Pepe's Pizza IS NOT A NEW YORK PIZZA. I don't know any New Yorker who likes Pepe' s Pizza. Sorry, Frank.... Don't like you pizza and you don't sell by the slice.
1 - 10 of 227 reviews
Having been at this venerable pizza house for many years, we have sampled many varieties of pizza. Our favorite, by far, is the "Original Tomato Pie", which is simply a thin crust, topped with a delicious red sauce with no mozzarella. One can have it...More
The Danbury store is the third Frank Pepe location I've visited, and it seems to me that the quality, store to store, is consistent and EXCELLENT. On this visit to Danbury, I had arranged to meet a friend to pick up a needed machine part,...More
9 years ago we lived in New Haven, and we went to Pepe's several times. The pizza was always great. I really loved their clam pizza. This time the clam pizza was not as good as I remember. It was a little bit soggy, may...More
I love Pepe's Pizza (for years), but have found the good ole Tomato Pie (just cheese without any toppings) is the best. Putting a lot of topping on it ruins the delicate flavor of the pizza and makes the thin crust soggy.
Rather than fuss with the rush hour traffic, we decided to take a break and get a bite before getting back on the road. We've eaten at the original Frank Pepe's in New Haven and really enjoyed our meal there, so were hoping for the...More
Pepe's is a 6 or 7 store chain. The original is in New Haven. All stores are in CT except for one in Yonkers, NY (Central Ave) and one in Massachusetts We get the impression that they have been making these pizza's the same way...More
I heard about this place, when we were in New Haven, but didn't have time then. Now I tried in Danbury. Wow! I've been to Italy and visited only the places where the locals eat. That was the best. They need to open one in...More
I love pizza. If I am in the presence of great pizza I could eat it every day. There is a lot of hype around this place and frankly I don't think it deserves it's rep. Definitely better than average, but life changing? No. The...More