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Outstanding service, great food. The specials are where the best dinner can usually be found, but the regular menu offers outstanding food, excellent portions and something for everyone. As good as the dinners are, the desserts are even better.
The owner Dennis stands in his open kitchen under the examining eyes of those who choose to sit at the bar. Seasoned chef and owner Dennis makes it look so easy. Good food, decent portions and a smiling hostess. You won't be disappointed.
On a Thursday evening at 8:30 pm the place was almost full, but no waiting. After that, we would have to agree with all the excellent reviews. Jocelyn guided us through the menu.My wife had the sole meunière. Delicious! I had the soft shell crab...More