Wonderful French food! You will feel like you are in a quaint Parisian bistro. Duck confit and lamb chops were cooked to perfection and the creme brûlée was outstanding!
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This is one of the best restaurants on the east coast. Worth the drive from NYC or Boston. The prix fixe menus (which change with the season) has something for everyone. Portions are full and no one leaves Hungary. Bread and condiments made on premise....More
First time here. Front door was fun kind of like a speakeasy. Greeted by friendly staff. Fantastic olives and pickled beets on table. Bread and butter delish. Escargots to start quite lovely. Nice salad. The main course however was incredible! I had the sea bass...More
When my husband and I were considering where to celebrate our recent milestone anniversary, we chose Le Petit Cafe because we knew that every course would be prepared perfectly. The scallops cerveche, shrimp and noodles, halibut, and sea bass were absolutely delicious, not to mention...More
90% of the people who pass Le Petit Cafe are blissfully unaware of this gem, sitting peacefully on the Branford Town Green. But, the 10% who know and frequent one of America's best French restaurants are lucky indeed. Yep: I said, "America's best". I place...More
This reataurant is worth a trip from NYC. The menu is varied and the food delicious. The staff is warm & welcoming. The menu is online and some dishes change seasonally.
I last visited here 12 - 15 years ago, and have thought about it since. Came here again with the same couple from years ago. Chef Roy continues the tradition of serving some of the best French food any where. Jaques Pepin originally opened this...More
Had dinner at Le Petit Cafe ... didn't think we would find a Zagat rated restaurant in tiny Branford, CT but Chef Roy does a great job. Prix fixe 4 course menu with enough choices made it easy. Chef is very hands on and food...More