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Flame Restaurant

1 Vail Rd, Vail, CO 81657-5701
+1 970-477-8650
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Overview
  • Excellent58%
  • Very good22%
  • Average10%
  • Poor4%
  • Terrible4%
Travellers talk about
“corn dogs” (12 reviews)
“steak” (83 reviews)
Open Now
All hours
CUISINES
American, Steakhouse, Gluten Free Options, Vegetarian Friendly
PRICE
₹₹₹₹
DETAILS
1 Vail Rd, Vail, CO 81657-5701
Service
Food
Value
Atmosphere
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Reviews (254)
Traveller rating
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61 - 70 of 254 reviews

Reviewed 16 February 2016

We came here during Opening Day weekend and were blown away by the food & service. Cameron was our server and he was the most amazing person we interacted with all weekend. He seemed to not only be very good at his job but also...More

Thank Anda_ambrosini
FlameDining, Food and Beverage Director at Flame Restaurant, responded to this review

Thank you for the very kind words about Flame and about Cameron. I am very happy that you had such an enjoyable time and we look forward to seeing you again.

Reviewed 14 February 2016

Fantastic food, small but appropriate portions. The Chocolate soufle is worth the visit alone. Feels more open than many places in Vail

Thank Phillip M
Reviewed 12 February 2016

My wife and I have been wanting eat at Flame for a while now, and we were recently able to on our last visit to Vail. Our server, Andy, was great! he helped us pick out the perfect meal. The Rocky Mountain Elk Corn Dogs...More

Thank dbfannin
FlameDining, Food and Beverage Director at Flame Restaurant, responded to this review

Thank you for the review. I'm glad that you were able to finally make it in, and that we lived up to your expectations, and that Andy was of such assistance. We look forward to welcoming you back.

Reviewed 7 February 2016

Let me start by saying only half of our party likes steak, so we weren't sure if this would be the place for us. But it was. We were very pleased with this meal, probably our favorite dinner in Vail. We were seated promptly in...More

Thank Stephanie1211
Reviewed 31 January 2016 via mobile

We heard a lot of good things about this restaurant and decided to try it. It was really busy and service was good even though they brought our steaks cold. They took care of that and made sure that we were happy. There are about...More

Thank Elina W
Reviewed 30 January 2016

Flame is worthy of a steak house in a Four Seasons and one in Vail at that. The steaks are superb (the regular cuts, forget the hokey, exorbitantly priced specially meats unless you're a Russian oligarch with money to spend on everything and nothing). The...More

1  Thank Stephen G
Reviewed 15 January 2016

We needed to be in and out quickly and we were a party of 7. They did so with style & grace! Food was amazing, our waiter was awesome and the bottle of Champagne was pretty good too!!!

Thank jamie1119
Reviewed 30 December 2015

After a hard day of wonderful skiing my family and I retired to The Flame with thoughts of a wonderfully hearty steak dinner. Knowing that the price is steep i was assuming the quality in the crowded town of Vail at Christmas would be well...More

Thank periodiccomment
Reviewed 15 December 2015

From four seasons hotel i expect high price equaling high quality. Unfortunately this was not the case. Hotel is excellent, fame restaurant dissapointment - both breakfast and dinner, the price did not equal the quality.

Thank David F
Reviewed 7 December 2015

After an amazing day of snowmobiling, this was the perfect end to our romantic Thanksgiving getaway. My husband made our dining arrangements for the Vail portion of our trip and he was not made aware of the buffet for Thanksgiving, however...we were pleasantly surprised as...More

Thank Lori S
Nearby
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Nearby Attractions
Vail Mountain Resort
1,852 reviews
.22 km away
Colorado Ski Museum-Ski Hall of Fame
125 reviews
.52 km away
10th Mountain Whiskey & Spirit Company
36 reviews
.54 km away
Vail Brewing Company
39 reviews
.35 km away
Questions & AnswersAsk a question
Brenda P
Where can I find your current winter menu?
5 December 2016|
Answer Show all 2 answers
Response from FSVail | Property representative |
Greetings Brenda, Our current menus are listed on our website! Please let us know if we can assist with reservations. Brent Martin General Manager Four Seasons Resort and Residences Vail
0
Votes
astonflyer
Hi, do your meat entrée dishes come with any vegetables or are vegetables an extra at $10.00 each? Sorry, the menu wasn't clear many thanks, Jane
7 February 2016|
Answer Show all 2 answers
Response from Michelle N | Reviewed this property |
All sides are extra, served family style and big enough to share with 2-3 people with normal portions.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 15 - US$ 45
Meals
Breakfast, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Reservations, Private Dining, Full Bar, Validated Parking, Free Wifi
Dining Style
Casual Elegant
Good for
Groups, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly, Romantic
Open Hours
Sunday
07:00 - 11:00
18:00 - 21:30
Monday
07:00 - 11:00
18:00 - 21:30
Tuesday
07:00 - 11:00
18:00 - 21:30
Wednesday
07:00 - 11:00
18:00 - 21:30
Thursday
07:00 - 11:00
18:00 - 21:30
Friday
07:00 - 11:00
18:00 - 21:30
Saturday
07:00 - 11:00
18:00 - 21:30
Location and Contact Information
  • Address: 1 Vail Rd, Vail, CO 81657-5701
    (S. Frontage Road)
  • Public Transportation: Town of Vail and ECO Bus.
  • Location: United States  >  Colorado (CO)  >  Vail
  • Phone Number: +1 970-477-8650
  • E-mail
Description
Make dining fun again. Four Seasons Resort Vail has reinvented Flame Restaurant with inventive twists on classic steakhouse favorites. Start off by tempting your palate with elk corndogs and a duo of dipping sauces, indulgent sides, such as truffled comte fritters with wild mushroom and bacon ragout, or satisfy your sweet tooth with maple bacon doughnuts with cherry bourbon compote. Of course, our menu still offers a variety of prime steak selections, like the 32-ounce dry-aged Waygu Ribeye, which is cooked to perfection under our 1,800 degree custom broiler, paired with house-made sauces and carved tableside.