert is the award winning chocolate marquee and my favorite dinner is the short ribs!!!

Date of visit: December 2018
Thank Laura L
Reviewed 12 December 2018

We had dinner here a few times, each time ordering something different, and have had wonderful dinners and very nice service each time. Flounder or Prime Rib are excellent meals. We have also bought gift certificates for family and friends.

Date of visit: November 2018
1  Thank Gma2rijana
Reviewed 26 September 2018

Come early as people in the area support this restaurant because of the great food that is served. Somewhat pricey and the atmosphere is loud but a nice night out.

Date of visit: June 2018
Thank TreaterJim
Reviewed 15 September 2018 via mobile

Large noisy restaurant with great fish and seafood. Rotating selection of fresh oysters. Only drawback is they don't take reservations. Delicious rockfish and flounder.

Date of visit: September 2018
Thank AndrewComens
Reviewed 10 September 2018 via mobile

Extremely excellent service by Aaron and excellent dinner. Waiter remembered everyone's name before/during and after dinner. Gourmet dining experience. Highly recommend.

Date of visit: September 2018
Thank mclement150
Reviewed 29 August 2018

Happy to walk right in on a Friday night. Aaron our server was great. Ordered one special and one regular menu item. Both outstanding. Delicious dessert.

Date of visit: August 2018
Thank MGH_7
Reviewed 28 August 2018

Outstanding service, great food. The specials are where the best dinner can usually be found, but the regular menu offers outstanding food, excellent portions and something for everyone. As good as the dinners are, the desserts are even better.

Date of visit: July 2018
Thank maureen3332017
Reviewed 27 August 2018

This is a great celebration/special occasion/notch above dinner spot. The service is personal, the menu is fresh, and we are always happy with our meals.

Date of visit: June 2018
Thank Delaware89
Reviewed 27 August 2018

The owner Dennis stands in his open kitchen under the examining eyes of those who choose to sit at the bar. Seasoned chef and owner Dennis makes it look so easy. Good food, decent portions and a smiling hostess. You won't be disappointed.

Date of visit: December 2017
Thank Robin C
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Questions & Answers
Ask a question
20 July 2016|
AnswerShow all 2 answers
Response from JacquiM730 | Reviewed this property |
Prime Rib, Lamb Chops, Pasta
26 August 2015|
AnswerShow all 7 answers
Response from BikergirlRN | Reviewed this property |
They only take reservations on New Year's Eve, but is you can get there early you can beat the crowd.
19 May 2015|
AnswerShow all 2 answers
Response from Debbie062015 | Reviewed this property |
Yes they do serve alcohol. The have a nice bar area if you need to wait a few minutes prior to being seated.
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