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Henry's Pub

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Certificate of Excellence2015 - 2018 Winner

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Strips of calamari steak lightly floured and fried golden, served with spicy Thai mayo dipping sauce.
P.E.I. Mussels
Fresh Prince Edward Island mussels, steamed in Grimm Brothers Snow Drop Ale with garlic and basil, served with grilled focaccia.
Goat Cheese Brulee
Haystack Mountain goat cheese rolled in everything seasoning and served warm with mango chutney and grilled focaccia.
irish Nachos
Pub wedges topped with melted cheddar cheese, applewood smoked bacon, jalapenos, scallions and drizzled with ranch dressing.
Brussels Sprouts
Flash fried Brussels sprouts tossed with crispy bacon, candied pecans, and fish sauce vinaigrette.
Masala Sweet Fries
A large stack of sweet potato fries drizzled with masala sauce, basil mayonnaise, and scallions. Spicy upon request.
Brussels Beer Cheese
Brussels sprouts, bacon and Grimm Brothers Fearless Youth cheese dip with cheddar, gorgonzola, and parmesan, served with crispy flatbread.
Fried Cheese Curds
Colorado cheese curds dipped to order in  Crow Hop IPA beer batter, served With tomato basil dipping sauce.
Tots Tater tots topped with melted Colorado cheese curds, Rado’s Red Ale gravy, and scallions. 8
Fried Chicken Tenders
All natural chicken breast tenders breaded to order and fried crispy, served with ranch dressing.
All of our dressings are House made using fresh ingredients
Ranch,  Bleu
Cheese, Thousand Island,
Balsamic Vinaigrette,
Cilantro Lime Vinaigrette,
Strawberry-Basil Vinaigrette
& Citrus Vinaigrette
Grimm brothers Fearless Youth French Onion Soup 4 / 5.50 Soup of the Day 3.50 / 4.50
Side Salad
Strawberry Goat Cheese Salad
Pecan encrusted Haystack Mountain goat cheese and fresh strawberries tossed with spring greens and strawberry-basil vinaigrette.
Buffalo Chicken Salad
Fried chicken tenders tossed in buffalo hot sauce, served over mixed salad greens, topped with applewood smoked bacon, bleu cheese crumbles, croutons and tomatoes, served with your choice of dressing.
Thai Chicken Salad
A grilled chicken breast drizzled with sweet and spicy Thai chile sauce, roasted red peppers, scallions, candied pecans and cheddar cheese on a bed of mixed salad greens, served with sweet chile and citrus vinaigrette.
Smoked Salmon Salad
Colorado honey smoked salmon, hard cooked eggs, capers, and red onion over spring greens, served with your choice of dressing.
Served with your choice Of pub chips, tots
Vegetable Slaw, Soup Or
Cottage cheese.
Substitute sweet potato
French onion soup or a
Side salad for 1.30
Black Angus Cheeseburger *
Half pound Colorado raised all natural Angus ground chuck patty grilled to desired temperature, served with your choice of Swiss, provolone, American, white cheddar, sweet pepper cheese spread, or pepper jack cheese.
Sourdough Burger *
Half pound Colorado raised all natural Angus ground chuck patty, topped with applewood smoked bacon, avocado, poblano peppers and pepper jack cheese, served on grilled sourdough bread.
Bleu Cheese Bacon Burger *
Half pound Colorado raised all natural Angus ground chuck patty grilled to desired temperature, topped with applewood smoked bacon and melted bleu cheese crumbles.
Henry’s Sliders *
Colorado raised all natural Angus sliders topped with caramelized onions, cheddar, and Henry’s steak sauce, on toasted brioche buns.
Blackened Salmon Sliders *
Blackened wild Alaskan sockeye topped with blue crab mayonnaise and spring greens, served on toasted brioche buns.
Steak Sandwich *
A six ounce marinated ranch cut tender served open-faced on grilled thick cut white bread with Henry’s steak sauce.
Fish and Chips
North Atlantic cod dipped to order in house made Fat Tire beer batter and deep fried, served with pub chips, lemon wedge and tartar sauce.
Wild Game Bangers and Mash
A duo of local game sausages: wild boar with apricot and cranberry and smoked elk with jalapeno and cheddar, grilled and finished with Bandit Brown gravy, served with a colcannon croquette.
Beer Battered Shrimp
A half dozen shrimp dipped to order in Fat Tire beer batter and deep fried, served with pub chips and Bloody Mary cocktail sauce.
Mahogany Steak Medallions *
Nine ounces of ranch cut tender medallions pounded and seared medium, finished with sweet and spicy Worcestershire reduction, served with a colcannon croquette.
Beef Stroganoff
Tender New York steak tips cooked with mushrooms in Fearless Youth sour cream sauce, served over pappardelle.
Gorgonzola Carbonara
Chicken​ breast sautéed with applewood smoked bacon, garlic, onions, peas and finished with a cracked black pepper and gorgonzola cheese cream sauce, served over linguine.
Pumpkin Ravioli
Pumpkin and mascarpone ravioli tossed in Haystack Mountain goat cheese cream sauce with sautéed baby spinach, grape tomatoes, and roasted sweet potatoes, topped with shaved parmesan.
Blackened Salmon Linguine
Wild​ Alaskan salmon rubbed with Cajun seasoning and pan-seared with garlic and scallions, finished with grape tomatoes and fresh basil, tossed in spicy cream sauce, served over linguini.
Buffalo and Cheese Ravioli
Raviolis stuffed with ground buffalo and cheese, tossed in spicy tomato cream sauce, topped with shaved parmesan cheese.
All entrées come with a choice of two sides:
Roasted Garlic Mashed Potatoes – Pub Chips
Tricolored Quinoa –
Vegetable Slaw - Jasmine Rice
Sautéed Broccoli –
Vegetable​ of the Day Pepper Cheese Grits
Signature New York Strip *
A twelve ounce Colorado raised all natural Angus New York strip steak grilled to desired temperature, finished with caramelized onions and melted gorgonzola.
Henry’s Flat Iron Steak *
An eight ounce Colorado raised all natural Angus flat iron steak, grilled to your desired temperature, topped with cremini mushroom cream sauce.
Steak and Shrimp *
A six ounce marinated ranch cut tender grilled to desired temperature, served with a smoked paprika shrimp skewer with grilled lemon and drawn butter.
Chalkboard Fish *
Chef prepared daily fresh fish selection.  Ask your server for current specials and wine pairing.
Chicken Fried Chicken
All​ natural chicken tenders breaded to order and fried crispy, finished with cayenne honey and cream gravy.
Wild Alaskan Salmon *
Wild Alaskan sockeye fillet with everything seasoning finished with goat cheese butter and grilled lemon.
Milk​ marinated pork loin coated in panko and fried, finished with cremini mushroom cream sauce and lemon.
Fountain Drinks
Coke, Diet Coke, Dr. Pepper, Sprite, lemonade, raspberry iced tea
Brownie Sundae
Warm chocolate brownie topped with a scoop of vanilla bean ice cream, whipped cream and chocolate sauce.
Créme Brulée
Vanilla bean custard topped with caramelized sugar.
Root Beer Float
A scoop of vanilla bean ice cream served in a glass with a bottle of IBC root beer to pour over.
Bourbon Pecan Pie
Old fashioned style pecan pie with a touch of bourbon.
Ice Cream
Vanilla bean single cup 2, Guinness chocolate chip 2.5
Henry's Pub specializes in contemporary and classic American cuisine. Our menu offers selections to fit anyone's desires; from steaks, seafood, pastas, vegetarian dishes and sandwiches to house made desserts. We serve premium products, whether from our kitchen or from our bar. We carry a wide variety of craft, import and domestic beers; top shelf liquors and worldwide selections of wine. We offer a warm and inviting atmosphere with a touch of class that's not pretentious or cold. A perfect spot to enjoy lunch, dinner or a cocktail with the company of friends, colleagues, or family. From our service to our entrees, we are certain you will enjoy your experience and have taken the necessary measures
US$ 8 - US$ 18
Special Diets
Vegetarian Friendly, Gluten Free Options
Drinks, Lunch, Dinner
Gastropub, American, Irish, Bar, Pub
Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Highchairs Available, Accepts Credit Cards
Reviews (486)
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All reviews walleye fish and chips steak medallions french onion soup shepherds pie linguine salad brussels sprouts reuben sandwiches downtown loveland diverse menu nice atmosphere full bar on tap wait for a table place to eat
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1 - 10 of 485 reviews
Reviewed 1 week ago

Henry's always has some old favorites and some specialty items. The wait staff is friendly and the atmosphere great with mahogany wood and comfortable seating. And the food is great!

Date of visit: February 2019
Thank mpoole80538
Reviewed 3 weeks ago via mobile

Had planned on going to a completely different place but Henry’s was recommended by our bartender at Embassy Suites ... this place is awesome ! We love the atmosphere, the staff was exceptional and the food was amazing . Sat by the window and loved...More

Date of visit: January 2019
Thank christine6369
Reviewed 3 weeks ago via mobile

We love Henry’s. Great food and service. It has a high energy yet warm vibe. The beef medallions are a necessity! The side salads are solid and the sweet potato fries make an excellent appetizer.

Date of visit: January 2019
Thank deward070882
Reviewed 16 January 2019 via mobile

My prior recommendation stands - Henrys is a great place to drink and hang out and share food with friends; however, the B Team must have been in the kitchen in December because... how do you ruin French Onion Soup? Not very good at all....More

Date of visit: December 2018
Thank GormandizerLoveland
Reviewed 15 January 2019

Henry's is always good on both he food and the drink! Great ambience and solid service. Henry's consistently delivers a nice lunch or evening out.

Date of visit: December 2018
Thank yakstone123
Reviewed 15 January 2019 via mobile

Their menu has great variety with a wide range of options. The food is good as is the service. The atmosphere is very noisy and could use some acoustic help.

Date of visit: March 2018
Thank Kevin H
Reviewed 15 January 2019 via mobile

Lovely place to meet friends. Great menu, unusual items in the menu and good selection of tapas. I try something different each time i go and the food is exceptional. Staff is friendly and it’s one of my favorites.

Date of visit: December 2018
Thank FrequentFlier712920
Reviewed 4 January 2019

We stopped in for a date dinner and the first thing that struck me was the cleanliness. The glassware sparkled. Staff was friendly, attentive and not hovering. I ordered the French Dip which was fine, not stellar. Only nit was charged $1 for creamy horseradish...More

Date of visit: January 2019
Thank Mark N
Reviewed 23 December 2018 via mobile

We have been to Henry’s twice and will be back again soon! Every meal we try is filled with flavor and well prepared. Their Fish and Chips are a true favorite as they are prepared per order and not simply pulled from the freezer and...More

Date of visit: October 2018
Thank Tvsalesman
Reviewed 11 December 2018 via mobile

Not a chain. Love spending my money at local businesses. Decent menu and the food is good. Service can be a little slow when they get busy...maybe need to plan their staffing levels accordingly. Price is a bit on the high side.

Date of visit: November 2018
Thank truther4d
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Questions & Answers
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5 July 2015|
AnswerShow all 4 answers
Response from Diana W | Reviewed this property |
Staff are always very accommodating about pushing tables together for larger groups... as long as you don't get there at the height of the lunch/dinner hours when it's super crowded. We've been there with grandkids of... More
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